Dragan Vasilev
About
In The Last Decade
Dragan Vasilev
63 papers receiving 558 citations
Peers
Comparison fields: 5 of 83
- Animal Science and Zoology 297
- Food Science 133
- Molecular Biology 123
- Infectious Diseases 77
- Small Animals 75
Countries citing papers authored by Dragan Vasilev
This map shows the geographic impact of Dragan Vasilev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dragan Vasilev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dragan Vasilev more than expected).
Fields of papers citing papers by Dragan Vasilev
This network shows the impact of papers produced by Dragan Vasilev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dragan Vasilev. The network helps show where Dragan Vasilev may publish in the future.
Co-authorship network of co-authors of Dragan Vasilev
This figure shows the co-authorship network connecting the top 25 collaborators of Dragan Vasilev. A scholar is included among the top collaborators of Dragan Vasilev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dragan Vasilev. Dragan Vasilev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 6 | |
| 7 | HACCP in production of dry Sremska ham | 0 |
| 8 | Mikroflora und Qualität traditioneller Rohwurst Lemeški Kulen | 0 |
| 9 | How the color of game meat should be measured | 5 |
| 10 | Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten | 0 |
| 11 | 8 | |
| 12 | Untersuchung von rohdauerwürsten aus Serbien: Mikroflora und qualität von nach traditionellem verfahren hergestellten rohwürsten aus nordserbien | 0 |
| 13 | 32 | |
| 14 | 5 | |
| 15 | Quality of fermented sausage Sremski Kulen produced under traditional and industrial conditions in Serbia. | 2 |
| 16 | Pig welfare assessment based on presence of skin lesions on carcass and pathological findings in organs. | 2 |
| 17 | 1 | |
| 18 | The composition and significant changes in fats of functional fermented | 2 |
| 19 | Some important physical, physico-chemical and sensory quality properties of functional fermented sausages | 3 |
| 20 | Microflora and physico-chemical parameters of the quality of kulen | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.