Qiang Xia

3.0k total citations
144 papers, 2.2k citations indexed

About

Qiang Xia is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Qiang Xia has authored 144 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 50 papers in Animal Science and Zoology and 35 papers in Molecular Biology. Recurrent topics in Qiang Xia's work include Meat and Animal Product Quality (50 papers), Proteins in Food Systems (32 papers) and Microbial Inactivation Methods (18 papers). Qiang Xia is often cited by papers focused on Meat and Animal Product Quality (50 papers), Proteins in Food Systems (32 papers) and Microbial Inactivation Methods (18 papers). Qiang Xia collaborates with scholars based in China, United States and Spain. Qiang Xia's co-authors include Yunfei Li, Changyu Zhou, Jinxuan Cao, Daodong Pan, Jun He, Yangying Sun, Liping Wang, Jun Mei, Daodong Pan and Fang Geng and has published in prestigious journals such as The Journal of Immunology, Gastroenterology and Advanced Functional Materials.

In The Last Decade

Qiang Xia

133 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Qiang Xia China	27	940	695	544	512	456	144	2.2k
Elza Iouko Ida Brazil	34	925 1.0×	1.2k 1.7×	580 1.1×	774 1.5×	774 1.7×	138	3.1k
Dinesh D. Jayasena South Korea	21	756 0.8×	1.3k 1.9×	419 0.8×	347 0.7×	222 0.5×	62	2.1k
Hanjun Ma China	31	1.5k 1.6×	1.4k 2.1×	556 1.0×	379 0.7×	209 0.5×	131	2.8k
Satoru Nirasawa Japan	26	858 0.9×	451 0.6×	504 0.9×	675 1.3×	460 1.0×	63	2.1k
Nafiseh Soltanizadeh Iran	25	1.2k 1.3×	953 1.4×	323 0.6×	332 0.6×	243 0.5×	54	2.0k
Hanju Sun China	31	1.3k 1.4×	334 0.5×	836 1.5×	637 1.2×	866 1.9×	96	2.8k
Noman Walayat China	27	849 0.9×	874 1.3×	583 1.1×	264 0.5×	216 0.5×	91	2.0k
Yuting Ding China	31	1.7k 1.8×	1.1k 1.5×	749 1.4×	449 0.9×	345 0.8×	65	2.9k
Agnieszka Wierzbicka Poland	28	909 1.0×	1.1k 1.6×	362 0.7×	543 1.1×	246 0.5×	152	2.3k
Qilin Huang China	32	1.4k 1.5×	1.1k 1.5×	533 1.0×	583 1.1×	608 1.3×	68	2.7k

Countries citing papers authored by Qiang Xia

Since Specialization

Citations

This map shows the geographic impact of Qiang Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiang Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiang Xia more than expected).

Fields of papers citing papers by Qiang Xia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiang Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiang Xia. The network helps show where Qiang Xia may publish in the future.

Co-authorship network of co-authors of Qiang Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Qiang Xia. A scholar is included among the top collaborators of Qiang Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiang Xia. Qiang Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zheng, Yuanrong, Changyu Zhou, Daodong Pan, et al.. (2025). Enhanced off-flavor compounds biotransformation by microbial interaction between Saccharomyces cerevisiae and Lactobacillus plantarum assisted by physical excitor and yeast quorum sensing. Process Biochemistry. 151. 152–166. 6 indexed citations

Wang, Renyuan, Qiaoyan Wang, Jie An, et al.. (2025). Fibrinogen hydrolysate-carrageenan hydrogels filled with carboxymethyl chitosan-cinnamaldehyde: Insights of the interaction mechanism, structure, stability and antibacterial capacity. Food Hydrocolloids. 164. 111219–111219. 3 indexed citations

Wang, Xinge, Daodong Pan, Qiang Xia, et al.. (2024). Molecular docking and transcriptomic analysis reveal the mechanism of myosin-derived peptides activating bitter receptor of hT2R1. Food Bioscience. 62. 105067–105067. 1 indexed citations

Hu, Yangyang, Changyu Zhou, Xiaoqun Zeng, et al.. (2024). Phosphate type dependent phosphorylation on the interfacial and emulsion stabilizing behaviors of goose liver protein: Perspective of protein charging. Colloids and Surfaces B Biointerfaces. 238. 113872–113872. 5 indexed citations

Zheng, Yuanrong, Siqiang Huang, Le Xu, et al.. (2024). Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation. International Journal of Biological Macromolecules. 263(Pt 1). 130300–130300. 14 indexed citations

Zheng, Yuanrong, Libin Wang, Changyu Zhou, et al.. (2024). Molten globule-state protein structure: Perspectives from food processing applications. Food Research International. 198. 115318–115318. 7 indexed citations

Fan, Xiankang, Yunxia Li, Yangying Sun, et al.. (2024). Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging. Food Control. 159. 110261–110261. 5 indexed citations

Zheng, Yuanrong, Libin Wang, Changyu Zhou, et al.. (2024). Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat. Food Research International. 197(Pt 1). 115166–115166. 7 indexed citations

Zhou, Changyu, et al.. (2024). Relating specific conformational transitions with the interaction mechanisms of thermally pretreated β-lactoglobulin with volatile aldehydes-ketones. Journal of Molecular Structure. 1313. 138709–138709. 1 indexed citations

10.

Yu, Hongmei, Yuanrong Zheng, Changyu Zhou, et al.. (2024). Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation. Food Hydrocolloids. 156. 110329–110329. 9 indexed citations

11.

Zhang, Xiaohui, Yuanrong Zheng, Changyu Zhou, et al.. (2024). Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation. Ultrasonics Sonochemistry. 105. 106857–106857. 8 indexed citations

12.

Wang, Qiaoyan, Changyu Zhou, Qiang Xia, et al.. (2023). pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability. Food Hydrocolloids. 147. 109377–109377. 21 indexed citations

13.

Wang, Ying, Qiang Xia, Changyu Zhou, et al.. (2023). Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham. Food Science and Human Wellness. 13(1). 198–210. 9 indexed citations

14.

Cai, Zhaoxia, Tao Zeng, Yangying Sun, et al.. (2023). Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes. Foods. 12(5). 981–981. 8 indexed citations

15.

Zheng, Yuanrong, Libin Wang, Changyu Zhou, et al.. (2023). Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal. Journal of the Science of Food and Agriculture. 103(7). 3334–3345. 17 indexed citations

16.

Cai, Xin, Daodong Pan, Qiang Xia, et al.. (2023). 1H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham. Foods. 12(7). 1453–1453. 2 indexed citations

17.

Li, Zimu, Danni Li, Daodong Pan, et al.. (2023). Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions. Food Research International. 175. 113774–113774. 18 indexed citations

18.

Xu, Le, Yuanrong Zheng, Changyu Zhou, et al.. (2022). A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding. Food Hydrocolloids. 130. 107682–107682. 37 indexed citations

19.

Cai, Zhendong, Yun Deng, Daodong Pan, et al.. (2020). An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L.. Food Research International. 140. 109984–109984. 22 indexed citations

20.

Xia, Qiang, Liping Wang, Wenjuan Yu, & Yunfei Li. (2017). Investigating the influence of selected texture-improved pretreatment techniques on storage stability of wholegrain brown rice: Involvement of processing-induced mineral changes with lipid degradation. Food Research International. 99(Pt 1). 510–521. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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