Marie Wong

1.5k total citations
37 papers, 1.0k citations indexed

About

Marie Wong is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Marie Wong has authored 37 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 12 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Marie Wong's work include Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (9 papers) and Food composition and properties (6 papers). Marie Wong is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (9 papers) and Food composition and properties (6 papers). Marie Wong collaborates with scholars based in New Zealand, France and Australia. Marie Wong's co-authors include H.E. Oh, Skelte G. Anema, Eunseo Goh, R. E. Timms, D.N. Pinder, See-Kiong Ng, Yacine Hémar, Allan B. Woolf, Cecilia Requejo‐Jackman and Tony K. McGhie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Marie Wong

37 papers receiving 961 citations

Peers

Marie Wong

BIOCH

Tamer M. El‐Messery Egypt

Katarina Rajković Serbia

Mingming Zhong China

Chengnan Zhang China

Wangyang Shen China

Sohrab Moini Iran

Qing‐An Zhang China

Dandan Zhao China

Mingchang Chang China

Xiangquan Zeng China

Tamer M. El‐Messery Egypt

Marie Wong

459 ×1.0

102 ×0.3

124 ×0.6

74 ×0.4

107 ×0.7

BIOCH

Citations per year, relative to Marie Wong Marie Wong (= 1×) peers Tamer M. El‐Messery

Countries citing papers authored by Marie Wong

Since Specialization

Citations

This map shows the geographic impact of Marie Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie Wong more than expected).

Fields of papers citing papers by Marie Wong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie Wong. The network helps show where Marie Wong may publish in the future.

Co-authorship network of co-authors of Marie Wong

This figure shows the co-authorship network connecting the top 25 collaborators of Marie Wong. A scholar is included among the top collaborators of Marie Wong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie Wong. Marie Wong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wong, Marie, et al.. (2025). Ethylene oxide residues in spices, herbs, and related processed foods. Food Additives and Contaminants Part B. 18(3). 245–251. 1 indexed citations

Zhao, Shuang, H.E. Oh, & Marie Wong. (2023). Physicochemical and rheological properties of skim milk with different added zinc salts. International Dairy Journal. 140. 105584–105584. 1 indexed citations

Diako, Charles, Rozanne Kruger, Marie Wong, et al.. (2022). The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults. Nutrients. 14(24). 5287–5287. 6 indexed citations

Rutherfurd‐Markwick, Kay, Andrew Foskett, Jason Lee, et al.. (2021). Sensory Perception of an Oral Rehydration Solution during Exercise in the Heat. Nutrients. 13(10). 3313–3313. 6 indexed citations

Ali, Ajmol, Sunali Mehta, Carlene Starck, et al.. (2021). Effect of SunGold Kiwifruit and Vitamin C Consumption on Ameliorating Exercise‐Induced Stress Response in Women. Molecular Nutrition & Food Research. 65(10). e2001219–e2001219. 5 indexed citations

Hallett, Ian C., et al.. (2021). Effect of malaxing time and temperature on rheological properties of 'Hass' avocado pulp and oil yield during oil extraction. Journal of the American Oil Chemists Society. 98(12). 1205–1214. 1 indexed citations

Hallett, Ian C., et al.. (2020). Effect of Fruit Maturity on Microstructural Changes and Oil Yield during Cold‐Pressed Oil Extraction of ‘Hass’ Avocado. Journal of the American Oil Chemists Society. 97(7). 779–788. 9 indexed citations

Oh, H.E., et al.. (2020). The effects of casein and whey proteins on the rheological properties of calcium-induced skim milk gels. International Dairy Journal. 113. 104893–104893. 17 indexed citations

Wong, Marie, et al.. (2017). Calcium-induced skim milk gels using different calcium salts. Food Chemistry. 245. 97–103. 33 indexed citations

10.

Wong, Marie, et al.. (2014). Effects of non-covalent interactions between the milk proteins on the rheological properties of acid gels. International Dairy Journal. 37(2). 57–63. 19 indexed citations

11.

Wong, Marie, et al.. (2012). The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agent. Food Chemistry. 138(2-3). 1604–1609. 15 indexed citations

12.

Anema, Skelte G., et al.. (2012). Effect of adding low levels of β-mercaptoethanol on the disulphide bonds of κ-casein and β-lactoglobulin solutions. International Dairy Journal. 26(1). 78–82. 6 indexed citations

13.

Stonehouse, Welma, et al.. (2011). Consumption of salmonv.salmon oil capsules: effects onn-3 PUFA and selenium status. British Journal Of Nutrition. 106(8). 1231–1239. 18 indexed citations

14.

Wong, Marie, et al.. (2011). Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil. Journal of the American Oil Chemists Society. 88(9). 1373–1378. 16 indexed citations

15.

Oh, H.E., Marie Wong, D.N. Pinder, & Skelte G. Anema. (2010). Comparison of pressure treatment and heat treatment of skim milk with added starch on subsequent acid gelation of milk. LWT. 44(4). 1189–1198. 3 indexed citations

16.

Oh, H.E., D.N. Pinder, Yacine Hémar, Skelte G. Anema, & Marie Wong. (2007). Effect of high-pressure treatment on various starch-in-water suspensions. Food Hydrocolloids. 22(1). 150–155. 100 indexed citations

17.

Wong, Marie, et al.. (2007). Concentration of dairy flavour compounds using pervaporation. International Dairy Journal. 18(8). 835–848. 13 indexed citations

18.

Wong, Marie, Tony K. McGhie, Yan Wang, et al.. (2006). Pigments in Avocado Tissue and Oil. Journal of Agricultural and Food Chemistry. 54(26). 10151–10158. 119 indexed citations

19.

Oh, H.E., Skelte G. Anema, Marie Wong, D.N. Pinder, & Yacine Hémar. (2006). Effect of potato starch addition on the acid gelation of milk. International Dairy Journal. 17(7). 808–815. 56 indexed citations

20.

Bałkany, Thomas J., et al.. (1978). Capillary Hemangioma of the Tympanic Membrane. Archives of Otolaryngology - Head and Neck Surgery. 104(5). 296–297. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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