Lourdes M.C. Cabral
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Renata Valeriano TononSilvério de Paiva FreitasCaroline Mellinger‐SilvaIgnacio CabezudoCarolina BeresAline Soares Cascaes TelesA. A. L. FurtadoManuel Dornier
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Agricultural and Food Sciences (3 papers)Postharvest Quality and Shelf Life Management (2 papers)
In The Last Decade
Lourdes M.C. Cabral
10 papers receiving 843 citations
Hit Papers
Peers
Comparison fields: 5 of 94
- Food Science 436
- Biochemistry 377
- Plant Science 205
- Molecular Biology 119
- Nutrition and Dietetics 114
Countries citing papers authored by Lourdes M.C. Cabral
This map shows the geographic impact of Lourdes M.C. Cabral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lourdes M.C. Cabral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lourdes M.C. Cabral more than expected).
Fields of papers citing papers by Lourdes M.C. Cabral
This network shows the impact of papers produced by Lourdes M.C. Cabral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lourdes M.C. Cabral. The network helps show where Lourdes M.C. Cabral may publish in the future.
Co-authorship network of co-authors of Lourdes M.C. Cabral
This figure shows the co-authorship network connecting the top 25 collaborators of Lourdes M.C. Cabral. A scholar is included among the top collaborators of Lourdes M.C. Cabral based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lourdes M.C. Cabral. Lourdes M.C. Cabral is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 64 | |
| 2 | 16 | |
| 3 | 37 | |
| 4 | 17 | |
| 5 | Towards integral utilization of grape pomace from winemaking process: A reviewbreakdown → | 434 |
| 6 | 90 | |
| 7 | 71 | |
| 8 | 46 | |
| 9 | Applications des technologies membranaires aux traitements de jus de fruits brésiliens | 0 |
| 10 | 1 | |
| 11 | 52 | |
| 12 | 44 |
About Lourdes M.C. Cabral
Lourdes M.C. Cabral is a scholar working on Forestry, Biochemistry and Animal Science and Zoology, having authored 12 papers that have together received 872 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Agricultural and Food Sciences (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (377 citations), Food Science (436 citations) and Biotechnology (92 citations). Lourdes M.C. Cabral has collaborated with scholars based in Brazil, France and Portugal. Frequent co-authors include Renata Valeriano Tonon, Silvério de Paiva Freitas, Caroline Mellinger‐Silva, Ignacio Cabezudo, Carolina Beres, Aline Soares Cascaes Teles, A. A. L. Furtado, Manuel Dornier, Max Reynes and Poliana Deyse Gurak. Their work appears in journals such as Molecules, Waste Management and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.