Adeline Boire
- Food Science top 5%
- Molecular Biology
- Cell Biology top 10%
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Co-authors
- Magdalena Preciado LópezGijsje H. KoenderinkFlorian HuberD. RenardClaire Berton‐CarabinPaul MenutKarin SchroënVéronique Solé-Jamault
- Topics
- Proteins in Food Systems (24 papers)Food composition and properties (10 papers)Polysaccharides Composition and Applications (7 papers)
- Partner nations
- FranceNetherlandsBrazil
In The Last Decade
Adeline Boire
31 papers receiving 667 citations
Peers
Comparison fields: 5 of 96
- Food Science 298
- Molecular Biology 195
- Cell Biology 160
- Nutrition and Dietetics 104
- Materials Chemistry 99
Countries citing papers authored by Adeline Boire
This map shows the geographic impact of Adeline Boire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adeline Boire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adeline Boire more than expected).
Fields of papers citing papers by Adeline Boire
This network shows the impact of papers produced by Adeline Boire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adeline Boire. The network helps show where Adeline Boire may publish in the future.
Co-authorship network of co-authors of Adeline Boire
This figure shows the co-authorship network connecting the top 25 collaborators of Adeline Boire. A scholar is included among the top collaborators of Adeline Boire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adeline Boire. Adeline Boire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 11 | |
| 7 | 2 | |
| 8 | 10 | |
| 9 | 21 | |
| 10 | 32 | |
| 11 | 51 | |
| 12 | 13 | |
| 13 | 25 | |
| 14 | 8 | |
| 15 | 23 | |
| 16 | 22 | |
| 17 | 19 | |
| 18 | 21 | |
| 19 | 10 | |
| 20 | 190 |
About Adeline Boire
Adeline Boire is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 33 papers that have together received 671 indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Food composition and properties (10 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (298 citations), Cell Biology (160 citations) and Nutrition and Dietetics (104 citations). Adeline Boire has collaborated with scholars based in France, Netherlands and Brazil. Frequent co-authors include Magdalena Preciado López, Gijsje H. Koenderink, Florian Huber, D. Renard, Claire Berton‐Carabin, Paul Menut, Karin Schroën, Véronique Solé-Jamault, Chloé Amine and Marie‐Hélène Morel. Their work appears in journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.