Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
2014413 citationsMohammad Ali Sahari et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Mohammad Ali Sahari
Since
Specialization
Citations
This map shows the geographic impact of Mohammad Ali Sahari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Ali Sahari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Ali Sahari more than expected).
Fields of papers citing papers by Mohammad Ali Sahari
This network shows the impact of papers produced by Mohammad Ali Sahari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Ali Sahari. The network helps show where Mohammad Ali Sahari may publish in the future.
Co-authorship network of co-authors of Mohammad Ali Sahari
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Ali Sahari.
A scholar is included among the top collaborators of Mohammad Ali Sahari based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mohammad Ali Sahari. Mohammad Ali Sahari is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Barzegar, Mohsen, et al.. (2021). Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying. Journal of Agricultural Science and Technology. 23(1). 51–64.11 indexed citations
Sahari, Mohammad Ali, et al.. (2019). Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins of Barberry Fruits. Journal of Agricultural Science and Technology. 21(2). 341–356.1 indexed citations
Najafi, Vahid, Mohsen Barzegar, & Mohammad Ali Sahari. (2015). Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils. Journal of Agricultural Science and Technology. 17(4). 847–858.14 indexed citations
Barzegar, Mohsen, et al.. (2013). Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices.. International Food Research Journal. 20(4). 1703–1709.44 indexed citations
12.
Sabouri, Zahra, Mohsen Barzegar, Mohammad Ali Sahari, & H Naghdi Badi. (2012). Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life. SHILAP Revista de lepidopterología.8 indexed citations
13.
Sahari, Mohammad Ali, et al.. (2011). Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C. Journal of Agricultural Science and Technology. 13(4). 553–566.20 indexed citations
14.
Sahari, Mohammad Ali, et al.. (2010). Fatty Acids Changes during Frozen Storage in Several Fish Species from South Caspian Sea. Journal of Agricultural Science and Technology. 12(3). 321–329.30 indexed citations
15.
Sahari, Mohammad Ali, et al.. (2009). Fatty acid and biochemical changes in mackerel (Scomberomorus commerson) and shark (Carcharhinus dussumieri) fillets during frozen storage.. AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTURE. 3(3). 519–527.17 indexed citations
16.
Barzegar, Mohsen, et al.. (2009). Antioxidant Effect of Dill (Anethum graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants. SHILAP Revista de lepidopterología.10 indexed citations
17.
Sahari, Mohammad Ali, et al.. (2008). Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate. Iranian Journal of Nutrition Sciences and Food Technology. 3(310). 65–82.3 indexed citations
18.
Rezaei, Masoud, et al.. (2007). Quality Assessment of Lipid in Anchovy Kilka (Clupeonella engrauliformis) During Frozen Storage at Different Temperature Rates. JWSS - Isfahan University of Technology. 10(4). 435–445.3 indexed citations
19.
Maherani, Behnoush, et al.. (2005). Optimization of Extraction Conditions of an Iranian Flaxseed Gum Using the Response Surface Method. JWSS - Isfahan University of Technology. 8(4). 145–156.1 indexed citations
20.
Sahari, Mohammad Ali, et al.. (2003). Some Physico-chemical Characteristics of Tea-seed Oil. JWSS - Isfahan University of Technology. 7(3). 173–183.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.