Françoise Irlinger

3.4k total citations
58 papers, 2.3k citations indexed

About

Françoise Irlinger is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Françoise Irlinger has authored 58 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 30 papers in Molecular Biology and 12 papers in Biotechnology. Recurrent topics in Françoise Irlinger's work include Probiotics and Fermented Foods (43 papers), Fermentation and Sensory Analysis (12 papers) and Identification and Quantification in Food (9 papers). Françoise Irlinger is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Fermentation and Sensory Analysis (12 papers) and Identification and Quantification in Food (9 papers). Françoise Irlinger collaborates with scholars based in France, Morocco and Germany. Françoise Irlinger's co-authors include Jérôme Mounier, Christophe Monnet, Anne‐Sophie Sarthou, Éric Dugat‐Bony, Pascal Bonnarme, Tatiana Vallaeys, Sandra Hélinck, Isabelle Souchon, Anne Saint‐Eve and Séverine Layec and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Françoise Irlinger

58 papers receiving 2.3k citations

Peers

Countries citing papers authored by Françoise Irlinger

Since Specialization

Citations

This map shows the geographic impact of Françoise Irlinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Françoise Irlinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Françoise Irlinger more than expected).

Fields of papers citing papers by Françoise Irlinger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Françoise Irlinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Françoise Irlinger. The network helps show where Françoise Irlinger may publish in the future.

Co-authorship network of co-authors of Françoise Irlinger

This figure shows the co-authorship network connecting the top 25 collaborators of Françoise Irlinger. A scholar is included among the top collaborators of Françoise Irlinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Françoise Irlinger. Françoise Irlinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Scratching on French PDO cheese surfaces sheds light on an unexplored microbial genomic and metabolic diversity 2025 ·bioRxiv (Cold Spring Harbor Laboratory) ·(unknown), (unknown), Françoise Irlinger, Éric Dugat‐Bony, Valérie Barbe, Cécile Callon, (unknown), Corinne Cruaud, Céline Delbès, Frédérick Gavory, Valentin Loux, Nacer Mohellibi, Cécile Neuvéglise, Pierre Renault, Olivier Rué, Sébastien Theil, Jean‐Marc Aury, Vincent Hervé	1
2	Metagenomic Profiling and Genome‐Centric Analysis Reveal Iron Acquisition Systems in Cheese‐Associated Bacteria and Fungi 2025 ·Environmental Microbiology ·(unknown), (unknown), Françoise Irlinger, (unknown)	1
3	Pink discoloration defects associated with microbial structure and metabolome changes in commercial bloomy cheeses 2025 ·International Journal of Food Microbiology ·Françoise Irlinger, (unknown), Anne‐Sophie Sarthou, Béatrice Laroche, Sandra Hélinck	1
4	A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors 2024 ·ISME Communications ·Françoise Irlinger, Mahendra Mariadassou, Éric Dugat‐Bony, Olivier Rué, Cécile Neuvéglise, Pierre Renault, (unknown), Sébastien Theil, Valentin Loux, Corinne Cruaud, Frédérick Gavory, Valérie Barbe, (unknown), Frédéric Gaucheron, (unknown), Céline Delbès	9
5	Halomonas citrativorans sp. nov., Halomonas casei sp. nov. and Halomonas colorata sp. nov., isolated from French cheese rinds 2024 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Caroline Isabel Kothe, Christophe Monnet, Françoise Irlinger, (unknown), Anja Frühling, Meina Neumann‐Schaal, Jacqueline Wolf, Pierre Renault	2
6	Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community 2024 ·Foods ·(unknown), Stéphanie Passot, Françoise Irlinger, Fernanda Fonseca	1
7	Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods 2023 ·SHILAP Revista de lepidopterología ·Olivier Rué, Monika Coton, Éric Dugat‐Bony, Kate Howell, Françoise Irlinger, Jean‐Luc Legras, Valentin Loux, Elisa Michel, Jérôme Mounier, Cécile Neuvéglise, Delphine Sicard	10
8	Temporal differences in microbial composition of Époisses cheese rinds during ripening and storage 2021 ·Journal of Dairy Science ·Françoise Irlinger, Christophe Monnet	14
9	Design of microbial consortia for the fermentation of pea-protein-enriched emulsions 2019 ·International Journal of Food Microbiology ·(unknown), Anne Saint‐Eve, Maud Panouillé, Isabelle Souchon, Pascal Bonnarme, Éric Dugat‐Bony, Françoise Irlinger	64
10	Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat 2017 ·BMC Genomics ·(unknown), Séverine Layec, Éric Dugat‐Bony, Marie Vidal, Françoise Irlinger, Christophe Monnet	31
11	Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis 2016 ·Frontiers in Microbiology ·(unknown), Éric Dugat‐Bony, Dominique Swennen, Jean-Marie Beckerich, Françoise Irlinger, Sébastien Fraud, (unknown)	44
12	Highlighting the microbial diversity of 12 French cheese varieties 2016 ·International Journal of Food Microbiology ·Éric Dugat‐Bony, Lucille Garnier, Jérémie Denonfoux, Stéphanie Ferreira, Anne‐Sophie Sarthou, Pascal Bonnarme, Françoise Irlinger	99
13	Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR 2014 ·International Journal of Food Microbiology ·(unknown), Sébastien Fraud, Françoise Irlinger, Dominique Swennen, (unknown), Pascal Bonnarme, Christophe Monnet	16
14	Genome Sequence of Staphylococcus equorum subsp. equorum Mu2, Isolated from a French Smear-Ripened Cheese 2012 ·Journal of Bacteriology ·Françoise Irlinger, Valentin Loux, Pascal Bento, Jean‐François Gibrat, Cécile Straub, Pascal Bonnarme, Sophie Landaud, Christophe Monnet	31
15	Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches 2009 ·International Journal of Food Microbiology ·Jérôme Mounier, Christophe Monnet, Noémie Jacques, (unknown), Françoise Irlinger	67
16	Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses 2009 ·Food Microbiology ·Christophe Monnet, (unknown), Klaus Neuhaus, Anne‐Sophie Sarthou, M.-N. Leclercq-Perlat, Françoise Irlinger	23
17	Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese 2009 ·Journal of Applied Microbiology ·Pawinee Deetae, Jérôme Mounier, (unknown), Henry-Éric Spinnler, Françoise Irlinger, Sandra Hélinck	28
18	Safety assessment of dairy microorganisms: Coagulase-negative staphylococci 2007 ·International Journal of Food Microbiology ·Françoise Irlinger	123
19	Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations 2005 ·International Journal of Food Microbiology ·Catherine Bonaïti, Sandrine Parayre, Françoise Irlinger	36
20	Does Smearing Inoculum Reflect the Bacterial Composition of the Smear at the End of the Ripening of a French Soft, Red-Smear Cheese? 2004 ·Journal of Dairy Science ·Carole Feurer, Tatiana Vallaeys, G. Corrieu, Françoise Irlinger	70

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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