Skelte G. Anema

8.5k total citations
156 papers, 6.7k citations indexed

About

Skelte G. Anema is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Skelte G. Anema has authored 156 papers receiving a total of 6.7k indexed citations (citations by other indexed papers that have themselves been cited), including 137 papers in Food Science, 41 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. Recurrent topics in Skelte G. Anema's work include Proteins in Food Systems (132 papers), Microencapsulation and Drying Processes (56 papers) and Protein Hydrolysis and Bioactive Peptides (36 papers). Skelte G. Anema is often cited by papers focused on Proteins in Food Systems (132 papers), Microencapsulation and Drying Processes (56 papers) and Protein Hydrolysis and Bioactive Peptides (36 papers). Skelte G. Anema collaborates with scholars based in New Zealand, Germany and Netherlands. Skelte G. Anema's co-authors include Harjinder Singh, Henning Klostermeyer, Yuming Li, Siew Kim Lee, Simon M. Loveday, C. G. de Kruif, Edwin K. Lowe, Aiqian Ye, Lawrence K. Creamer and Anthony McKenna and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Skelte G. Anema

153 papers receiving 6.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Skelte G. Anema New Zealand 48 5.5k 1.6k 1.4k 1.0k 959 156 6.7k
Lawrence K. Creamer New Zealand 47 5.5k 1.0× 2.8k 1.7× 1.3k 0.9× 1.0k 1.0× 904 0.9× 114 7.1k
J.A. Lucey United States 54 8.2k 1.5× 2.2k 1.4× 2.1k 1.6× 1.9k 1.9× 752 0.8× 158 9.6k
Harmen H. J. de Jongh Netherlands 45 3.2k 0.6× 1.3k 0.8× 822 0.6× 567 0.6× 298 0.3× 100 5.0k
Harold M. Farrell United States 40 3.8k 0.7× 2.9k 1.8× 1.1k 0.8× 616 0.6× 540 0.6× 152 6.3k
Harold E. Swaisgood United States 34 4.2k 0.8× 4.4k 2.7× 1.5k 1.1× 1.1k 1.0× 762 0.8× 183 8.1k
Rosina López‐Fandiño Spain 44 3.0k 0.5× 3.6k 2.2× 913 0.7× 1.2k 1.2× 945 1.0× 153 6.7k
Saı̈d Bouhallab France 40 2.9k 0.5× 2.1k 1.2× 1.3k 0.9× 538 0.5× 236 0.2× 135 4.8k
Muriel Subirade Canada 49 5.3k 1.0× 2.0k 1.2× 1.2k 0.9× 489 0.5× 321 0.3× 122 7.7k
Rafael Jiménez‐Flores United States 37 3.0k 0.5× 2.0k 1.2× 1.9k 1.4× 638 0.6× 392 0.4× 180 5.6k
André Brodkorb Ireland 36 2.8k 0.5× 1.5k 0.9× 1.1k 0.8× 526 0.5× 161 0.2× 122 4.3k

Countries citing papers authored by Skelte G. Anema

Since Specialization
Citations

This map shows the geographic impact of Skelte G. Anema's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Skelte G. Anema with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Skelte G. Anema more than expected).

Fields of papers citing papers by Skelte G. Anema

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Skelte G. Anema. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Skelte G. Anema. The network helps show where Skelte G. Anema may publish in the future.

