A.I.A. Costa

1.8k total citations
37 papers, 1.2k citations indexed

About

A.I.A. Costa is a scholar working on Food Science, Insect Science and Social Psychology. According to data from OpenAlex, A.I.A. Costa has authored 37 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Insect Science and 7 papers in Social Psychology. Recurrent topics in A.I.A. Costa's work include Sensory Analysis and Statistical Methods (9 papers), Insect Utilization and Effects (7 papers) and Consumer Attitudes and Food Labeling (6 papers). A.I.A. Costa is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Insect Utilization and Effects (7 papers) and Consumer Attitudes and Food Labeling (6 papers). A.I.A. Costa collaborates with scholars based in Portugal, Netherlands and Denmark. A.I.A. Costa's co-authors include W.M.F. Jongen, Matthijs Dekker, Soumodip Sarkar, R.R. Beumer, F.M. Rombouts, João Guerreiro, Sérgio Moro, Roberto Henriques, Rebeca Cruz and Simone Morais and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

A.I.A. Costa

34 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.I.A. Costa Portugal 15 467 275 229 225 200 37 1.2k
Nina Veflen Olsen Norway 21 507 1.1× 253 0.9× 222 1.0× 113 0.5× 109 0.5× 48 1.2k
Hendrik Slabbinck Belgium 19 296 0.6× 551 2.0× 134 0.6× 233 1.0× 102 0.5× 65 1.4k
Gillian Armstrong United Kingdom 16 204 0.4× 296 1.1× 64 0.3× 116 0.5× 100 0.5× 35 853
Hans Jørn Juhl Denmark 23 380 0.8× 909 3.3× 415 1.8× 319 1.4× 170 0.8× 53 2.0k
Mary B. Gregoire United States 21 258 0.6× 285 1.0× 160 0.7× 74 0.3× 48 0.2× 89 1.4k
Stefanella Stranieri Italy 21 539 1.2× 499 1.8× 340 1.5× 394 1.8× 157 0.8× 48 1.5k
Sharron Kuznesof United Kingdom 24 707 1.5× 262 1.0× 423 1.8× 97 0.4× 52 0.3× 55 2.0k
Alessia Cavaliere Italy 20 326 0.7× 277 1.0× 217 0.9× 154 0.7× 35 0.2× 40 954
Antonio Stasi Italy 14 270 0.6× 154 0.6× 253 1.1× 87 0.4× 34 0.2× 39 789
Gergely Szolnoki Germany 16 426 0.9× 237 0.9× 467 2.0× 70 0.3× 74 0.4× 44 1.2k

Countries citing papers authored by A.I.A. Costa

Since Specialization
Citations

This map shows the geographic impact of A.I.A. Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.I.A. Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.I.A. Costa more than expected).

Fields of papers citing papers by A.I.A. Costa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.I.A. Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.I.A. Costa. The network helps show where A.I.A. Costa may publish in the future.

Co-authorship network of co-authors of A.I.A. Costa

This figure shows the co-authorship network connecting the top 25 collaborators of A.I.A. Costa. A scholar is included among the top collaborators of A.I.A. Costa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.I.A. Costa. A.I.A. Costa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rumpold, Birgit A., et al.. (2025). The role of prior information on consumer acceptance of insect-based food and feed in Europe: evidence from a discrete choice experiment. Future Foods. 11. 100667–100667. 1 indexed citations
2.
Ribeiro, José Carlos, Rui Costa Lima, Andrea Osimani, et al.. (2025). Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking. Journal of Insects as Food and Feed. 11(17). 89–103. 1 indexed citations
3.
4.
Ribeiro, José Carlos, Rui Costa Lima, A.I.A. Costa, et al.. (2025). Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting. Journal of Insects as Food and Feed. 11(17). 105–115.
5.
6.
7.
Costa, A.I.A., et al.. (2024). Consumer sensory profiling and liking of Bolognese-type sauces: how do insect and plant foods really fare against red meat?. Journal of Insects as Food and Feed. 11(17). 117–148. 1 indexed citations
8.
Rodrigues, Sara, Daniela Correia, Mílton Severo, et al.. (2024). Eating out of home in Portugal: characterisation and effects on dietary intake. British Journal Of Nutrition. 132(2). 169–181. 2 indexed citations
9.
10.
Cunha, Luís Miguel, et al.. (2022). Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial. Trials. 23(1). 1028–1028. 7 indexed citations
11.
Costa, A.I.A., et al.. (2021). Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications. Foods. 10(5). 979–979. 10 indexed citations
12.
Costa, A.I.A., Marco Greco, Michele Grimaldi, Livio Cricelli, & Vincenzo Corvello. (2016). Inter-organisational innovation processes in the European food and drink industry. International Journal of Management and Enterprise Development. 15(2/3). 191–191. 12 indexed citations
13.
Pintado, Ana I.E., Maria João Monteiro, Régine Talòn, et al.. (2015). Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry. 198. 75–84. 14 indexed citations
14.
Costa, A.I.A.. (2013). Conceptualization and measurement of personal norms regarding meal preparation. International Journal of Consumer Studies. 37(6). 596–604. 14 indexed citations
15.
Costa, A.I.A. & W.M.F. Jongen. (2010). Designing New Meals for an Ageing Population. Critical Reviews in Food Science and Nutrition. 50(6). 489–502. 33 indexed citations
16.
Costa, A.I.A., Matthijs Dekker, & W.M.F. Jongen. (2004). An overview of means-end theory: potential application in consumer-oriented food product design. Trends in Food Science & Technology. 15(7-8). 403–415. 139 indexed citations
17.
Costa, A.I.A., et al.. (2003). Exploring the use of consumer collages in product design. Trends in Food Science & Technology. 14(1-2). 17–31. 35 indexed citations
18.
Costa, A.I.A., Matthijs Dekker, R.R. Beumer, F.M. Rombouts, & W.M.F. Jongen. (2001). A quantitative analysis of convenience-related food consumption in The Netherlands. Socio-Environmental Systems Modeling. 1 indexed citations
19.
Costa, A.I.A., Matthijs Dekker, R.R. Beumer, F.M. Rombouts, & W.M.F. Jongen. (2001). A consumer-oriented classification system for home meal replacements. Food Quality and Preference. 12(4). 229–242. 103 indexed citations
20.
Costa, A.I.A., Mark Dekker, R.R. Beumer, F.M. Rombouts, & W.M.F. Jongen. (2000). A classification system for Home Meal Replacements-concept, validation and applications in product development. Socio-Environmental Systems Modeling. 59–59. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Nina Veflen Olsen Breakdown of academic impact, for papers by Hendrik Slabbinck Breakdown of academic impact, for papers by Gillian Armstrong Breakdown of academic impact, for papers by Hans Jørn Juhl Breakdown of academic impact, for papers by Mary B. Gregoire Breakdown of academic impact, for papers by Stefanella Stranieri Breakdown of academic impact, for papers by Sharron Kuznesof Breakdown of academic impact, for papers by Alessia Cavaliere Breakdown of academic impact, for papers by Antonio Stasi Breakdown of academic impact, for papers by Gergely Szolnoki
Rankless by CCL
2026