Laurence Donato

1.6k total citations
21 papers, 1.3k citations indexed

About

Laurence Donato is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Laurence Donato has authored 21 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Laurence Donato's work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (9 papers). Laurence Donato is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (9 papers). Laurence Donato collaborates with scholars based in Switzerland, France and Canada. Laurence Donato's co-authors include Fanny Guyomarc’H, Christophe Schmitt, Lionel Bovetto, Douglas G. Dalgleish, Martine Rouvet, Taco Nicolaï, Tuan Phan-Xuan, Dominique Durand, Marcela Alexander and Christian Moitzi and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Laurence Donato

21 papers receiving 1.3k citations

Peers

Laurence Donato

ASZ

Peter A. Munro New Zealand

Jeffrey Leaver United Kingdom

Valérie Beaumal France

Alexander Tolkach Germany

Daniel M. Mulvihill Ireland

M. Tamehana New Zealand

Denis Lorient France

J.N. de Wit Netherlands

Peter J. J. M. van Mil Netherlands

Lydia Campbell United Kingdom

Peter A. Munro New Zealand

Laurence Donato

1.8k ×1.5

240 ×0.9

293 ×1.2

292 ×1.4

267 ×1.7

ASZ

Citations per year, relative to Laurence Donato Laurence Donato (= 1×) peers Peter A. Munro

Countries citing papers authored by Laurence Donato

Since Specialization

Citations

This map shows the geographic impact of Laurence Donato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurence Donato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurence Donato more than expected).

Fields of papers citing papers by Laurence Donato

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laurence Donato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurence Donato. The network helps show where Laurence Donato may publish in the future.

Co-authorship network of co-authors of Laurence Donato

This figure shows the co-authorship network connecting the top 25 collaborators of Laurence Donato. A scholar is included among the top collaborators of Laurence Donato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurence Donato. Laurence Donato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wooster, Tim J., Simone Acquistapace, Christine Mettraux, Laurence Donato, & Birgit L. Dekkers. (2019). Hierarchically structured phase separated biopolymer hydrogels create tailorable delayed burst release during gastrointestinal digestion. Journal of Colloid and Interface Science. 553. 308–319. 25 indexed citations

Dekkers, Birgit L., Simone Acquistapace, Laurence Donato, et al.. (2019). Biodegradable biopolymer network structures to create delayed burst digestive release of encapsulated lipids. Food Hydrocolloids. 99. 105303–105303. 6 indexed citations

Phan-Xuan, Tuan, Dominique Durand, Taco Nicolaï, et al.. (2013). Tuning the Structure of Protein Particles and Gels with Calcium or Sodium Ions. Biomacromolecules. 14(6). 1980–1989. 62 indexed citations

Phan-Xuan, Tuan, Dominique Durand, Taco Nicolaï, et al.. (2012). Heat induced formation of beta-lactoglobulin microgels driven by addition of calcium ions. Food Hydrocolloids. 34. 227–235. 66 indexed citations

Moitzi, Christian, Laurence Donato, Christophe Schmitt, et al.. (2011). Structure of β-lactoglobulin microgels formed during heating as revealed by small-angle X-ray scattering and light scattering. Food Hydrocolloids. 25(7). 1766–1774. 35 indexed citations

Phan-Xuan, Tuan, Dominique Durand, Taco Nicolaï, et al.. (2011). On the Crucial Importance of the pH for the Formation and Self-Stabilization of Protein Microgels and Strands. Langmuir. 27(24). 15092–15101. 69 indexed citations

Redgwell, R.J., Delphine Curti, Frédéric Robin, Laurence Donato, & Nicolas Pineau. (2011). Extrusion-Induced Changes to the Chemical Profile and Viscosity Generating Properties of Citrus Fiber. Journal of Agricultural and Food Chemistry. 59(15). 8272–8279. 23 indexed citations

Schmitt, Christophe, Christian Moitzi, Claudine Bovay, et al.. (2010). Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment. Soft Matter. 6(19). 4876–4876. 193 indexed citations

Donato, Laurence, et al.. (2010). Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels. Food Hydrocolloids. 25(4). 734–742. 42 indexed citations

10.

Donato, Laurence & Fanny Guyomarc’H. (2009). Formation and properties of the whey protein/kappa-casein complexes in heated skim milk – A review. Prodinra (INRA Bordeaux-Aquitaine). 3 indexed citations

11.

Donato, Laurence & Fanny Guyomarc’H. (2009). Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review. Dairy Science and Technology. 89(1). 3–29. 216 indexed citations

12.

Donato, Laurence, Christophe Schmitt, Lionel Bovetto, & Martine Rouvet. (2008). Mechanism of formation of stable heat-induced β-lactoglobulin microgels. International Dairy Journal. 19(5). 295–306. 117 indexed citations

13.

Donato, Laurence, et al.. (2007). Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles. International Dairy Journal. 17(10). 1161–1167. 98 indexed citations

14.

Donato, Laurence, Marcela Alexander, & Douglas G. Dalgleish. (2007). Acid Gelation in Heated and Unheated Milks: Interactions between Serum Protein Complexes and the Surfaces of Casein Micelles. Journal of Agricultural and Food Chemistry. 55(10). 4160–4168. 85 indexed citations

15.

Donato, Laurence & Douglas G. Dalgleish. (2006). Effect of the pH of Heating on the Qualitative and Quantitative Compositions of the Sera of Reconstituted Skim Milks and on the Mechanisms of Formation of Soluble Aggregates. Journal of Agricultural and Food Chemistry. 54(20). 7804–7811. 71 indexed citations

16.

Donato, Laurence, et al.. (2005). Influence of the NaCl or CaCl₂ Concentration on the Structure of Heat-Set Bovine Serum Albumin Gels at pH 7. Biomacromolecules. 6(4). 2157–2163. 40 indexed citations

17.

Donato, Laurence, Catherine Garnier, Bruno Novalès, & J.L. Doublier. (2005). Gelation of globular protein in presence of low methoxyl pectin: effect of Na and/or Ca ions on rheology and microstructure of the systems. Food Hydrocolloids. 19(3). 549–556. 27 indexed citations

18.

Parker, Elizabeth, Laurence Donato, & Douglas G. Dalgleish. (2005). Effects of Added Sodium Caseinate on the Formation of Particles in Heated Milk. Journal of Agricultural and Food Chemistry. 53(21). 8265–8272. 26 indexed citations

19.

Donato, Laurence, Catherine Garnier, Bruno Novalès, Sylvie Durand, & J.L. Doublier. (2004). Heat-Induced Gelation of Bovine Serum Albumin/Low-Methoxyl Pectin Systems and the Effect of Calcium Ions. Biomacromolecules. 6(1). 374–385. 43 indexed citations

20.

Donato, Laurence, et al.. (1958). Diagnostic value of selective quantitative radiocardiography. The International Journal of Applied Radiation and Isotopes. 3(1). 82–83. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact