Manuela Pintado
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.01%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Papers in
- Biochemistry 164
- Phytochemicals and Antioxidant Activities 156
- Food Science 303
- Probiotics and Fermented Foods 86
- Essential Oils and Antimicrobial Activity 75
- Proteins in Food Systems 54
Manuela Pintado
732 papers receiving 24.1k citations
Hit Papers
Peers
Comparison fields: 5 of 193
- Biochemistry 4.2k
- Food Science 9.7k
- Biomaterials 3.7k
- Nutrition and Dietetics 4.0k
- Animal Science and Zoology 1.9k
Countries citing papers authored by Manuela Pintado
This map shows the geographic impact of Manuela Pintado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Pintado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Pintado more than expected).
Fields of papers citing papers by Manuela Pintado
This network shows the impact of papers produced by Manuela Pintado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Pintado. The network helps show where Manuela Pintado may publish in the future.
Co-authors
The 25 scholars most cited alongside Manuela Pintado, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 3 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 12 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 2 | |
| 10 | 2024 | 2 | |
| 11 | 2023 | 26 | |
| 12 | 2023 | 7 | |
| 13 | 2023 | 6 | |
| 14 | 2023 | 7 | |
| 15 | 2023 | 44 | |
| 16 | 2023 | 3 | |
| 17 | 2023 | 6 | |
| 18 | 2023 | 0 | |
| 19 | DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING | 2017 | 5 |
| 20 | Functional dairy foods - an overview | 2005 | 1 |
About Manuela Pintado
Manuela Pintado is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Biotechnology and Biomaterials, having authored 760 papers that have together received 24.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (156 papers), Protein Hydrolysis and Bioactive Peptides (116 papers), Probiotics and Fermented Foods (86 papers), Nanocomposite Films for Food Packaging (78 papers), Essential Oils and Antimicrobial Activity (75 papers), Postharvest Quality and Shelf Life Management (62 papers), Meat and Animal Product Quality (59 papers) and Proteins in Food Systems (54 papers). The work is most often cited by research in Biochemistry (4.2k citations), Food Science (9.7k citations), Biomaterials (3.7k citations), Nutrition and Dietetics (4.0k citations) and Animal Science and Zoology (1.9k citations). Manuela Pintado has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include F. Xavier Malcata, Ana Raquel Madureira, Ana Gomes, Sara Silva, Eduardo M. Costa, Ana Oliveira, Bruno Sarmento, Freni K. Tavaria, Débora A. Campos and João Carlos Fernandes. Their work appears in journals such as Foods, Food Research International, Molecules, Food Chemistry and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.