Bhesh Bhandari
Impact in
- Food Science top 0.01%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Biochemistry top 0.05%
Papers in
- Food Science 389
- Microencapsulation and Drying Processes 220
- Proteins in Food Systems 170
- Food Drying and Modeling 61
- Polysaccharides Composition and Applications 58
- Food Chemistry and Fat Analysis 41
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- Food composition and properties 60
- Co-authors
- Min Zhang (137 shared papers)Sangeeta Prakash (107 shared papers)Tony Howes (53 shared papers)Zhongxiang Fang (15 shared papers)Yinghe He (9 shared papers)Seid Mahdi Jafari (9 shared papers)Nidhi Bansal (69 shared papers)Hilton C. Deeth (24 shared papers)
- Journals
- Drying Technology (49 papers)Journal of Food Engineering (37 papers)Food Chemistry (37 papers)Food Research International (36 papers)Food Hydrocolloids (31 papers)
- Partner nations
- AustraliaChinaUnited States
In The Last Decade
Bhesh Bhandari
593 papers receiving 34.7k citations
Bhesh Bhandari's Hit Papers
Peers
Comparison fields: 5 of 205
- Food Science 20.5k
- Biochemistry 2.3k
- Automotive Engineering 4.5k
- Animal Science and Zoology 3.7k
- Biomaterials 4.2k
Countries citing papers authored by Bhesh Bhandari
This map shows the geographic impact of Bhesh Bhandari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bhesh Bhandari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bhesh Bhandari more than expected).
Fields of papers citing papers by Bhesh Bhandari
This network shows the impact of papers produced by Bhesh Bhandari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bhesh Bhandari. The network helps show where Bhesh Bhandari may publish in the future.
Co-authors
The 25 scholars most cited alongside Bhesh Bhandari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 596 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Encapsulation of polyphenols – a review Hit paper breakdown → | 2010 | 1104 |
| 2 | Encapsulation Efficiency of Food Flavours and Oils during Spray Drying Hit paper breakdown → | 2008 | 804 |
| 3 | 3d printing technologies applied for food design: Status and prospects Hit paper breakdown → | 2016 | 672 |
| 4 | Re-coalescence of emulsion droplets during high-energy emulsification Hit paper breakdown → | 2007 | 598 |
| 5 | 3D printing: Printing precision and application in food sector Hit paper breakdown → | 2017 | 598 |
| 6 | Evaluation of encapsulation techniques of probiotics for yoghurt Hit paper breakdown → | 2003 | 589 |
| 7 | Problems Associated With Spray Drying Of Sugar-Rich Foods Hit paper breakdown → | 1997 | 496 |
| 8 | Implication of glass transition for the drying and stability of dried foods Hit paper breakdown → | 1999 | 486 |
| 9 | Alginate gel particles–A review of production techniques and physical properties Hit paper breakdown → | 2015 | 478 |
| 10 | Impact of rheological properties of mashed potatoes on 3D printing Hit paper breakdown → | 2017 | 436 |
| 11 | 2005 | 436 | |
| 12 | Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing Hit paper breakdown → | 2018 | 428 |
| 13 | 2004 | 409 | |
| 14 | 2006 | 400 | |
| 15 | Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness Hit paper breakdown → | 2019 | 386 |
| 16 | 2017 | 380 | |
| 17 | 2017 | 362 | |
| 18 | 2007 | 344 | |
| 19 | 2007 | 334 | |
| 20 | Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables Hit paper breakdown → | 2017 | 317 |
About Bhesh Bhandari
Bhesh Bhandari is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biomedical Engineering and Plant Science, having authored 596 papers that have together received 35.6k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (220 papers), Proteins in Food Systems (170 papers), Meat and Animal Product Quality (79 papers), Food Drying and Modeling (61 papers), Food composition and properties (60 papers), Polysaccharides Composition and Applications (58 papers), Additive Manufacturing and 3D Printing Technologies (48 papers) and Food Chemistry and Fat Analysis (41 papers). The work is most often cited by research in Food Science (20.5k citations), Biochemistry (2.3k citations), Automotive Engineering (4.5k citations), Animal Science and Zoology (3.7k citations) and Biomaterials (4.2k citations). Bhesh Bhandari has collaborated with scholars based in Australia, China and United States. Frequent co-authors include Min Zhang, Sangeeta Prakash, Tony Howes, Zhongxiang Fang, Yinghe He, Seid Mahdi Jafari, Nidhi Bansal, Hilton C. Deeth, Zhenbin Liu and Chaohui Yang. Their work appears in journals such as Drying Technology, Journal of Food Engineering, Food Chemistry, Food Research International and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.