Denis Pâquet
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- G. LindenGérard BruléDenis LorientMarie‐Hélène FamelartJ.-L. CourthaudonFanny Guyomarc’HC. LetellierJean-Luc Courthaudon
- Topics
- Proteins in Food Systems (14 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Probiotics and Fermented Foods (6 papers)
In The Last Decade
Denis Pâquet
29 papers receiving 494 citations
Peers
Comparison fields: 5 of 73
- Food Science 363
- Molecular Biology 183
- Nutrition and Dietetics 133
- Animal Science and Zoology 71
- Agronomy and Crop Science 60
Countries citing papers authored by Denis Pâquet
This map shows the geographic impact of Denis Pâquet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denis Pâquet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denis Pâquet more than expected).
Fields of papers citing papers by Denis Pâquet
This network shows the impact of papers produced by Denis Pâquet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denis Pâquet. The network helps show where Denis Pâquet may publish in the future.
Co-authorship network of co-authors of Denis Pâquet
This figure shows the co-authorship network connecting the top 25 collaborators of Denis Pâquet. A scholar is included among the top collaborators of Denis Pâquet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denis Pâquet. Denis Pâquet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 17 | |
| 3 | 14 | |
| 4 | 37 | |
| 5 | 35 | |
| 6 | 15 | |
| 7 | 20 | |
| 8 | 18 | |
| 9 | 59 | |
| 10 | The PP3 component of the proteose-peptone. Extraction from unheated skim milk. | 10 |
| 11 | 8 | |
| 12 | 22 | |
| 13 | 25 | |
| 14 | 19 | |
| 15 | Effect of refrigerated storage of milk on proteolysis. Relationship to the proteose-peptone content. | 7 |
| 16 | 23 | |
| 17 | 4 | |
| 18 | 10 | |
| 19 | 5 | |
| 20 | 10 |
About Denis Pâquet
Denis Pâquet is a scholar working on Food Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 30 papers that have together received 525 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Food Science (363 citations), Nutrition and Dietetics (133 citations) and Animal Science and Zoology (71 citations). Denis Pâquet has collaborated with scholars based in France, Morocco and Belgium. Frequent co-authors include G. Linden, Gérard Brulé, Denis Lorient, Marie‐Hélène Famelart, J.-L. Courthaudon, Fanny Guyomarc’H, C. Letellier, Jean-Luc Courthaudon, Marc Dispas and Pierre Kerkhofs. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.