Mohsen Barzegar
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 73
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity 35
- Proteins in Food Systems 13
- Nutrition and Dietetics top 0.5%
- Pomegranate: compositions and health benefits 19
- Plant Science top 0.5%
- Postharvest Quality and Shelf Life Management 22
- Plant Physiology and Cultivation Studies 19
- Biomaterials top 2%
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- Edible Oils Quality and Analysis 27
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- Meat and Animal Product Quality 23
- Co-authors
- Mohammad Ali SahariMohammad Hossein AziziHassan Ahmadi GavlighiK. ArzaniAmir Hossein GoliSoleiman AbbasiAbolfazl FadaviZohreh Hamidi‐Esfahani
- Journals
- SHILAP Revista de lepidopterología (19 papers)Bioresource Technology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
In The Last Decade
Mohsen Barzegar
234 papers receiving 6.1k citations
Peers
Comparison fields: 5 of 146
- Biochemistry 1.8k
- Food Science 2.5k
- Nutrition and Dietetics 1.4k
- Plant Science 2.2k
- Biomaterials 668
Countries citing papers authored by Mohsen Barzegar
This map shows the geographic impact of Mohsen Barzegar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohsen Barzegar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohsen Barzegar more than expected).
Fields of papers citing papers by Mohsen Barzegar
This network shows the impact of papers produced by Mohsen Barzegar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohsen Barzegar. The network helps show where Mohsen Barzegar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mohsen Barzegar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 4 | |
| 4 | 2023 | 4 | |
| 5 | 2023 | 10 | |
| 6 | 2023 | 9 | |
| 7 | 2022 | 1 | |
| 8 | 2021 | 37 | |
| 9 | Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives | 2020 | 21 |
| 10 | Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province | 2018 | 2 |
| 11 | A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides | 2016 | 1 |
| 12 | The Effect of Non-thermal Processing of Hyssopus officinalis on its Antioxidant and Antimicrobial Activities | 2015 | 3 |
| 13 | Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life | 2012 | 8 |
| 14 | Production of Functional Cooked Sausage by Mentha piperita Essential Oil as a Natural Antioxidant and Antimicrobial Material | 2012 | 14 |
| 15 | Application of Satureja hortensis L. and Zataria multiflora Boiss. Essential Oils as Two Natural Antioxidants in Soybean Oil During Microwave Heating | 2011 | 12 |
| 16 | The Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Lippia citriodora Essential Oil | 2011 | 12 |
| 17 | Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Thymus daenensis Essential Oil | 2010 | 12 |
| 18 | Antioxidant Effect of Dill (Anethum graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants | 2009 | 10 |
| 19 | Dactylogyrids (Dactylogyridae: Monogenea) on Common Carp (Cyprinus carpio L.) in Freshwaters of Iran and Description of the Pathogenicity of D. sahuensis | 2005 | 11 |
| 20 | Optimization of Extraction Conditions of an Iranian Flaxseed Gum Using the Response Surface Method | 2005 | 1 |
About Mohsen Barzegar
Mohsen Barzegar is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 247 papers that have together received 6.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (73 papers), Essential Oils and Antimicrobial Activity (35 papers), Edible Oils Quality and Analysis (27 papers), Meat and Animal Product Quality (23 papers), Postharvest Quality and Shelf Life Management (22 papers), Pomegranate: compositions and health benefits (19 papers), Plant Physiology and Cultivation Studies (19 papers) and Proteins in Food Systems (13 papers). The work is most often cited by research in Biochemistry (1.8k citations), Food Science (2.5k citations) and Nutrition and Dietetics (1.4k citations). Mohsen Barzegar has collaborated with scholars based in Iran, China and Canada. Frequent co-authors include Mohammad Ali Sahari, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi, K. Arzani, Amir Hossein Goli, Soleiman Abbasi, Abolfazl Fadavi, Zohreh Hamidi‐Esfahani, Maryam Ghaderi‐Ghahfarokhi and Zohreh Hamidi. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.