Denis Pâquet

624 total citations
30 papers, 525 citations indexed

About

Denis Pâquet is a scholar working on Food Science, Molecular Biology and Genetics. According to data from OpenAlex, Denis Pâquet has authored 30 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 16 papers in Molecular Biology and 7 papers in Genetics. Recurrent topics in Denis Pâquet's work include Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (6 papers). Denis Pâquet is often cited by papers focused on Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (6 papers). Denis Pâquet collaborates with scholars based in France, Morocco and Belgium. Denis Pâquet's co-authors include G. Linden, Gérard Brulé, Denis Lorient, Marie‐Hélène Famelart, J.-L. Courthaudon, Fanny Guyomarc’H, C. Letellier, Jean-Luc Courthaudon, Pierre Kerkhofs and Marc Dispas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Denis Pâquet

29 papers receiving 494 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Denis Pâquet France 16 363 183 133 71 60 30 525
Inge Gazi Netherlands 13 679 1.9× 266 1.5× 153 1.2× 124 1.7× 35 0.6× 18 820
Connie Benfeldt Denmark 13 421 1.2× 293 1.6× 94 0.7× 112 1.6× 96 1.6× 15 601
Charles J. Slangen Netherlands 12 486 1.3× 492 2.7× 123 0.9× 85 1.2× 86 1.4× 13 695
A. Noomen Netherlands 9 455 1.3× 198 1.1× 146 1.1× 145 2.0× 77 1.3× 13 641
Zahurul Haque United States 13 322 0.9× 255 1.4× 45 0.3× 61 0.9× 16 0.3× 25 492
Gérard Humbert France 13 390 1.1× 426 2.3× 97 0.7× 63 0.9× 96 1.6× 22 674
P.F. Fox Ireland 6 272 0.7× 95 0.5× 49 0.4× 53 0.7× 13 0.2× 6 315
B. Sanz Spain 14 220 0.6× 251 1.4× 26 0.2× 136 1.9× 46 0.8× 37 500
Peipei Niu China 13 188 0.5× 214 1.2× 48 0.4× 136 1.9× 24 0.4× 23 490
I.J. Boerrigter Netherlands 8 826 2.3× 525 2.9× 230 1.7× 92 1.3× 71 1.2× 9 990

Countries citing papers authored by Denis Pâquet

Since Specialization
Citations

This map shows the geographic impact of Denis Pâquet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denis Pâquet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denis Pâquet more than expected).

Fields of papers citing papers by Denis Pâquet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denis Pâquet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denis Pâquet. The network helps show where Denis Pâquet may publish in the future.

Co-authorship network of co-authors of Denis Pâquet

This figure shows the co-authorship network connecting the top 25 collaborators of Denis Pâquet. A scholar is included among the top collaborators of Denis Pâquet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denis Pâquet. Denis Pâquet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pâquet, Denis, et al.. (2019). Les industries saisonnières : une réalité nationale, des défis régionaux. Gestion. Vol. 44(2). 84–96.
2.
Famelart, Marie‐Hélène, et al.. (2009). Acid gelation of colloidal calcium phosphate-depleted preheated milk. Dairy Science and Technology. 89(3-4). 335–348. 17 indexed citations
3.
Guyomarc’H, Fanny, et al.. (2008). Rheological properties of stirred yoghurt as affected by gel pH on stirring, storage temperature and pH changes after stirring. International Dairy Journal. 19(3). 142–148. 37 indexed citations
4.
Guyomarc’H, Fanny, et al.. (2008). The rebodying of stirred yoghurt: interactions between proteins. Journal of Dairy Research. 75(4). 450–456. 14 indexed citations
5.
Toussaint, Jean‐François, Anna Dubois, Marc Dispas, et al.. (2006). Delivery of DNA vaccines by agarose hydrogel implants facilitates genetic immunization in cattle. Vaccine. 25(7). 1167–1174. 15 indexed citations
6.
Mekmene, Omar, et al.. (2006). pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2. Journal of Dairy Research. 73(1). 79–86. 35 indexed citations
7.
Toussaint, Jean‐François, C. Letellier, Denis Pâquet, Marc Dispas, & Pierre Kerkhofs. (2005). Prime-boost strategies combining DNA and inactivated vaccines confer high immunity and protection in cattle against bovine herpesvirus-1. Vaccine. 23(43). 5073–5081. 20 indexed citations
8.
Famelart, Marie‐Hélène, et al.. (2003). Fermentation by lactic acid bacteria at two temperatures of pre-heated reconstituted milk. I - Behaviour of proteins and minerals. Le Lait. 83(3). 181–192. 18 indexed citations
9.
Pâquet, Denis, et al.. (1994). Effect of Fat and Protein Contents on Droplet Size and Surface Protein Coverage in Dairy Emulsions. Journal of Dairy Science. 77(2). 413–417. 59 indexed citations
10.
Courthaudon, Jean-Luc, et al.. (1994). Effect of surfactant on some physico-chemical properties of dairy oil-in-water emulsions. Food Hydrocolloids. 8(6). 543–553. 26 indexed citations
11.
Pâquet, Denis, et al.. (1990). The PP3 component of the proteose-peptone. Extraction from unheated skim milk.. Milk science international/Milchwissenschaft. 45(2). 84–87. 10 indexed citations
12.
13.
Pâquet, Denis, et al.. (1990). Proteolysis of α s1 ‐Casein by Papain in a Complex Environment. Influence of Ionic Strength on the Kinetic Constants. Journal of Food Science. 55(3). 801–804. 1 indexed citations
14.
Legrand, C., J. Capiaumont, F Belleville, et al.. (1988). Utilization of whey fractions as a substitute for fetal calf serum in culture media. Biotechnology Techniques. 2(4). 253–258. 19 indexed citations
15.
Pâquet, Denis, et al.. (1987). Effect of refrigerated storage of milk on proteolysis. Relationship to the proteose-peptone content.. Netherlands milk and dairy journal. 41(1). 81–92. 7 indexed citations
16.
Pâquet, Denis, et al.. (1986). Immunological relationship between the hydrophobic fraction of proteose-peptone and the milk fat globule membrane of bovine milk. International Journal of Biochemistry. 18(10). 893–900. 23 indexed citations
17.
Pâquet, Denis, et al.. (1985). Enzymatic Proteolysis of Milk Proteins, in a Salt Environment, with a Bacillus subtilis Neutral Protease Preparation. Journal of Food Science. 50(6). 1745–1746. 4 indexed citations
18.
Pâquet, Denis, et al.. (1982). Purification et quelques caractéristiques moléculaires du " composant-3 " des protéose-peptones. Le Lait. 62(617-620). 338–349. 10 indexed citations
19.
Pâquet, Denis, et al.. (1980). Comparative study of two Mucor miehei acid proteinases. purification and some molecular properties. International Journal of Biochemistry. 11(5). 347–352. 5 indexed citations
20.
Pâquet, Denis, et al.. (1979). Etude biochimique de la fonte des fromages. I. Mesure de la peptisation. Le Lait. 59(589-590). 589–596. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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