Karin Schroën

14.0k total citations · 1 hit paper
299 papers, 10.8k citations indexed

About

Karin Schroën is a scholar working on Biomedical Engineering, Materials Chemistry and Food Science. According to data from OpenAlex, Karin Schroën has authored 299 papers receiving a total of 10.8k indexed citations (citations by other indexed papers that have themselves been cited), including 143 papers in Biomedical Engineering, 87 papers in Materials Chemistry and 79 papers in Food Science. Recurrent topics in Karin Schroën's work include Innovative Microfluidic and Catalytic Techniques Innovation (85 papers), Pickering emulsions and particle stabilization (74 papers) and Proteins in Food Systems (70 papers). Karin Schroën is often cited by papers focused on Innovative Microfluidic and Catalytic Techniques Innovation (85 papers), Pickering emulsions and particle stabilization (74 papers) and Proteins in Food Systems (70 papers). Karin Schroën collaborates with scholars based in Netherlands, France and Singapore. Karin Schroën's co-authors include Claire Berton‐Carabin, Remko Boom, Remko M. Boom, R.G.M. van der Sman, Leonard M.C. Sagis, Murat Yanat, Remko M. Boom, Akmal Nazir, Thomas Krebs and Han Zuilhof and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and SHILAP Revista de lepidopterología.

In The Last Decade

Karin Schroën

288 papers receiving 10.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

2015 579 citations Claire Berton‐Carabin, Karin Schroën profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karin Schroën Netherlands	55	4.3k	3.4k	3.2k	2.4k	1.3k	299	10.8k
Remko M. Boom Netherlands	64	3.2k 0.7×	7.3k 2.2×	1.2k 0.4×	1.5k 0.6×	2.3k 1.8×	377	15.5k
Cordelia Selomulya Australia	55	1.3k 0.3×	2.9k 0.9×	2.3k 0.7×	2.3k 1.0×	1.0k 0.8×	223	9.3k
Alireza Abbaspourrad United States	48	2.7k 0.6×	2.1k 0.6×	2.1k 0.7×	1.3k 0.5×	281 0.2×	264	8.3k
Ernesto Reverchon Italy	63	9.4k 2.2×	2.9k 0.9×	2.2k 0.7×	610 0.3×	218 0.2×	390	16.3k
Paul Van der Meeren Belgium	56	1.4k 0.3×	5.8k 1.7×	2.8k 0.9×	504 0.2×	1.3k 1.0×	337	11.2k
Juan Li China	59	3.7k 0.9×	802 0.2×	3.6k 1.1×	4.2k 1.7×	182 0.1×	502	14.7k
Sundaram Gunasekaran United States	52	2.0k 0.5×	4.2k 1.2×	1.9k 0.6×	2.2k 0.9×	219 0.2×	265	11.2k
Lin Li Singapore	63	4.6k 1.1×	1.1k 0.3×	3.8k 1.2×	1.1k 0.5×	270 0.2×	263	12.8k
Heike P. Schuchmann Germany	45	1.5k 0.3×	4.1k 1.2×	1.5k 0.5×	771 0.3×	351 0.3×	351	8.2k
Simeon D. Stoyanov Netherlands	42	2.0k 0.5×	1.4k 0.4×	2.2k 0.7×	412 0.2×	209 0.2×	137	6.1k

Countries citing papers authored by Karin Schroën

Since Specialization

Citations

This map shows the geographic impact of Karin Schroën's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Schroën with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Schroën more than expected).

Fields of papers citing papers by Karin Schroën

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karin Schroën. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Schroën. The network helps show where Karin Schroën may publish in the future.

Co-authorship network of co-authors of Karin Schroën

This figure shows the co-authorship network connecting the top 25 collaborators of Karin Schroën. A scholar is included among the top collaborators of Karin Schroën based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Schroën. Karin Schroën is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lu, Yifeng, et al.. (2025). Fibre–emulsifier interactions shape the lipid digestion behaviour of high internal phase emulsions. Food Hydrocolloids. 172. 112148–112148.

