Tuomas Salusjärvi
- Co-authors
- Nisse KalkkinenSoile TynkkynenPetri AuvinenMatti KankainenJohanna KoponenTuula A. NymanKati LaaksoKirsi Savijoki
- Topics
- Probiotics and Fermented Foods (5 papers)Gut microbiota and health (3 papers)Fungal and yeast genetics research (2 papers)
In The Last Decade
Tuomas Salusjärvi
8 papers receiving 355 citations
Peers
Comparison fields: 5 of 64
- Food Science 268
- Molecular Biology 267
- Nutrition and Dietetics 99
- Infectious Diseases 31
- Ecology 31
Countries citing papers authored by Tuomas Salusjärvi
This map shows the geographic impact of Tuomas Salusjärvi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tuomas Salusjärvi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tuomas Salusjärvi more than expected).
Fields of papers citing papers by Tuomas Salusjärvi
This network shows the impact of papers produced by Tuomas Salusjärvi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tuomas Salusjärvi. The network helps show where Tuomas Salusjärvi may publish in the future.
Co-authorship network of co-authors of Tuomas Salusjärvi
This figure shows the co-authorship network connecting the top 25 collaborators of Tuomas Salusjärvi. A scholar is included among the top collaborators of Tuomas Salusjärvi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tuomas Salusjärvi. Tuomas Salusjärvi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 61 | |
| 3 | Developing a multispecies probiotic combination. | 6 |
| 4 | 21 | |
| 5 | 165 | |
| 6 | 93 | |
| 7 | Characterisation, cloning and production of industrially interesting enzymes : gluconolactone oxidase of Penicillium cyaneo-fulvum and gluconate 5-dehydrogenase of Gluconobacter suboxydans | 1 |
| 8 | 16 |
About Tuomas Salusjärvi
Tuomas Salusjärvi is a scholar working on Food Science, Microbiology and Biotechnology, having authored 8 papers that have together received 380 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (3 papers) and Fungal and yeast genetics research (2 papers). The work is most often cited by research in Food Science (268 citations), Nutrition and Dietetics (99 citations) and Periodontics (20 citations). Tuomas Salusjärvi has collaborated with scholars based in Finland, France and Czechia. Frequent co-authors include Nisse Kalkkinen, Soile Tynkkynen, Petri Auvinen, Matti Kankainen, Johanna Koponen, Tuula A. Nyman, Kati Laakso, Kirsi Savijoki, Anu Surakka and Kerttu Koskenniemi. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Molecular & Cellular Proteomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.