V.R. Harwalkar
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 42
- Proteins in Food Systems 29
- Microencapsulation and Drying Processes 16
- Probiotics and Fermented Foods 15
- Polysaccharides Composition and Applications 6
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- Meat and Animal Product Quality 11
- Co-authors
- Rich WhitneyC.A. ErnstromR. JennessW.N. EigelJohn E. ButlerHarold M. FarrellMiloslav KalábChing Yung
- Journals
- Journal of Dairy Science (17 papers)Journal of Food Science (5 papers)Journal of Agricultural and Food Chemistry (4 papers)Food Research International (2 papers)Journal of Dairy Research (2 papers)
- Partner nations
- CanadaUnited StatesSlovakia
In The Last Decade
V.R. Harwalkar
49 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 94
- Food Science 1.6k
- Animal Science and Zoology 388
- Nutrition and Dietetics 533
- Biotechnology 180
- Agronomy and Crop Science 205
Countries citing papers authored by V.R. Harwalkar
This map shows the geographic impact of V.R. Harwalkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.R. Harwalkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.R. Harwalkar more than expected).
Fields of papers citing papers by V.R. Harwalkar
This network shows the impact of papers produced by V.R. Harwalkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.R. Harwalkar. The network helps show where V.R. Harwalkar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside V.R. Harwalkar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 36 | |
| 2 | 1992 | 3 | |
| 3 | Thermal analysis of foods | 1990 | 134 |
| 4 | 1990 | 11 | |
| 5 | Effect of Heating to 200 C on Casein Micelles in Milk: A Metal Shadowing and Negative Staining Electron Microscope Study | 1989 | 9 |
| 6 | Composition and Some Properties of Spray-Dried Retentates Obtained by the Ultrafiltration of Milk | 1989 | 8 |
| 7 | The Role of B-Lactoglobulin in the Development of the Core-and-Lining Structure of Casein Particles in Acid-Heat-Induced Milk Gels | 1988 | 15 |
| 8 | Relationship between microstructure and susceptibility to syneresis in yoghurt made from reconstituted nonfat dry milk | 1986 | 59 |
| 9 | Thermal denaturation and aggregation of β-lactoglobulin in solution. Electron microscopic study | 1985 | 33 |
| 10 | Susceptibility of yogurt to syneresis | 1983 | 28 |
| 11 | 1983 | 7 | |
| 12 | High performance liquid chromatography of whey proteins. | 1980 | 16 |
| 13 | A study of thermal denaturation of individual proteins in whey by polyacrylamide gel electrophoresis. | 1980 | 2 |
| 14 | 1980 | 68 | |
| 15 | 1980 | 41 | |
| 16 | Comparison of physico-chemical properties of different thermally denatured whey proteins | 1979 | 18 |
| 17 | Gels prepared by adding D-glucono-delta-lactone to milk at high temperature. | 1977 | 6 |
| 18 | 1976 | 10 | |
| 19 | 1969 | 5 | |
| 20 | 1968 | 15 |
About V.R. Harwalkar
V.R. Harwalkar is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biotechnology and Agronomy and Crop Science, having authored 49 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (29 papers), Microencapsulation and Drying Processes (16 papers), Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (11 papers), Food composition and properties (7 papers), Polysaccharides Composition and Applications (6 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (388 citations), Nutrition and Dietetics (533 citations), Biotechnology (180 citations) and Agronomy and Crop Science (205 citations). V.R. Harwalkar has collaborated with scholars based in Canada, United States and Slovakia. Frequent co-authors include Rich Whitney, C.A. Ernstrom, R. Jenness, W.N. Eigel, John E. Butler, Harold M. Farrell, Miloslav Kaláb, Ching Yung, M. Kaláb and Cuiying Ma. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Agricultural and Food Chemistry, Food Research International and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.