Leonard M.C. Sagis

11.3k citations
229 papers · 9.0k indexed · 1 hit paper · h-index 56

Leonard M.C. Sagis

226 papers receiving 8.8k citations

Hit Papers

Extraction and characterisation of protein fractions from...4812013202620172021100200300400

Peers

Leonard M.C. Sagis
Comparison fields: 5 of 146
  • Food Science 5.8k
  • Fluid Flow and Transfer Processes 525
  • Nutrition and Dietetics 1.2k
  • Biomaterials 850
  • Materials Chemistry 2.9k
Replace Ian T. Norton with:
Ian T. Norton United Kingdom
Erik van der Linden Netherlands
Brent S. Murray United Kingdom
Heike P. Schuchmann Germany
Yacine Hémar New Zealand
Rammile Ettelaie United Kingdom
Karin Schroën Netherlands
P. Walstra Netherlands
T. van Vliet Netherlands
Erich J. Windhab Switzerland
Leonard M.C. Sagis relative to Ian T. Norton United Kingdom Ian T. Norton's profile →
Citations per field
00.5×2.8×
Ian T. Norton · 1×
Citations per year

Countries citing papers authored by Leonard M.C. Sagis

Since Specialization
Citations

This map shows the geographic impact of Leonard M.C. Sagis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonard M.C. Sagis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonard M.C. Sagis more than expected).

Fields of papers citing papers by Leonard M.C. Sagis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leonard M.C. Sagis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonard M.C. Sagis. The network helps show where Leonard M.C. Sagis may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Leonard M.C. Sagis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Leonard M.C. Sagis Line = papers co-authored together Leonard M.C. Sagis links everyone, so they are left out of the graph.

All Works

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About Leonard M.C. Sagis

Leonard M.C. Sagis is a scholar working on Food Science, Fluid Flow and Transfer Processes and Materials Chemistry, having authored 229 papers that have together received 9.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (142 papers), Pickering emulsions and particle stabilization (87 papers), Polysaccharides Composition and Applications (55 papers), Surfactants and Colloidal Systems (53 papers), Rheology and Fluid Dynamics Studies (35 papers), Microencapsulation and Drying Processes (34 papers), Material Dynamics and Properties (29 papers) and Food Chemistry and Fat Analysis (25 papers). The work is most often cited by research in Food Science (5.8k citations), Fluid Flow and Transfer Processes (525 citations) and Nutrition and Dietetics (1.2k citations). Leonard M.C. Sagis has collaborated with scholars based in Netherlands, Switzerland and France. Frequent co-authors include Erik van der Linden, Jack Yang, Claire Berton‐Carabin, Karin Schroën, Paul Venema, Cecile Veerman, Elke Scholten, Suzanne G. Bolder, C.J.M. van Rijn and Peter Fischer. Their work appears in journals such as Physical Review Letters, The Journal of Chemical Physics and SHILAP Revista de lepidopterología.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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