Dairy Science and Technology

About

The 440 papers published in Dairy Science and Technology in the last decades have received a total of 13.2k indexed citations. Papers published in Dairy Science and Technology usually cover Food Science (331 papers), Molecular Biology (164 papers) and Animal Science and Zoology (94 papers) specifically the topics of Probiotics and Fermented Foods (181 papers), Proteins in Food Systems (131 papers) and Protein Hydrolysis and Bioactive Peptides (101 papers). The most active scholars publishing in Dairy Science and Technology are Fanny Guyomarc’H, Frédéric Gaucheron, Paul L.H. McSweeney, M. H. Abd El‐Salam, Safinaz El‐Shibiny, Patrick F. Fox, Alan L. Kelly, Laurence Donato, Daniel St‐Gelais and Pierre Schuck.

In The Last Decade

Dairy Science and Technology

436 papers receiving 12.8k citations

Peers

Dairy Science and Technology
Comparison fields: 5 of 161
  • Food Science 8.9k
  • Molecular Biology 4.7k
  • Nutrition and Dietetics 2.9k
  • Animal Science and Zoology 2.4k
  • Agronomy and Crop Science 1.4k
Replace Advances in food and nutrition research with:
Advances in food and nutrition research United States
Australian Journal of Dairy Technology United States
Animal Health Research Reviews United States
Annual Review of Food Science and Technology United States
Journal of Muscle Foods United States
Netherlands milk and dairy journal
Annals of Agricultural Sciences Egypt
American Journal of Food Technology Egypt
Methods of biochemical analysis United States
Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review India
Advances in food and nutrition research United States View profile →
Citations per field, relative to Dairy Science and Technology
Dairy Science and Technology · 1×
Citations per year, relative to Dairy Science and Technology
Dairy Science and Technology · 1×

Countries where authors publish in Dairy Science and Technology

Since Specialization
Citations

This map shows the geographic impact of research published in Dairy Science and Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Dairy Science and Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dairy Science and Technology more than expected).

Fields of papers published in Dairy Science and Technology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Dairy Science and Technology. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Dairy Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore journals with similar magnitude of impact

Rankless by CCL
2026