Karin Schroën
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biomedical Engineering top 0.2%
- Innovative Microfluidic and Catalytic Techniques Innovation
- Microfluidic and Capillary Electrophoresis Applications
Papers in
-
- Innovative Microfluidic and Catalytic Techniques Innovation 85
- Microfluidic and Capillary Electrophoresis Applications 32
- Fluid Dynamics and Mixing 28
-
- Pickering emulsions and particle stabilization 74
- Co-authors
- Claire Berton‐Carabin (68 shared papers)Remko Boom (35 shared papers)Remko M. Boom (45 shared papers)R.G.M. van der Sman (13 shared papers)Leonard M.C. Sagis (14 shared papers)Remko M. Boom (12 shared papers)Murat Yanat (8 shared papers)Akmal Nazir (11 shared papers)
- Journals
- Food Hydrocolloids (19 papers)Journal of Membrane Science (18 papers)Journal of Food Engineering (15 papers)Journal of Colloid and Interface Science (15 papers)Langmuir (15 papers)
- Partner nations
- NetherlandsFranceSingapore
In The Last Decade
Karin Schroën
288 papers receiving 10.6k citations
Karin Schroën's Hit Papers
Peers
Comparison fields: 5 of 161
- Food Science 3.4k
- Biomedical Engineering 4.3k
- Water Science and Technology 1.3k
- Surfaces, Coatings and Films 587
- Biomaterials 1.1k
Countries citing papers authored by Karin Schroën
This map shows the geographic impact of Karin Schroën's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Schroën with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Schroën more than expected).
Fields of papers citing papers by Karin Schroën
This network shows the impact of papers produced by Karin Schroën. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Schroën. The network helps show where Karin Schroën may publish in the future.
Co-authors
The 25 scholars most cited alongside Karin Schroën, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 299 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Pickering Emulsions for Food Applications: Background, Trends, and Challenges Hit paper breakdown → | 2015 | 579 |
| 2 | 2004 | 309 | |
| 3 | 2006 | 287 | |
| 4 | 2021 | 258 | |
| 5 | 2011 | 248 | |
| 6 | 2005 | 216 | |
| 7 | 2008 | 215 | |
| 8 | 2018 | 209 | |
| 9 | 2004 | 164 | |
| 10 | 2010 | 138 | |
| 11 | 2005 | 118 | |
| 12 | 2014 | 110 | |
| 13 | 1995 | 109 | |
| 14 | 2011 | 108 | |
| 15 | 2008 | 105 | |
| 16 | 2018 | 103 | |
| 17 | 2008 | 95 | |
| 18 | 2020 | 92 | |
| 19 | 2004 | 92 | |
| 20 | 2019 | 91 |
About Karin Schroën
Karin Schroën is a scholar working on Biomedical Engineering, Materials Chemistry, Food Science, Electrical and Electronic Engineering and Water Science and Technology, having authored 299 papers that have together received 10.8k indexed citations. Recurring topics across this work include Innovative Microfluidic and Catalytic Techniques Innovation (85 papers), Pickering emulsions and particle stabilization (74 papers), Proteins in Food Systems (70 papers), Electrohydrodynamics and Fluid Dynamics (39 papers), Membrane Separation Technologies (36 papers), Microfluidic and Capillary Electrophoresis Applications (32 papers), Fluid Dynamics and Mixing (28 papers) and Microencapsulation and Drying Processes (22 papers). The work is most often cited by research in Food Science (3.4k citations), Biomedical Engineering (4.3k citations), Water Science and Technology (1.3k citations), Surfaces, Coatings and Films (587 citations) and Biomaterials (1.1k citations). Karin Schroën has collaborated with scholars based in Netherlands, France and Singapore. Frequent co-authors include Claire Berton‐Carabin, Remko Boom, Remko M. Boom, R.G.M. van der Sman, Leonard M.C. Sagis, Remko M. Boom, Murat Yanat, Akmal Nazir, Thomas Krebs and Han Zuilhof. Their work appears in journals such as Food Hydrocolloids, Journal of Membrane Science, Journal of Food Engineering, Journal of Colloid and Interface Science and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.