Countries citing papers authored by Mohsen Barzegar
Since
Specialization
Citations
This map shows the geographic impact of Mohsen Barzegar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohsen Barzegar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohsen Barzegar more than expected).
This network shows the impact of papers produced by Mohsen Barzegar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohsen Barzegar. The network helps show where Mohsen Barzegar may publish in the future.
Co-authorship network of co-authors of Mohsen Barzegar
This figure shows the co-authorship network connecting the top 25 collaborators of Mohsen Barzegar.
A scholar is included among the top collaborators of Mohsen Barzegar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mohsen Barzegar. Mohsen Barzegar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Barzegar, Mohsen, et al.. (2021). Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying. Journal of Agricultural Science and Technology. 23(1). 51–64.11 indexed citations
6.
Arzani, K., et al.. (2020). Pomegranate (Punica granatum L.) Fruit Quality Attributes in Relation to Aril Browning Disorder. Journal of Agricultural Science and Technology. 22(4). 1053–1065.3 indexed citations
7.
Fallah, Hossein, et al.. (2018). Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province. Journal of Agricultural Science and Technology. 20(7). 1407–1416.2 indexed citations
8.
Ghaderi‐Ghahfarokhi, Maryam, et al.. (2016). Geographical Discrimination of Iranian Pomegranate Cultivars Based on Organic Acids Composition and Multivariate Analysis. Journal of Agricultural Science and Technology. 18(5). 1221–1232.7 indexed citations
9.
Saba, Mahmoud Koushesh, K. Arzani, & Mohsen Barzegar. (2016). Impact of Postharvest Calcium Treatments on Storage Life, Biochemical Attributes and Chilling Injury of Apricot. Journal of Agricultural Science and Technology. 18(5). 1355–1366.7 indexed citations
Najafi, Vahid, Mohsen Barzegar, & Mohammad Ali Sahari. (2015). Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils. Journal of Agricultural Science and Technology. 17(4). 847–858.14 indexed citations
12.
Mostafaei, Mostafa, Barat Ghobadian, Mohsen Barzegar, & Ahmad Banakar. (2013). Optimization of ultrasonic reactor geometry for biodiesel production using response surface methodology.. Journal of Agricultural Science and Technology. 15(4). 697–708.19 indexed citations
13.
Barzegar, Mohsen, et al.. (2013). Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth. Iranian Journal of Nutrition Sciences and Food Technology. 8(3). 137–144.
14.
Barzegar, Mohsen, et al.. (2013). Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices.. International Food Research Journal. 20(4). 1703–1709.44 indexed citations
15.
Sabouri, Zahra, Mohsen Barzegar, Mohammad Ali Sahari, & H Naghdi Badi. (2012). Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life. SHILAP Revista de lepidopterología.8 indexed citations
16.
Majdi, S., Mohsen Barzegar, A. Jabbari, & Majid AghaAlikhani. (2012). Properties of Dough and Flat Bread Containing Wheat Germ. Journal of Agricultural Science and Technology. 14(5). 1053–1065.23 indexed citations
17.
Barzegar, Mohsen, et al.. (2012). Production of Functional Cooked Sausage by Mentha piperita Essential Oil as a Natural Antioxidant and Antimicrobial Material. SHILAP Revista de lepidopterología.14 indexed citations
18.
Sahari, Mohammad Ali, et al.. (2010). Fatty Acids Changes during Frozen Storage in Several Fish Species from South Caspian Sea. Journal of Agricultural Science and Technology. 12(3). 321–329.30 indexed citations
Maherani, Behnoush, et al.. (2005). Optimization of Extraction Conditions of an Iranian Flaxseed Gum Using the Response Surface Method. JWSS - Isfahan University of Technology. 8(4). 145–156.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.