Max Reynes

3.2k total citations
57 papers, 2.4k citations indexed

About

Max Reynes is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Max Reynes has authored 57 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 21 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Max Reynes's work include Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Polysaccharides and Plant Cell Walls (8 papers). Max Reynes is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Polysaccharides and Plant Cell Walls (8 papers). Max Reynes collaborates with scholars based in France, Colombia and Costa Rica. Max Reynes's co-authors include Manuel Dornier, Fabrice Vaillant, Jean‐Marc Brillouet, Pierre Brat, Ana M. Pérez, Martine Decloux, Fabrice Vaillant, Mady Cissé, Dominique Dufour and Mathilde Courel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science.

In The Last Decade

Max Reynes

57 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Max Reynes France 30 830 760 366 364 364 57 2.4k
Fabrice Vaillant France 27 829 1.0× 1.0k 1.3× 352 1.0× 413 1.1× 206 0.6× 68 2.4k
Salmah Yusof Malaysia 24 948 1.1× 1.2k 1.6× 296 0.8× 401 1.1× 262 0.7× 52 2.5k
Agnes de Paula Scheer Brazil 24 330 0.4× 724 1.0× 252 0.7× 238 0.7× 251 0.7× 88 1.7k
C.M. Ajila Canada 17 923 1.1× 1.0k 1.4× 467 1.3× 711 2.0× 251 0.7× 21 2.8k
Silvério de Paiva Freitas Brazil 28 995 1.2× 854 1.1× 378 1.0× 212 0.6× 372 1.0× 120 2.4k
Claudie Dhuique‐Mayer France 27 910 1.1× 755 1.0× 559 1.5× 357 1.0× 98 0.3× 75 2.4k
M. Lobo Spain 24 1.1k 1.3× 1.1k 1.4× 421 1.2× 441 1.2× 158 0.4× 66 3.0k
Konstantinos Petrotos Greece 26 540 0.7× 575 0.8× 285 0.8× 339 0.9× 408 1.1× 70 2.2k
Caciano Pelayo Zapata Noreña Brazil 35 721 0.9× 2.3k 3.0× 291 0.8× 625 1.7× 135 0.4× 110 3.4k
Rafael Guillén Spain 32 1.3k 1.5× 1.4k 1.8× 874 2.4× 701 1.9× 380 1.0× 96 3.3k

Countries citing papers authored by Max Reynes

Since Specialization
Citations

This map shows the geographic impact of Max Reynes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Max Reynes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Max Reynes more than expected).

Fields of papers citing papers by Max Reynes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Max Reynes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Max Reynes. The network helps show where Max Reynes may publish in the future.

Co-authorship network of co-authors of Max Reynes

This figure shows the co-authorship network connecting the top 25 collaborators of Max Reynes. A scholar is included among the top collaborators of Max Reynes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Max Reynes. Max Reynes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Montēt, Didier, et al.. (2013). Biochemical and nutritional properties of baobab pulp from endemic species of Madagascar and the African mainland. African Journal of Agricultural Research. 8(47). 6046–6054. 29 indexed citations
2.
Pérez, Elevina, Agnès Rolland‐Sabaté, Dominique Dufour, et al.. (2013). Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties. Carbohydrate Polymers. 98(1). 650–658. 34 indexed citations
3.
Hubert, Olivier, Didier Mbéguié‐A‐Mbéguié, Dominique Pallet, et al.. (2013). Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas. Journal of Zhejiang University SCIENCE B. 14(4). 270–278. 17 indexed citations
4.
Dornier, Manuel, et al.. (2011). The cashew ( Anacardium occidentale ) industry in Côte d’Ivoire: analysis and prospects for development. Fruits. 66(4). 237–245. 5 indexed citations
5.
Pérez, Elevina, Olivier Gibert, Agnès Rolland‐Sabaté, et al.. (2010). Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon. Journal of Agricultural and Food Chemistry. 59(1). 263–273. 72 indexed citations
6.
Dornier, Manuel, et al.. (2009). La production du bissap ( Hibiscus sabdariffa L.) au Sénégal. Fruits. 64(2). 111–124. 16 indexed citations
7.
Dufour, Dominique, Olivier Gibert, Andrés Giraldo, et al.. (2009). Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (Musasp.). Journal of Agricultural and Food Chemistry. 57(17). 7870–7876. 45 indexed citations
8.
Cissé, Mady, et al.. (2009). Le bissap ( Hibiscus sabdariffa L.) : composition et principales utilisations. Fruits. 64(3). 179–193. 75 indexed citations
9.
Cissé, Mady, et al.. (2009). Caractérisation du fruit du baobab et étude de sa transformation en nectar. Fruits. 64(1). 19–34. 24 indexed citations
10.
Gibert, Olivier, Dominique Dufour, Andrés Giraldo, et al.. (2009). Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musasp.) in Relation to Consumer Preferences. Journal of Agricultural and Food Chemistry. 57(17). 7857–7869. 75 indexed citations
11.
Dornier, Manuel, et al.. (2006). Le baobab africain ( Adansonia digitata L.) : principales caractéristiques et utilisations. Fruits. 61(1). 55–69. 76 indexed citations
12.
Abreu, Fernando Antônio Pinto de, Ana M. Pérez, Manuel Dornier, & Max Reynes. (2005). Potentialités de la microfiltration tangentielle sur membranes minérales pour la clarification du jus de pomme de cajou. Fruits. 60(1). 33–40. 17 indexed citations
13.
Vaillant, Fabrice, et al.. (2005). Colorant and antioxidant properties of red-purple pitahaya ( Hylocereus sp.). Fruits. 60(1). 3–12. 82 indexed citations
14.
Brat, Pierre, Ahmed Yahia, Marc Chillet, et al.. (2004). Influence of cultivar, growth altitude and maturity stage on banana volatile compound composition. Fruits. 59(2). 75–82. 25 indexed citations
15.
Dhuique‐Mayer, Claudie, et al.. (2003). Évaluation de l'intérêt du babaco ( Carica pentagona Heilb.). Fruits. 58(1). 39–52. 4 indexed citations
16.
Brat, Pierre, Didier Ollé, Anne‐Laure Gancel, Max Reynes, & Jean‐Marc Brillouet. (2001). Essential oils obtained by flash vacuum-expansion of peels from lemon, sweet orange, mandarin and grapefruit. Fruits. 56(6). 395–402. 13 indexed citations
17.
Menezes, Hilary Castle de, et al.. (2001). An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia ). Fruits. 56(5). 345–354. 44 indexed citations
18.
Vaillant, Fabrice, et al.. (2001). Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation. Journal of Food Engineering. 47(3). 195–202. 94 indexed citations
19.
Shaw, Philip E., Marc Lebrun, Manuel Dornier, et al.. (2001). Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation. LWT. 34(2). 60–65. 37 indexed citations
20.
Reynes, Max, et al.. (1994). Caractérisation des principales variétés de dattes cultivées dans la région du Djérid en Tunisie. Fruits. 49(4). 289–298. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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