Juming Tang

29.1k total citations · 5 hit papers
452 papers, 22.9k citations indexed

About

Juming Tang is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Juming Tang has authored 452 papers receiving a total of 22.9k indexed citations (citations by other indexed papers that have themselves been cited), including 270 papers in Food Science, 155 papers in Biotechnology and 148 papers in Plant Science. Recurrent topics in Juming Tang's work include Food Drying and Modeling (135 papers), Microbial Inactivation Methods (133 papers) and Listeria monocytogenes in Food Safety (86 papers). Juming Tang is often cited by papers focused on Food Drying and Modeling (135 papers), Microbial Inactivation Methods (133 papers) and Listeria monocytogenes in Food Safety (86 papers). Juming Tang collaborates with scholars based in United States, China and Canada. Juming Tang's co-authors include Shyam S. Sablani, Barbara Rasco, Joseph R. Powers, Yanan Wang, Shaojin Wang, Caleb Nindo, Jeff Johnson, Hao Feng, Arun S. Mujumdar and Barry G. Swanson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Juming Tang

446 papers receiving 22.0k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Trends in microwave-related drying of fruits and vegetables

2006 752 citations Juming Tang et al. profile →
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

2012 524 citations Juming Tang, Shyam S. Sablani et al. Journal of Food Engineering profile →
A review of catalytic hydrodeoxygenation of lignin-derived phenols from biomass pyrolysis

2012 470 citations Juming Tang et al. profile →
Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

2013 373 citations Juming Tang et al. profile →
Recent developments in high-quality drying of vegetables, fruits, and aquatic products

2015 281 citations Juming Tang et al. profile →

Peers

Countries citing papers authored by Juming Tang

Since Specialization

Citations

This map shows the geographic impact of Juming Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juming Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juming Tang more than expected).

Fields of papers citing papers by Juming Tang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juming Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juming Tang. The network helps show where Juming Tang may publish in the future.

Co-authorship network of co-authors of Juming Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Juming Tang. A scholar is included among the top collaborators of Juming Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juming Tang. Juming Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Gelatin-wax-based bigel System: Innovative research on a low-calorie fat substitute 2025 ·LWT ·(unknown), (unknown), (unknown), Jiawei Li, Juming Tang, Ying Wang, Zhigang Hu	2
2	The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents 2024 ·Food Control ·(unknown), Ren Yang, Yucen Xie, Mei‐Jun Zhu, Shyam S. Sablani, Juming Tang	2
3	Understanding microwave heating of oils 2024 ·Journal of Food Engineering ·Xu Zhou, (unknown), (unknown), Bartłomiej Salski, Shuang Zhang, Patrick Pedrow, Shyam S. Sablani, Juming Tang	6
4	Salmonella control for dried apple cubes 2024 ·Food Control ·Shuang Zhang, Ren Yang, Xu Zhou, Yaohua Feng, Juming Tang	5
5	Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples 2024 ·Postharvest Biology and Technology ·(unknown), Alison Lacombe, (unknown), (unknown), Juming Tang, Shyam S. Sablani, Vivian C. H. Wu	0
6	Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization 2023 ·Journal of Food Engineering ·(unknown), Juming Tang, Patrick Pedrow, Shyam S. Sablani, Zhongwei Tang, (unknown)	5
7	Development and validation of analytical charts for microwave assisted thermal pasteurization of selected food products 2023 ·Journal of Food Engineering ·(unknown), Yoon‐Ki Hong, Juming Tang, Patrick Pedrow, Shyam S. Sablani, Fang Liu, Zhongwei Tang	4
8	Improving the oxygen barrier of microcapsules using cellulose nanofibres 2021 ·International Journal of Food Science & Technology ·(unknown), (unknown), Barbara Rasco, Juming Tang, Shyam S. Sablani	10
9	Radiofrequency pasteurization against Salmonella and Listeria monocytogenes in cocoa powder 2021 ·LWT ·(unknown), Nitin Dhowlaghar, (unknown), Ren Yang, Juming Tang, Mei‐Jun Zhu	9
10	Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test 2021 ·Foods ·(unknown), (unknown), R. Karina Gallardo, Juming Tang, Carolyn F. Ross	14
11	Thermal inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in desiccated shredded coconut 2021 ·LWT ·Nitin Dhowlaghar, Juming Tang, Mei‐Jun Zhu	12
12	Radio frequency tempering of frozen pacific sauries (Cololabis saira) under batch and continuous mode: Temperature distribution and energy consumption evaluation 2020 ·Journal of Food Process Engineering ·Yao Yao, Yali Zhu, Jialing He, Feng Li, Juming Tang, Tony Koral, (unknown), Yang Jiao	3
13	Understanding water activity change in oil with temperature 2020 ·Current Research in Food Science ·Ren Yang, (unknown), (unknown), Shyam S. Sablani, Juming Tang	30
14	Inactivation of Listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments 2019 ·Innovative Food Science & Emerging Technologies ·Prashant Raj Pokhrel, Taíse Toniazzo, (unknown), (unknown), Shyam S. Sablani, Juming Tang, Gustavo V. Barbosa‐Cánovas	55
15	Effects of radio frequency, air and water tempering, and different end‐point tempering temperatures on pork quality 2019 ·Journal of Food Process Engineering ·Yali Zhu, Feng Li, Juming Tang, Tingting Wang, Yang Jiao	24
16	Improved accuracy of radio frequency (RF) heating simulations using 3D scanning techniques for irregular-shape food 2019 ·LWT ·Ruyi Zhang, Feng Li, Juming Tang, Tony Koral, Yang Jiao	16
17	Computational evaluation of food carrier designs to improve heating uniformity in microwave assisted thermal pasteurization 2018 ·Innovative Food Science & Emerging Technologies ·(unknown), Juming Tang, Xiaodong Liu, Zhongwei Tang, Patrick Pedrow	36
18	Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics 2017 ·Journal of Food Science ·Prashant Raj Pokhrel, Daniela Bermúdez‐Aguirre, Héctor Eduardo Martínez‐Flores, Ma. Guadalupe Garnica‐Romo, Shyam S. Sablani, Juming Tang, Gustavo V. Barbosa‐Cánovas	52
19	Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system 2017 ·Journal of Food Engineering ·(unknown), Jungang Wang, Xiaodong Liu, Juming Tang, Stewart Bohnet	10
20	Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions 2013 ·International Journal of Food Properties ·(unknown), Mahmoudreza Ovissipour, Barbara Rasco, Juming Tang, Shyam S. Sablani	30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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