Michèle Dalgalarrondo

2.8k total citations
77 papers, 2.3k citations indexed

About

Michèle Dalgalarrondo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Michèle Dalgalarrondo has authored 77 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 41 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. Recurrent topics in Michèle Dalgalarrondo's work include Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Probiotics and Fermented Foods (24 papers). Michèle Dalgalarrondo is often cited by papers focused on Proteins in Food Systems (38 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Probiotics and Fermented Foods (24 papers). Michèle Dalgalarrondo collaborates with scholars based in France, Morocco and Bulgaria. Michèle Dalgalarrondo's co-authors include Jean‐Marc Chobert, Thomas Haertlé, C. Bertrand-Harb, Éric Dufour, И. Иванова, Yvan Choiset, Mahmoud Sitohy, François Chevalier, Valérie Beaumal and Elisabeth David-Briand and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Michèle Dalgalarrondo

76 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michèle Dalgalarrondo France 29 1.5k 1.1k 522 402 292 77 2.3k
Rosario Gómez Spain 22 1.1k 0.8× 764 0.7× 416 0.8× 360 0.9× 201 0.7× 35 1.7k
P. F. Fox Ireland 20 1.8k 1.2× 812 0.7× 450 0.9× 413 1.0× 199 0.7× 39 2.5k
Thor Langsrud Norway 32 2.0k 1.3× 1.4k 1.3× 955 1.8× 331 0.8× 240 0.8× 75 2.9k
Servaas Visser Netherlands 31 1.6k 1.1× 1.7k 1.5× 579 1.1× 417 1.0× 141 0.5× 57 2.7k
Debra A. Clare United States 19 638 0.4× 925 0.8× 351 0.7× 247 0.6× 255 0.9× 35 1.9k
W.N. Eigel United States 22 1.1k 0.7× 953 0.8× 483 0.9× 360 0.9× 212 0.7× 51 2.1k
Julien Jardin France 37 2.3k 1.5× 2.3k 2.1× 1.0k 1.9× 414 1.0× 144 0.5× 117 3.9k
Yvan Choiset France 27 1.2k 0.8× 1.2k 1.1× 523 1.0× 207 0.5× 143 0.5× 63 2.0k
Hanitra Rabesona France 25 958 0.6× 755 0.7× 273 0.5× 202 0.5× 154 0.5× 53 1.6k
Gerd E. Vegarud Norway 34 1.9k 1.3× 1.6k 1.4× 993 1.9× 528 1.3× 198 0.7× 114 3.5k

Countries citing papers authored by Michèle Dalgalarrondo

Since Specialization
Citations

This map shows the geographic impact of Michèle Dalgalarrondo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michèle Dalgalarrondo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michèle Dalgalarrondo more than expected).

Fields of papers citing papers by Michèle Dalgalarrondo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michèle Dalgalarrondo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michèle Dalgalarrondo. The network helps show where Michèle Dalgalarrondo may publish in the future.

