Houda Berrada

3.8k total citations
106 papers, 3.0k citations indexed

About

Houda Berrada is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Houda Berrada has authored 106 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Plant Science, 47 papers in Food Science and 22 papers in Molecular Biology. Recurrent topics in Houda Berrada's work include Mycotoxins in Agriculture and Food (57 papers), Pesticide Residue Analysis and Safety (33 papers) and Wheat and Barley Genetics and Pathology (22 papers). Houda Berrada is often cited by papers focused on Mycotoxins in Agriculture and Food (57 papers), Pesticide Residue Analysis and Safety (33 papers) and Wheat and Barley Genetics and Pathology (22 papers). Houda Berrada collaborates with scholars based in Spain, Tunisia and Paraguay. Houda Berrada's co-authors include Jordí Mañes, Guillermina Font, J.C. Moltó, Yelko Rodríguez-Carrasco, Emilia Ferrer, Francisco J. Barba, Noelia Pallarés, Cristina Juan, María-José Ruiz and Souheib Oueslati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Houda Berrada

104 papers receiving 2.9k citations

Peers

Houda Berrada

BIOTE

Emilia Ferrer Spain

Bülent Kabak Türkiye

Aibo Wu China

Joerg Stroka Belgium

Terenzio Bertuzzi Italy

Patrick Berka Njobeh South Africa

Abdellah Zinedine Morocco

Misericordia Jiménez Spain

Cristina Juan Spain

Alexandra Malachová Austria

Emilia Ferrer Spain

Houda Berrada

1.6k ×0.9

837 ×0.8

570 ×0.9

267 ×0.8

259 ×0.9

BIOTE

Citations per year, relative to Houda Berrada Houda Berrada (= 1×) peers Emilia Ferrer

Countries citing papers authored by Houda Berrada

Since Specialization

Citations

This map shows the geographic impact of Houda Berrada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Houda Berrada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Houda Berrada more than expected).

Fields of papers citing papers by Houda Berrada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Houda Berrada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Houda Berrada. The network helps show where Houda Berrada may publish in the future.

Co-authorship network of co-authors of Houda Berrada

This figure shows the co-authorship network connecting the top 25 collaborators of Houda Berrada. A scholar is included among the top collaborators of Houda Berrada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Houda Berrada. Houda Berrada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ferrer, Emilia, Pedro V. Martínez‐Culebras, Houda Berrada, et al.. (2025). Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery. Antioxidants. 14(11). 1371–1371.

Salah‐Abbès, Jalila Ben, et al.. (2025). Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungi. Food Bioscience. 71. 107149–107149. 1 indexed citations

Liu, Yixuan, Houda Berrada, Noelia Pallarés, et al.. (2024). Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals. LWT. 214. 117116–117116. 3 indexed citations

Liu, Yixuan, Houda Berrada, Juan Manuel Castagnini, & Francisco J. Barba. (2024). Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals. Food Chemistry. 467. 142283–142283. 5 indexed citations

Pallarés, Noelia, et al.. (2023). Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies. TrAC Trends in Analytical Chemistry. 171. 117506–117506. 8 indexed citations

Pallarés, Noelia, et al.. (2022). High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study. Toxins. 14(1). 42–42. 8 indexed citations

Fuente, Beatriz de la, Houda Berrada, & Francisco J. Barba. (2022). Marine resources and cancer therapy: from current evidence to challenges for functional foods development. Current Opinion in Food Science. 44. 100805–100805. 10 indexed citations

Pallarés, Noelia, et al.. (2021). High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules. 26(12). 3769–3769. 12 indexed citations

Nazir, Yasir, Pensak Jantrawut, Chuda Chittasupho, et al.. (2021). High Efficiency In Vitro Wound Healing of Dictyophora indusiata Extracts via Anti-Inflammatory and Collagen Stimulating (MMP-2 Inhibition) Mechanisms. Journal of Fungi. 7(12). 1100–1100. 25 indexed citations

10.

Pallarés, Noelia, et al.. (2019). Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population. Toxins. 11(12). 684–684. 30 indexed citations

11.

Pateiro, Mirian, Rubén Domínguez, José M. Lorenzo, et al.. (2019). Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products. Marine Drugs. 17(12). 689–689. 176 indexed citations

12.

Tolosa, Josefa, et al.. (2018). Dietary exposure to mycotoxins through fruits juice consumption. Redalyc (Universidad Autónoma del Estado de México). 35(1). 2–6. 8 indexed citations

13.

Juan, Cristina, et al.. (2018). First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption. Food and Chemical Toxicology. 121. 336–342. 25 indexed citations

14.

Rodríguez-Carrasco, Yelko, Jordí Mañes, Houda Berrada, & Cristina Juan. (2016). Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products. Toxins. 8(11). 328–328. 52 indexed citations

15.

Rodríguez-Carrasco, Yelko, et al.. (2016). Estudio de los parámetros que afectan al contenido de deoxinivalenol en cereales o alimentos a base de cereales obtenidos en comercios de Valencia (España).. 33(1). 2–7. 3 indexed citations

16.

Escrivá, Laura, Guillermina Font, Houda Berrada, & Lara Manyes. (2016). Mycotoxin contamination in laboratory rat feeds and their implications in animal research. Toxicology Mechanisms and Methods. 26(7). 529–537. 4 indexed citations

17.

Berrada, Houda, et al.. (2016). Cytotoxic effects induced by patulin, sterigmatocystin and beauvericin on CHO–K1 cells. Food and Chemical Toxicology. 89. 92–103. 54 indexed citations

18.

Rodríguez-Carrasco, Yelko, Jordí Mañes, Houda Berrada, & Guillermina Font. (2015). Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study. Toxins. 7(3). 705–718. 26 indexed citations

19.

Berrada, Houda, Francesc Borrull, Guillermina Font, J.C. Moltó, & Rosa María Marcé. (2007). Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC. Journal of Chromatography A. 1157(1-2). 281–288. 30 indexed citations

20.

Berrada, Houda, José M. Soriano, Jordí Mañes, & Yolanda Picó. (2006). Real-Time Quantitative PCR of Staphylococcus aureus and Application in Restaurant Meals. Journal of Food Protection. 69(1). 106–111. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact