D. Renard

7.9k total citations · 1 hit paper
171 papers, 6.5k citations indexed

About

D. Renard is a scholar working on Atomic and Molecular Physics, and Optics, Food Science and Condensed Matter Physics. According to data from OpenAlex, D. Renard has authored 171 papers receiving a total of 6.5k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Atomic and Molecular Physics, and Optics, 61 papers in Food Science and 38 papers in Condensed Matter Physics. Recurrent topics in D. Renard's work include Proteins in Food Systems (53 papers), Magnetic properties of thin films (50 papers) and Polysaccharides Composition and Applications (31 papers). D. Renard is often cited by papers focused on Proteins in Food Systems (53 papers), Magnetic properties of thin films (50 papers) and Polysaccharides Composition and Applications (31 papers). D. Renard collaborates with scholars based in France, Morocco and Czechia. D. Renard's co-authors include J. Ferré, Catherine Garnier, P. Beauvillain, J.L. Doublier, Christelle Sanchez, Christian Sanchez, J. Lefebvre, Jean‐Pierre Renard, K. Le Dang and G. Pénissard and has published in prestigious journals such as Physical Review Letters, Physical review. B, Condensed matter and Applied Physics Letters.

In The Last Decade

D. Renard

165 papers receiving 6.3k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Protein–polysaccharide interactions

2000 570 citations Catherine Garnier, D. Renard et al. Current Opinion in Colloid & Interface Science profile →

Peers

Countries citing papers authored by D. Renard

Since Specialization

Citations

This map shows the geographic impact of D. Renard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Renard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Renard more than expected).

Fields of papers citing papers by D. Renard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Renard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Renard. The network helps show where D. Renard may publish in the future.

Co-authorship network of co-authors of D. Renard

This figure shows the co-authorship network connecting the top 25 collaborators of D. Renard. A scholar is included among the top collaborators of D. Renard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Renard. D. Renard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics 2024 ·Food Research International ·Kandi Sridhar, Pascaline Hamon, (unknown), Saı̈d Bouhallab, Thomas Croguennec, D. Renard, Valérie Lechevalier-Datin	10
2	Influence of pH and lipid membrane on the liquid–liquid phase separation of wheat γ-gliadin in aqueous conditions 2024 ·Journal of Colloid and Interface Science ·(unknown), Hugo Voisin, Véronique Solé-Jamault, Bruno Novalès, (unknown), Frédéric Jamme, D. Renard, Adeline Boire	2
3	Combining plant and dairy proteins in food colloid design 2021 ·Current Opinion in Colloid & Interface Science ·Emma B.A. Hinderink, Adeline Boire, D. Renard, Alain Riaublanc, Leonard M.C. Sagis, Karin Schroën, Saı̈d Bouhallab, Marie‐Hélène Famelart, Valérie Gagnaire, Fanny Guyomarc’H, Claire Berton‐Carabin	32
4	Droplet Microfluidics for Food and Nutrition Applications 2021 ·Micromachines ·Karin Schroën, Claire Berton‐Carabin, D. Renard, Mélanie Marquis, Adeline Boire, (unknown), Chloé Amine, Sébastien Marze	51
5	Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation 2019 ·Food Hydrocolloids ·Chloé Amine, Adeline Boire, (unknown), D. Renard	23
6	Role of protein conformation and weak interactions on γ-gliadin liquid-liquid phase separation 2019 ·Scientific Reports ·(unknown), D. Renard, Véronique Solé-Jamault, Alexandre Giuliani, Adeline Boire	22
7	Advances in Physicochemical Properties of Biopolymers (Part 2) 2017 ·BENTHAM SCIENCE PUBLISHERS eBooks ·Martin Masuelli, D. Renard	18
8	Microfluidics-assisted generation of stimuli-responsive hydrogels based on alginates incorporated with thermo-responsive and amphiphilic polymers as novel biomaterials 2015 ·Colloids and Surfaces B Biointerfaces ·(unknown), (unknown), (unknown), (unknown), Mélanie Marquis, D. Renard	13
9	Oil core microcapsules by inverse gelation technique 2014 ·Journal of Microencapsulation ·Evandro Martins, D. Renard, (unknown), Mélanie Marquis, Denis Poncelet	39
10	Microfluidics assisted generation of innovative polysaccharide hydrogel microparticles 2014 ·Carbohydrate Polymers ·Mélanie Marquis, (unknown), Bernard Cathala, Aiping Fang, D. Renard	46
11	Structure of glycoproteins from Acacia gum: An assembly of ring-like glycoproteins modules 2013 ·Carbohydrate Polymers ·D. Renard, (unknown), Catherine Garnier, Pierre Roblin, Michaël Nigen, Christian Sanchez	32
12	Microcapsules based on glycinin–sodium dodecyl sulfate complex coacervation 2004 ·Journal of Microencapsulation ·Jevgenij Lazko, Yves Popineau, D. Renard, Jack Legrand	11
13	Influence of some formulation parameters on lysozyme adsorption and on its stability in solution 2002 ·International Journal of Pharmaceutics ·(unknown), Frank Boury, D. Renard, P. Robert, J. E. Proust, Jean‐Pierre Benoît	19
14	Stability and structure of protein–polysaccharide coacervates in the presence of protein aggregates 2002 ·International Journal of Pharmaceutics ·(unknown), D. Renard	36
15	Biopolymeric colloidal carriers for encapsulation or controlled release applications 2002 ·International Journal of Pharmaceutics ·D. Renard, P. Robert, Laurence Lavenant, (unknown), Yves Popineau, Jacques Guéguen, Cécile Duclairoir, E. Nakache, Christian Sánchez, Christophe Schmitt	37
16	Gelation by phase separation in a whey protein system: in-situ kinetics of aggregation 2000 ·Journal of Biotechnology ·D. Renard, P. Robert, Catherine Garnier, Éric Dufour, J. Lefebvre	14
17	Uniaxial compression of thermal gels based on microfluidized blends of WPI and heat-denatured WPI 1999 ·HAL (Le Centre pour la Communication Scientifique Directe) ·(unknown), D. Renard, (unknown), (unknown)	9
18	Structural investigation of β-lactoglobulin gelation in ethanol/water solutions 1999 ·International Journal of Biological Macromolecules ·D. Renard, J. Lefebvre, Paul Robert, (unknown), Éric Dufour	43
19	Effects of pH and salt environment on the association of β-lactoglobulin revealed by intrinsic fluorescence studies 1998 ·International Journal of Biological Macromolecules ·D. Renard, J. Lefebvre, Mary Griffin, William G. Griffin	138
20	ATP and other adenine compounds increase mechanical activity and inositol trisphosphate production in rat heart. 1988 ·The Journal of Physiology ·Abdelkhaleq Legssyer, J Poggioli, D. Renard, Guy Vassort	98

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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