Qiang Xia
- Food Science top 0.5%
- Animal Science and Zoology top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Topics
- Meat and Animal Product Quality (50 papers)Proteins in Food Systems (32 papers)Microbial Inactivation Methods (18 papers)
- Partner nations
- ChinaUnited StatesSpain
In The Last Decade
Qiang Xia
133 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 126
- Food Science 940
- Animal Science and Zoology 695
- Molecular Biology 544
- Nutrition and Dietetics 512
- Plant Science 456
Countries citing papers authored by Qiang Xia
This map shows the geographic impact of Qiang Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiang Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiang Xia more than expected).
Fields of papers citing papers by Qiang Xia
This network shows the impact of papers produced by Qiang Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiang Xia. The network helps show where Qiang Xia may publish in the future.
Co-authorship network of co-authors of Qiang Xia
This figure shows the co-authorship network connecting the top 25 collaborators of Qiang Xia. A scholar is included among the top collaborators of Qiang Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiang Xia. Qiang Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 14 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 1 | |
| 10 | 9 | |
| 11 | 8 | |
| 12 | 21 | |
| 13 | 9 | |
| 14 | 8 | |
| 15 | 17 | |
| 16 | 2 | |
| 17 | 18 | |
| 18 | 37 | |
| 19 | 22 | |
| 20 | 25 |
About Qiang Xia
Qiang Xia is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 144 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (50 papers), Proteins in Food Systems (32 papers) and Microbial Inactivation Methods (18 papers). The work is most often cited by research in Animal Science and Zoology (695 citations), Food Science (940 citations) and Biotechnology (320 citations). Qiang Xia has collaborated with scholars based in China, United States and Spain. Frequent co-authors include Yunfei Li, Changyu Zhou, Jinxuan Cao, Daodong Pan, Jun He, Yangying Sun, Liping Wang, Jun Mei, Daodong Pan and Fang Geng. Their work appears in journals such as The Journal of Immunology, Gastroenterology and Advanced Functional Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.