Mohammad Ali Sahari
- Food Science top 0.2%
- Biochemistry top 0.2%
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Molecular Biology top 10%
- Co-authors
- Mohsen BarzegarElahe AbediHassan Ahmadi GavlighiAmir Hossein GoliMohammad Hossein AziziMaryam Ghaderi‐GhahfarokhiMehrdad NiakousariReza Esmaeilzadeh Kenari
- Topics
- Phytochemicals and Antioxidant Activities (68 papers)Edible Oils Quality and Analysis (34 papers)Meat and Animal Product Quality (32 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
- Partner nations
- IranChinaUnited States
In The Last Decade
Mohammad Ali Sahari
184 papers receiving 4.4k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 2.0k
- Biochemistry 1.4k
- Plant Science 1.2k
- Nutrition and Dietetics 870
- Molecular Biology 784
Countries citing papers authored by Mohammad Ali Sahari
This map shows the geographic impact of Mohammad Ali Sahari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Ali Sahari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Ali Sahari more than expected).
Fields of papers citing papers by Mohammad Ali Sahari
This network shows the impact of papers produced by Mohammad Ali Sahari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Ali Sahari. The network helps show where Mohammad Ali Sahari may publish in the future.
Co-authorship network of co-authors of Mohammad Ali Sahari
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Ali Sahari. A scholar is included among the top collaborators of Mohammad Ali Sahari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Ali Sahari. Mohammad Ali Sahari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 10 | |
| 5 | 1 | |
| 6 | Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying | 11 |
| 7 | Optimization of Phospholipase A1 Immobilization on Plasma Surface Modified Chitosan Nanofibrous Mat | 4 |
| 8 | The Effect of Non-thermal Processing of Hyssopus officinalis on its Antioxidant and Antimicrobial Activities | 3 |
| 9 | 19 | |
| 10 | 1 | |
| 11 | Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life | 8 |
| 12 | Application of Satureja hortensis L. and Zataria multiflora Boiss. Essential Oils as Two Natural Antioxidants in Soybean Oil During Microwave Heating | 12 |
| 13 | Applicability of β-carotene and green tea polyphenols as two natural antioxidants in preservation of common kilka (Clupeonella cultriventris caspia) with ice. | 3 |
| 14 | Fatty Acids Changes during Frozen Storage in Several Fish Species from South Caspian Sea | 30 |
| 15 | Antioxidant Effect of Dill (Anethum graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants | 10 |
| 16 | Fatty acid and biochemical changes in mackerel (Scomberomorus commerson) and shark (Carcharhinus dussumieri) fillets during frozen storage. | 17 |
| 17 | Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate | 3 |
| 18 | Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extracts | 110 |
| 19 | Optimization of Extraction Conditions of an Iranian Flaxseed Gum Using the Response Surface Method | 1 |
| 20 | Determination of approperiate time of storage of some wheat varieties for increasing baking quality | 1 |
About Mohammad Ali Sahari
Mohammad Ali Sahari is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 193 papers that have together received 4.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (68 papers), Edible Oils Quality and Analysis (34 papers) and Meat and Animal Product Quality (32 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (2.0k citations) and Nutrition and Dietetics (870 citations). Mohammad Ali Sahari has collaborated with scholars based in Iran, China and United States. Frequent co-authors include Mohsen Barzegar, Elahe Abedi, Hassan Ahmadi Gavlighi, Amir Hossein Goli, Mohammad Hossein Azizi, Maryam Ghaderi‐Ghahfarokhi, Mehrdad Niakousari, Reza Esmaeilzadeh Kenari, Zahra Rafiee and Behnoush Maherani. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.