Hennebelle, Marie, et al.. (2024). Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics. Scientific Reports. 14(1). 8895–8895. 9 indexed citations

Zhang, Ruyuan, et al.. (2024). Effect of pH on the emulsifying performance of protein‐polysaccharide complexes. Journal of the Science of Food and Agriculture. 104(12). 7649–7655. 4 indexed citations

Deng, Boxin, et al.. (2024). Controlled digestion of lipids from oil-laden core-shell beads with tunable core and shell design. Food Hydrocolloids. 163. 111024–111024. 2 indexed citations

Tuinier, Remco, et al.. (2024). Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions?. Food Hydrocolloids. 153. 109962–109962. 7 indexed citations

Nguyen, Khoa A., Marie Hennebelle, Claire Berton‐Carabin, et al.. (2024). Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions. Food Research International. 188. 114341–114341. 7 indexed citations

Andrade, Marco A. B., et al.. (2023). Acoustophoresis of monodisperse oil droplets in water: Effect of symmetry breaking and non-resonance operation on oil trapping behavior. Biomicrofluidics. 17(6). 64107–64107. 3 indexed citations

Schroën, Karin, et al.. (2023). Tiny, yet impactful: Detection and oxidative stability of very small oil droplets in surfactant-stabilized emulsions. Journal of Colloid and Interface Science. 652(Pt B). 1994–2004. 15 indexed citations

Schroën, Karin, Lingfeng Wu, & Meinou N. Corstens. (2022). Food-grade microgel capsules tailored for anti-obesity strategies through microfluidic preparation. Current Opinion in Food Science. 45. 100816–100816. 9 indexed citations

10.

Schroën, Karin, et al.. (2021). Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio. Foods. 10(6). 1293–1293. 11 indexed citations

11.

Hinderink, Emma B.A., Adeline Boire, D. Renard, et al.. (2021). Combining plant and dairy proteins in food colloid design. Current Opinion in Colloid & Interface Science. 56. 101507–101507. 32 indexed citations

12.

Wang, Junjing, Aurélie Ballon, Karin Schroën, et al.. (2021). Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions. Foods. 10(12). 2997–2997. 18 indexed citations

13.

Madadlou, Ashkan, Vittorio Saggiomo, Karin Schroën, & Vincenzo Fogliano. (2020). All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology. Current Opinion in Food Science. 33. 165–172. 12 indexed citations

14.

Schroën, Karin, Jolet de Ruiter, & Claire Berton‐Carabin. (2020). The Importance of Interfacial Tension in Emulsification: Connecting Scaling Relations Used in Large Scale Preparation with Microfluidic Measurement Methods. ChemEngineering. 4(4). 63–63. 60 indexed citations

15.

Schroën, Karin, et al.. (2019). The effect of deacetylation on chitin nanocrystals for the production of chitin-PLA nanocomposites. Socio-Environmental Systems Modeling. 1 indexed citations

16.

Boeriu, Carmen G., et al.. (2018). https://researchopenworld.com/addition-of-chitin-nanoparticles-improves-polylactic-acid-film-properties/#. 1(2). 1 indexed citations

17.

Corstens, Meinou N., Freddy J. Troost, Tim Klaassen, et al.. (2018). Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults. Nutrition Research. 63. 86–94. 16 indexed citations

18.

Corstens, Meinou N., et al.. (2018). Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion. Journal of Functional Foods. 46. 394–402. 31 indexed citations

19.

Corstens, Meinou N., Claire Berton‐Carabin, Remco Fokkink, et al.. (2016). Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions. Food Structure. 12. 54–63. 43 indexed citations

20.

Schroën, Karin, M.A. Cohen Stuart, Albert van der Padt, & K. van ’t Riet. (1994). Minimum breakthrough pressure as a measure for wettability changes caused by protein adsorption at hydrophobic membranes.. Socio-Environmental Systems Modeling. 4. 151–163. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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