Emilia Ferrer

4.0k total citations
104 papers, 3.1k citations indexed

About

Emilia Ferrer is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Emilia Ferrer has authored 104 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Plant Science, 32 papers in Food Science and 13 papers in Cell Biology. Recurrent topics in Emilia Ferrer's work include Mycotoxins in Agriculture and Food (57 papers), Wheat and Barley Genetics and Pathology (19 papers) and Pesticide Residue Analysis and Safety (15 papers). Emilia Ferrer is often cited by papers focused on Mycotoxins in Agriculture and Food (57 papers), Wheat and Barley Genetics and Pathology (19 papers) and Pesticide Residue Analysis and Safety (15 papers). Emilia Ferrer collaborates with scholars based in Spain, Paraguay and Italy. Emilia Ferrer's co-authors include Guillermina Font, Jordí Mañes, Houda Berrada, Noelia Pallarés, Francisco J. Barba, Josefa Tolosa, Amparo Alegrı́a, R. Farré, María-José Ruiz and A.B. Serrano and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Emilia Ferrer

95 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Emilia Ferrer Spain	32	1.6k	837	570	289	278	104	3.1k
Houda Berrada Spain	34	1.7k 1.1×	1.0k 1.2×	636 1.1×	166 0.6×	166 0.6×	106	3.0k
Colin Crews United Kingdom	39	1.9k 1.2×	1.6k 1.9×	863 1.5×	270 0.9×	265 1.0×	90	4.5k
María-José Ruiz Spain	42	2.8k 1.8×	1.1k 1.3×	1.0k 1.8×	300 1.0×	364 1.3×	139	4.7k
Silvia Liliana Resnik Argentina	34	1.9k 1.2×	1.0k 1.2×	295 0.5×	581 2.0×	186 0.7×	118	3.1k
Eliana Badiale–Furlong Brazil	36	2.1k 1.4×	1.4k 1.7×	682 1.2×	404 1.4×	104 0.4×	211	4.0k
Natalia Arroyo‐Manzanares Spain	29	1.1k 0.7×	724 0.9×	466 0.8×	170 0.6×	168 0.6×	119	2.7k
Celeste M. Lino Portugal	41	2.0k 1.3×	828 1.0×	540 0.9×	338 1.2×	802 2.9×	103	4.8k
Carlos Augusto Mallmann Brazil	30	1.5k 0.9×	895 1.1×	332 0.6×	288 1.0×	94 0.3×	127	2.5k
Ali Atoui Lebanon	29	2.0k 1.3×	728 0.9×	763 1.3×	591 2.0×	95 0.3×	55	3.1k
Casey C. Grimm United States	33	1.0k 0.7×	589 0.7×	606 1.1×	66 0.2×	140 0.5×	110	3.0k

Countries citing papers authored by Emilia Ferrer

Since Specialization

Citations

This map shows the geographic impact of Emilia Ferrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emilia Ferrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emilia Ferrer more than expected).

Fields of papers citing papers by Emilia Ferrer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emilia Ferrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emilia Ferrer. The network helps show where Emilia Ferrer may publish in the future.

Co-authorship network of co-authors of Emilia Ferrer

This figure shows the co-authorship network connecting the top 25 collaborators of Emilia Ferrer. A scholar is included among the top collaborators of Emilia Ferrer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emilia Ferrer. Emilia Ferrer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ferrer, Emilia, Pedro V. Martínez‐Culebras, Houda Berrada, et al.. (2025). Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery. Antioxidants. 14(11). 1371–1371.

Salgado-Ramos, Manuel, et al.. (2025). LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO2 extraction. Analytical and Bioanalytical Chemistry. 418(6). 1645–1657.

Ferrer, Emilia, et al.. (2025). Impact of Food Allergies on the Food Safety and Life Quality of Adults in Spain. Foods. 14(6). 939–939.

Martí-Quijal, Francisco J., Antonio José Guillot, Francisco J. Barba, et al.. (2024). In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer’s spent grain. International Journal of Pharmaceutics. 666. 124764–124764. 3 indexed citations

Pallarés, Noelia, et al.. (2023). Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review. Toxins. 15(6). 379–379. 7 indexed citations

Pallarés, Noelia, et al.. (2022). High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study. Toxins. 14(1). 42–42. 8 indexed citations

Pallarés, Noelia, et al.. (2021). High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules. 26(12). 3769–3769. 12 indexed citations

Tolosa, Josefa, Yelko Rodríguez-Carrasco, Giulia Graziani, et al.. (2021). Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins. 13(5). 305–305. 15 indexed citations

Pallarés, Noelia, et al.. (2019). Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population. Toxins. 11(12). 684–684. 30 indexed citations

10.

Pateiro, Mirian, Rubén Domínguez, José M. Lorenzo, et al.. (2019). Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products. Marine Drugs. 17(12). 689–689. 176 indexed citations

11.

Tolosa, Josefa, Yelko Rodríguez-Carrasco, Emilia Ferrer, & Jordí Mañes. (2019). Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS. Metabolites. 9(2). 33–33. 28 indexed citations

12.

Tolosa, Josefa, et al.. (2018). Dietary exposure to mycotoxins through fruits juice consumption. Redalyc (Universidad Autónoma del Estado de México). 35(1). 2–6. 8 indexed citations

13.

Font, Guillermina, et al.. (2015). Comparison of different cooking process for the emerging mycotoxins reduction in fresh pasta. Redalyc (Universidad Autónoma del Estado de México). 32(2). 131–134. 4 indexed citations

14.

Font, Guillermina, et al.. (2015). Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults. Food and Chemical Toxicology. 86. 225–233. 72 indexed citations

15.

Tolosa, Josefa, Guillermina Font, Jordí Mañes, & Emilia Ferrer. (2013). Natural occurrence of Fusarium mycotoxins in aquaculture fish food. Redalyc (Universidad Autónoma del Estado de México). 30(2). 193–197. 12 indexed citations

16.

Canet, Rodolfo, et al.. (2008). Composting olive mill pomace and other residues from rural southeastern Spain. Waste Management. 28(12). 2585–2592. 72 indexed citations

17.

Ferrer, Emilia, et al.. (2002). Effects Of Inoculation And Urea Addition On The Composting Of Sewage Sludge And Rice Straw. WIT Transactions on Ecology and the Environment. 56. 2 indexed citations

18.

Ferrer, Emilia, et al.. (2001). Agricultura en el desierto. 44–46.

19.

Ferrer, Emilia, et al.. (2000). High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows’ milk. Journal of Chromatography A. 881(1-2). 599–606. 59 indexed citations

20.

Ferrer, Emilia, et al.. (1990). Study on protein source in concentrates for sires. Effect on semen quality.. Cuban journal of agricultural science. 24(3). 281–286.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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