Co-authorship network of co-authors of Skelte G. Anema

This figure shows the co-authorship network connecting the top 25 collaborators of Skelte G. Anema. A scholar is included among the top collaborators of Skelte G. Anema based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Skelte G. Anema. Skelte G. Anema is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gerrard, Juliet A., et al.. (2024). The effect of succinylation on the properties of αs1-casein enriched protein. International Dairy Journal. 154. 105907–105907. 2 indexed citations
2.
Lee, Siew Kim, Henning Klostermeyer, & Skelte G. Anema. (2024). The denaturation of whey proteins in a processed cheese environment. International Dairy Journal. 153. 105897–105897.
3.
Bendall, Justin G., Bertram Fong, Paul Andrewes, et al.. (2024). “Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts. Journal of Dairy Science. 107(3). 1311–1333. 1 indexed citations
4.
Anema, Skelte G.. (2021). Denaturation of α-lactalbumin and bovine serum albumin in pressure-treated reconstituted skim milk. SHILAP Revista de lepidopterología. 1. 100002–100002. 5 indexed citations
5.
Anema, Skelte G.. (2018). Spontaneous interaction of lactoferrin with casein micelles or individual caseins. Journal of the Royal Society of New Zealand. 48(2-3). 89–110. 25 indexed citations
6.
Anema, Skelte G.. (2015). The effect of hexametaphosphate addition during milk powder manufacture on the properties of reconstituted skim milk. International Dairy Journal. 50. 58–65. 11 indexed citations
7.
Wong, Marie, et al.. (2014). Effects of non-covalent interactions between the milk proteins on the rheological properties of acid gels. International Dairy Journal. 37(2). 57–63. 19 indexed citations
8.
Anema, Skelte G.. (2012). Pressure-Induced Denaturation of β-Lactoglobulin in Skim Milk: Effect of Milk Concentration. Journal of Agricultural and Food Chemistry. 60(26). 6565–6570. 4 indexed citations
9.
Lee, Siew Kim, et al.. (2011). Effect of heat treatments and homogenisation pressure on the acid gelation properties of recombined whole milk. Food Chemistry. 129(2). 463–471. 17 indexed citations
10.
Anema, Skelte G., Regine Stockmann, & Edwin K. Lowe. (2005). Denaturation of β-Lactoglobulin in Pressure-Treated Skim Milk. Journal of Agricultural and Food Chemistry. 53(20). 7783–7791. 37 indexed citations
11.
Singh, Harjinder, et al.. (2004). Effects of heat and high-hydrostatic pressure treatments on the aggregation of whey proteins in whey protein concentrate solutions. 4(3). 29–35. 14 indexed citations
12.
Creamer, Lawrence K., Annie Bienvenue, Hanna Nilsson, et al.. (2004). Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin. Journal of Agricultural and Food Chemistry. 52(25). 7660–7668. 95 indexed citations
13.
Lowe, Edwin K., Skelte G. Anema, Annie Bienvenue, et al.. (2004). Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 2. Disulfide Bonding Patterns between Bovine β-Lactoglobulin and κ-Casein. Journal of Agricultural and Food Chemistry. 52(25). 7669–7680. 64 indexed citations
14.
Anema, Skelte G., Siew Kim Lee, Edwin K. Lowe, & Henning Klostermeyer. (2003). Rheological Properties of Acid Gels Prepared from Heated pH-Adjusted Skim Milk. Journal of Agricultural and Food Chemistry. 52(2). 337–343. 113 indexed citations
15.
Anema, Skelte G., et al.. (2000). Thermal denaturation of β-lactoglobulin A, B and C in heated skim milk.. Milk science international/Milchwissenschaft. 55(11). 609–613. 3 indexed citations
16.
Anema, Skelte G. & David Stanley. (1998). Heat-induced, pH-Dependent Behaviour of Protein in Caprine Milk. International Dairy Journal. 8(10-11). 917–923. 30 indexed citations
17.
Anema, Skelte G. & Henning Klostermeyer. (1997). THE EFFECT OF PH AND HEAT TREATMENT ON THE KAPPA -CASEIN CONTENT AND THE ZETA -POTENTIAL OF THE PARTICLES IN RECONSTITUTED SKIM MILK. Milk science international/Milchwissenschaft. 52(4). 217–222. 17 indexed citations
18.
Anema, Skelte G., et al.. (1997). EFFECT OF PH ON THE TURBIDITY OF PRESSURE-TREATED CALCIUM CASEINATE SUSPENSIONS AND SKIM MILK. Milk science international/Milchwissenschaft. 52(3). 141–146. 14 indexed citations
19.
Anema, Skelte G., et al.. (1995). ポリアクリアミドゲル電気泳動を用いたβ-ラクトグロブリンA,BおよびC変異体の同時分離 | 文献情報 | J-GLOBAL 科学技術総合リンクセンター. Milk science international/Milchwissenschaft. 50(12). 663–666. 3 indexed citations
20.
Anema, Skelte G., Kenneth M. Mackay, & Brian K. Nicholson. (1989). The synthesis from related methylgermyliron carbonyl precursors, of two doubly-bridged metalmetal bonded compounds, [μ-Ge{Co(CO)4}Me]2CO2(CO)6 and [μ-Ge{Co(CO)4}Me]2Fe2(CO)7, and their crystal structures. Journal of Organometallic Chemistry. 371(2). 233–246. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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