Libin Wang

1.9k total citations
80 papers, 1.3k citations indexed

About

Libin Wang is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Libin Wang has authored 80 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 29 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Libin Wang's work include Postharvest Quality and Shelf Life Management (23 papers), Plant Physiology and Cultivation Studies (10 papers) and Plant biochemistry and biosynthesis (7 papers). Libin Wang is often cited by papers focused on Postharvest Quality and Shelf Life Management (23 papers), Plant Physiology and Cultivation Studies (10 papers) and Plant biochemistry and biosynthesis (7 papers). Libin Wang collaborates with scholars based in China, United States and Pakistan. Libin Wang's co-authors include Jinhe Bai, Elizabeth A. Baldwin, Zhifang Yu, Weiqi Luo, Yang Wei, Anne Plotto, Shaoling Zhang, Christine E. Seidman, Jonathan G. Seidman and Peixing Wei and has published in prestigious journals such as PLoS ONE, Development and Journal of Agricultural and Food Chemistry.

In The Last Decade

Libin Wang

74 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Libin Wang China 20 617 484 141 124 116 80 1.3k
Toshiyuki Takano Japan 23 439 0.7× 526 1.1× 109 0.8× 53 0.4× 77 0.7× 126 1.7k
Yi Yu China 24 155 0.3× 520 1.1× 128 0.9× 34 0.3× 139 1.2× 43 1.4k
Hang Chen China 18 619 1.0× 899 1.9× 60 0.4× 14 0.1× 76 0.7× 94 1.7k
Yihua Wang China 30 2.0k 3.2× 994 2.1× 100 0.7× 24 0.2× 55 0.5× 81 2.6k
Yanfen Lu China 19 715 1.2× 561 1.2× 44 0.3× 77 0.6× 115 1.0× 39 1.2k
Lidia Nieto Spain 18 384 0.6× 580 1.2× 179 1.3× 27 0.2× 39 0.3× 29 1.4k
Yongda Zhong China 13 195 0.3× 284 0.6× 52 0.4× 38 0.3× 95 0.8× 23 811
Pascale Winckler France 14 138 0.2× 357 0.7× 105 0.7× 38 0.3× 29 0.3× 37 861
Bennett Addison United States 21 149 0.2× 403 0.8× 52 0.4× 28 0.2× 71 0.6× 41 1.1k
S. Rajapakse Sri Lanka 18 801 1.3× 572 1.2× 51 0.4× 25 0.2× 87 0.8× 56 1.5k

Countries citing papers authored by Libin Wang

Since Specialization
Citations

This map shows the geographic impact of Libin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Libin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Libin Wang more than expected).

Fields of papers citing papers by Libin Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Libin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Libin Wang. The network helps show where Libin Wang may publish in the future.

Co-authorship network of co-authors of Libin Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Libin Wang. A scholar is included among the top collaborators of Libin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Libin Wang. Libin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zheng, Yuanrong, Libin Wang, Changyu Zhou, et al.. (2024). Molten globule-state protein structure: Perspectives from food processing applications. Food Research International. 198. 115318–115318. 7 indexed citations
4.
Zheng, Yuanrong, Libin Wang, Changyu Zhou, et al.. (2024). Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat. Food Research International. 197(Pt 1). 115166–115166. 7 indexed citations
5.
Zheng, Yuanrong, Hongmei Yu, Libin Wang, et al.. (2024). Influence of whey protein isolate-chitosan oligosaccharide micro gel pickering emulsion on reducing fat bioaccessibility and physicochemical features of cheddar cheese. Food Bioscience. 63. 105771–105771. 3 indexed citations
6.
Mao, Yuxuan, et al.. (2024). Experimental study on bearing capacity performance of glued bamboo-wood bolted joints. Construction and Building Materials. 449. 138398–138398. 2 indexed citations
7.
Xiong, Xiong, et al.. (2023). Detection of Salmonidae ingredient using mini-DNA barcoding in conjunction with a rapid visual inspection method. Journal of Food Composition and Analysis. 118. 105198–105198. 3 indexed citations
8.
Ding, Bin, Fei Wang, Bei Zhang, et al.. (2023). Flavor Characteristics of Ten Peanut Varieties from China. Foods. 12(24). 4380–4380. 2 indexed citations
9.
Pan, Yangyang, Meng Wang, Libin Wang, et al.. (2023). LncRNA MEG3 regulates ASK1/JNK axis-mediated apoptosis and autophagy via sponging miR-23a in granulosa cells of yak tertiary follicles. Cellular Signalling. 107. 110680–110680. 6 indexed citations
10.
Zhu, Jianjun, et al.. (2023). Is society willing to pay for the environmental benefits of bamboo buildings? A case study of China. Environmental Impact Assessment Review. 102. 107193–107193. 14 indexed citations
11.
Zheng, Yuanrong, Libin Wang, Changyu Zhou, et al.. (2023). Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal. Journal of the Science of Food and Agriculture. 103(7). 3334–3345. 17 indexed citations
12.
Xia, Qiang, Yuanrong Zheng, Libin Wang, & Xiaojia Chen. (2023). Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid. Journal of Agricultural and Food Chemistry. 71(34). 12622–12644. 6 indexed citations
13.
Guo, Yuanyuan, et al.. (2023). Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism. Horticulturae. 9(2). 258–258. 3 indexed citations
14.
Tang, Tingting, Hongsheng Zhou, Libin Wang, et al.. (2022). Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism. Frontiers in Nutrition. 9. 871467–871467. 23 indexed citations
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Qian, Ming, Libin Wang, Suling Zhang, et al.. (2021). Investigation of proline in superficial scald development during low temperature storage of ‘Dangshansuli’ pear fruit. Postharvest Biology and Technology. 181. 111643–111643. 14 indexed citations
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Wang, Libin, Yanru Zhang, Lin Guo, et al.. (2018). Characterization of the Genes Involved in Malic Acid Metabolism from Pear Fruit and Their Expression Profile after Postharvest 1-MCP/Ethrel Treatment. Journal of Agricultural and Food Chemistry. 66(33). 8772–8782. 32 indexed citations
18.
Wang, Libin, Xiuxiu Sun, Weiqi Luo, & Chunlu Qian. (2018). Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities. Journal of Food Quality. 2018. 1–15. 10 indexed citations
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Luo, Haibo, et al.. (2013). Effect of Chitosan/Nano‐Chitosan Composite Coating on Browning and Lignification of Fresh‐Cut Zizania latifolia. Journal of Food Quality. 36(6). 426–431. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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