C.I. Beristain

2.6k total citations
51 papers, 2.0k citations indexed

About

C.I. Beristain is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, C.I. Beristain has authored 51 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in C.I. Beristain's work include Microencapsulation and Drying Processes (18 papers), Proteins in Food Systems (17 papers) and Polysaccharides Composition and Applications (13 papers). C.I. Beristain is often cited by papers focused on Microencapsulation and Drying Processes (18 papers), Proteins in Food Systems (17 papers) and Polysaccharides Composition and Applications (13 papers). C.I. Beristain collaborates with scholars based in Mexico, Israel and Brazil. C.I. Beristain's co-authors include E.J. Vernon‐Carter, Maribel Jiménez‐Fernández, Hugo S. Garcı́a, Ebner Azuara, C. Lobato‐Calleros, C. Pérez‐Alonso, L.A. Pascual-Pineda, R. Pedroza‐Islas, M.E. Rodríguez-Huezo and Lilia Arely Prado‐Barragán and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.

In The Last Decade

C.I. Beristain

50 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.I. Beristain Mexico 22 1.7k 319 313 214 184 51 2.0k
Izabela Dutra Alvim Brazil 24 1.6k 0.9× 303 0.9× 316 1.0× 328 1.5× 224 1.2× 71 2.1k
Ebner Azuara Mexico 24 1.3k 0.8× 410 1.3× 263 0.8× 161 0.8× 114 0.6× 55 1.7k
Ahmed Kayacıer Türkiye 24 1.1k 0.7× 370 1.2× 380 1.2× 236 1.1× 275 1.5× 54 1.7k
Safa Karaman Türkiye 25 1.2k 0.7× 402 1.3× 523 1.7× 308 1.4× 359 2.0× 67 2.0k
Salih Karasu Türkiye 25 1.4k 0.8× 387 1.2× 442 1.4× 469 2.2× 142 0.8× 90 2.1k
Ana Kalušević Serbia 17 1.3k 0.8× 245 0.8× 242 0.8× 378 1.8× 205 1.1× 27 1.7k
Regiane Victória de Barros Fernandes Brazil 26 2.2k 1.3× 406 1.3× 239 0.8× 330 1.5× 511 2.8× 56 2.6k
César I. Beristain Mexico 21 1.1k 0.7× 273 0.9× 188 0.6× 143 0.7× 115 0.6× 34 1.3k
Louise Emy Kurozawa Brazil 29 1.7k 1.0× 413 1.3× 389 1.2× 248 1.2× 263 1.4× 87 2.3k
Vanessa Martins da Silva Brazil 19 1.1k 0.6× 162 0.5× 114 0.4× 204 1.0× 192 1.0× 31 1.4k

Countries citing papers authored by C.I. Beristain

Since Specialization
Citations

This map shows the geographic impact of C.I. Beristain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.I. Beristain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.I. Beristain more than expected).

Fields of papers citing papers by C.I. Beristain

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.I. Beristain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.I. Beristain. The network helps show where C.I. Beristain may publish in the future.

Co-authorship network of co-authors of C.I. Beristain

This figure shows the co-authorship network connecting the top 25 collaborators of C.I. Beristain. A scholar is included among the top collaborators of C.I. Beristain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.I. Beristain. C.I. Beristain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Rascón-Díaz, M.P., et al.. (2025). 1H NMR to assess bioaccessibility and stability of designed astaxanthin nanoemulsions. Applied Food Research. 5(2). 101205–101205.
3.
Flores‐Andrade, Enrique, et al.. (2023). Microencapsulation of betalains by foam fluidized drying. Journal of Food Engineering. 359. 111701–111701. 2 indexed citations
4.
García-Rodríguez, Rosa Virginia, et al.. (2022). Effect of relative humidity on the metabolite profiles, antioxidant activity and sensory acceptance of black garlic processing. Food Bioscience. 48. 101827–101827. 14 indexed citations
5.
Beristain, C.I., et al.. (2019). In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions. LWT. 118. 108694–108694. 33 indexed citations
6.
Ortiz‐Basurto, Rosa Isela, et al.. (2017). Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation. Carbohydrate Polymers. 175. 603–609. 58 indexed citations
7.
Flores‐Andrade, Enrique, et al.. (2017). Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion. Journal of Food Engineering. 202. 18–24. 30 indexed citations
8.
Beristain, C.I., et al.. (2016). The effect of prebiotics on the viability of encapsulated probiotic bacteria. LWT. 73. 191–196. 77 indexed citations
9.
Cavazos‐Garduño, Adriana, et al.. (2014). OPERATING AND COMPOSITIONAL VARIABLES FOR PREPARATION OF BETULINIC ACID NANOEMULSIONS. Revista Mexicana de Ingeniería Química. 13(3). 689–703. 5 indexed citations
10.
Cavazos‐Garduño, Adriana, et al.. (2014). Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine. Ultrasonics Sonochemistry. 24. 204–213. 39 indexed citations
11.
Flores‐Andrade, Enrique, L.A. Pascual-Pineda, Maribel Jiménez‐Fernández, & C.I. Beristain. (2013). Efecto de la proteína de suero de leche-sacarosa en la deshidratación osmótica de manzana. Revista Mexicana de Ingeniería Química. 12(3). 415–424. 1 indexed citations
12.
Jiménez‐Fernández, Maribel, et al.. (2012). Volatile Compounds and Antioxidative Activity of Porophyllum tagetoides Extracts. Plant Foods for Human Nutrition. 67(1). 57–63. 8 indexed citations
13.
Jiménez‐Fernández, Maribel, Iván Castillo, Ebner Azuara, & C.I. Beristain. (2011). Antioxidant and antimicrobial activity of capulin (Prunus serotina subsp capuli) extracts. Revista Mexicana de Ingeniería Química. 10(1). 29–37. 20 indexed citations
14.
Beristain, C.I., et al.. (2010). Encapsulación de ácido ascórbico mediante secado por aspersión, utlizando quitosano como material de pared. Revista Mexicana de Ingeniería Química. 9(2). 189–195. 14 indexed citations
15.
Azuara, Ebner, et al.. (2009). Propiedades antioxidantes del maguey morado (Rhoeo discolor) Purple maguey (Rhoeo discolor) antioxidant properties. CyTA - Journal of Food. 7(3). 209–216. 13 indexed citations
16.
Espinosa‐Andrews, Hugo, et al.. (2008). Quantification of the composition of gum arabic-chitosan coacervates by HPLC. Revista Mexicana de Ingeniería Química. 7(3). 293–298. 16 indexed citations
17.
Beristain, C.I., Francisco Cruz‐Sosa, C. Lobato‐Calleros, et al.. (2006). Applications of soluble dietary fibers in beverages. Revista Mexicana de Ingeniería Química. 5(1). 81–95. 19 indexed citations
18.
Pedroza‐Islas, R., et al.. (2004). Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids. Journal of Food Science. 69(7). 351–359. 132 indexed citations
19.
Beristain, C.I., et al.. (1998). [Co-crystallization of cucumber concentrate (Cucumis sativa L.)].. PubMed. 48(3). 247–9. 5 indexed citations
20.
Vernon‐Carter, E.J., et al.. (1996). COLOR DEGRADATION AND COALESCENCE KINETICS OF AZTEC MARIGOLD OLEORESIN‐IN‐WATER EMULSIONS STABILIZED BY MESQUITE OR ARABIC GUMS AND THEIR BLENDS. Journal of Texture Studies. 27(6). 625–641. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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