Co-authorship network of co-authors of Michèle Dalgalarrondo

This figure shows the co-authorship network connecting the top 25 collaborators of Michèle Dalgalarrondo. A scholar is included among the top collaborators of Michèle Dalgalarrondo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michèle Dalgalarrondo. Michèle Dalgalarrondo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dalgalarrondo, Michèle, Caroline Tassy, Isabelle Nadaud, et al.. (2020). Relationships between puroindoline A-prolamin interactions and wheat grain hardness. PLoS ONE. 15(9). e0225293–e0225293. 15 indexed citations
2.
Rezig, Leila, Moncef Chouaibi, Michèle Dalgalarrondo, et al.. (2013). Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization. Journal of Agricultural and Food Chemistry. 61(32). 7715–7721. 87 indexed citations
3.
Messaoudi, Soumaya, Gilles Kergourlay, Michèle Dalgalarrondo, et al.. (2012). Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51. Food Microbiology. 32(1). 129–134. 92 indexed citations
4.
Terzić-Vidojević, Amarela, Maja Tolinački, Milica Nikolić, et al.. (2009). Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(11). 2576–2588. 20 indexed citations
5.
Atri, Maliheh Sadat, Ali Akbar Saboury, Reza Yousefi, et al.. (2009). Comparative study on heat stability of camel and bovine apo and holo α-lactalbumin. Journal of Dairy Research. 77(1). 43–49. 42 indexed citations
6.
Dalgalarrondo, Michèle, Nicole Orange, Amina Bakhrouf, et al.. (2008). Effect of Pulsed-Light Treatment on Milk Proteins and Lipids. Journal of Agricultural and Food Chemistry. 56(6). 1984–1991. 61 indexed citations
7.
Hassanisadi, Mostafa, Abolfazl Barzegar, Reza Yousefi, et al.. (2008). Chemometric study of the aggregation of alcohol dehydrogenase and its suppression by β-caseins: A mechanistic perspective. Analytica Chimica Acta. 613(1). 40–47. 18 indexed citations
8.
Dalgalarrondo, Michèle, Svetla Danova, Ilia Iliev, et al.. (2007). HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS. Journal of Food Biochemistry. 31(5). 680–702. 36 indexed citations
9.
Lozo, Jelena, Branko Jovčić, Milan Kojić, et al.. (2007). Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese. Current Microbiology. 55(3). 266–271. 51 indexed citations
10.
Chobert, Jean‐Marc, Mahmoud Sitohy, Sylviane Billaudel, Michèle Dalgalarrondo, & Thomas Haertlé. (2007). Anticytomegaloviral Activity of Esterified Milk Proteins and <i>L</i>-Polylysines. Microbial Physiology. 13(4). 255–258. 24 indexed citations
11.
Batdorj, Batjargal, Valentina Trinetta, Michèle Dalgalarrondo, et al.. (2007). Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. Journal of Applied Microbiology. 0(0). 120793211–???. 4 indexed citations
12.
13.
Sitohy, Mahmoud, Jean‐Marc Chobert, Michèle Dalgalarrondo, & Thomas Haertlé. (2001). FACTORS INFLUENCING PEPSINOLYSIS OF METHYL-, ETHYL- AND PROPYL- ESTER DERIVATIVES OF ?-LACTOGLOBULIN. Journal of Food Biochemistry. 25(3). 181–198. 11 indexed citations
14.
Dufour, Éric, et al.. (1998). Conformation of β-Lactoglobulin at an Oil/Water Interface as Determined from Proteolysis and Spectroscopic Methods. Journal of Colloid and Interface Science. 207(2). 264–272. 40 indexed citations
15.
16.
Chobert, Jean‐Marc, et al.. (1996). Secondary structure changes and peptic hydrolysis of beta-lactoglobulin induced by diols.. PubMed. 39(1). 23–30. 11 indexed citations
17.
Dufour, Éric, Michèle Dalgalarrondo, & Thomas Haertlé. (1994). Limited proteolysis of β-lactoglobulin using thermolysin. Effects of calcium on the outcome of proteolysis. International Journal of Biological Macromolecules. 16(1). 37–41. 8 indexed citations
18.
Chobert, Jean‐Marc, et al.. (1990). Reductive alkylation of β-casein tryptic peptides. Solubility and emulsifying properties.. Milk science international/Milchwissenschaft. 45(7). 416–420. 4 indexed citations
19.
Dalgalarrondo, Michèle, et al.. (1990). Characterization of bovine β-lactoglobulin B tryptic peptides by reversed-phase high performance liquid chromatography. Milk science international/Milchwissenschaft. 45(4). 212–216. 36 indexed citations
20.
Chobert, Jean‐Marc, et al.. (1990). Ethyl-substituted .beta.-casein. Study of differences between esterified and reductively alkylated .beta.-casein derivatives. Journal of Agricultural and Food Chemistry. 38(6). 1321–1326. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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