Sonia Pavan
- Molecular Biology top 10%
- Food Science top 0.5%
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Genetics top 10%
- Co-authors
- Annick MercenierMichiel KleerebezemFlorence PostollecDanièle SohierMaria L. MarcoBruno PotJérôme CombrissonHélène Falentin
- Topics
- Probiotics and Fermented Foods (7 papers)Gut microbiota and health (5 papers)Identification and Quantification in Food (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
- Partner nations
- FranceNetherlandsSpain
In The Last Decade
Sonia Pavan
16 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 117
- Molecular Biology 967
- Food Science 959
- Nutrition and Dietetics 334
- Biotechnology 241
- Genetics 229
Countries citing papers authored by Sonia Pavan
This map shows the geographic impact of Sonia Pavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Pavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Pavan more than expected).
Fields of papers citing papers by Sonia Pavan
This network shows the impact of papers produced by Sonia Pavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Pavan. The network helps show where Sonia Pavan may publish in the future.
Co-authorship network of co-authors of Sonia Pavan
This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Pavan. A scholar is included among the top collaborators of Sonia Pavan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Pavan. Sonia Pavan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 14 | |
| 3 | 113 | |
| 4 | 2 | |
| 5 | 50 | |
| 6 | 24 | |
| 7 | 15 | |
| 8 | 114 | |
| 9 | 342 | |
| 10 | 13 | |
| 11 | 94 | |
| 12 | 264 | |
| 13 | 254 | |
| 14 | 110 | |
| 15 | 126 | |
| 16 | 100 |
About Sonia Pavan
Sonia Pavan is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 16 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Identification and Quantification in Food (4 papers). The work is most often cited by research in Food Science (959 citations), Biotechnology (241 citations) and Nutrition and Dietetics (334 citations). Sonia Pavan has collaborated with scholars based in France, Netherlands and Spain. Frequent co-authors include Annick Mercenier, Michiel Kleerebezem, Florence Postollec, Danièle Sohier, Maria L. Marco, Bruno Pot, Jérôme Combrisson, Hélène Falentin, Pierre Desreumaux and Marie‐Claude Geoffroy. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.