Jean-Claude Ogier
- Food Science top 0.5%
- Molecular Biology top 10%
- Insect Science top 5%
- Biotechnology top 2%
- Agronomy and Crop Science top 5%
- Co-authors
- Agnès Delacroix-BuchetAlexandra GrussPatrick TailliezOlivier SonSophie GaudriaultVéronique MaladenVéronique LafargeVictoria Girard
- Topics
- Probiotics and Fermented Foods (17 papers)Entomopathogenic Microorganisms in Pest Control (15 papers)Insect symbiosis and bacterial influences (13 papers)
In The Last Decade
Jean-Claude Ogier
38 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 98
- Food Science 920
- Molecular Biology 857
- Insect Science 228
- Biotechnology 211
- Agronomy and Crop Science 202
Countries citing papers authored by Jean-Claude Ogier
This map shows the geographic impact of Jean-Claude Ogier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Claude Ogier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Claude Ogier more than expected).
Fields of papers citing papers by Jean-Claude Ogier
This network shows the impact of papers produced by Jean-Claude Ogier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Claude Ogier. The network helps show where Jean-Claude Ogier may publish in the future.
Co-authorship network of co-authors of Jean-Claude Ogier
This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Claude Ogier. A scholar is included among the top collaborators of Jean-Claude Ogier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Claude Ogier. Jean-Claude Ogier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 18 | |
| 4 | 2 | |
| 5 | 62 | |
| 6 | 1 | |
| 7 | 16 | |
| 8 | 21 | |
| 9 | 15 | |
| 10 | 21 | |
| 11 | 26 | |
| 12 | 24 | |
| 13 | 12 | |
| 14 | 49 | |
| 15 | 23 | |
| 16 | 74 | |
| 17 | 65 | |
| 18 | 68 | |
| 19 | 22 | |
| 20 | 167 |
About Jean-Claude Ogier
Jean-Claude Ogier is a scholar working on Insect Science, Food Science and Agronomy and Crop Science, having authored 39 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Entomopathogenic Microorganisms in Pest Control (15 papers) and Insect symbiosis and bacterial influences (13 papers). The work is most often cited by research in Food Science (920 citations), Biotechnology (211 citations) and Agronomy and Crop Science (202 citations). Jean-Claude Ogier has collaborated with scholars based in France, Morocco and Argentina. Frequent co-authors include Agnès Delacroix-Buchet, Alexandra Gruss, Patrick Tailliez, Olivier Son, Sophie Gaudriault, Véronique Maladen, Véronique Lafarge, Victoria Girard, Jean-Yves Leveau and Erick Casalta. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.