Pierre Brat
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 19
- Phytochemicals and Antioxidant Activities 14
- Antioxidant Activity and Oxidative Stress 10
- Co-authors
- Marie Josèphe AmiotStéphane GeorgéPeter AlterZiya GünataChristian MertzMax ReynesJean‐Marc BrillouetDominique Pallet
- Journals
- Journal of Agricultural and Food Chemistry (8 papers)Food Chemistry (6 papers)International Journal of Food Science & Technology (4 papers)Food Research International (2 papers)Journal of Food Composition and Analysis (2 papers)
- Partner nations
- FranceGuadeloupeCosta Rica
In The Last Decade
Pierre Brat
65 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Biochemistry 1.1k
- Food Science 1.4k
- Complementary and alternative medicine 494
- Toxicology 193
- Biotechnology 291
Countries citing papers authored by Pierre Brat
This map shows the geographic impact of Pierre Brat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Brat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Brat more than expected).
Fields of papers citing papers by Pierre Brat
This network shows the impact of papers produced by Pierre Brat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Brat. The network helps show where Pierre Brat may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Pierre Brat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 0 | |
| 2 | 2023 | 10 | |
| 3 | 2022 | 5 | |
| 4 | 2021 | 24 | |
| 5 | 2021 | 4 | |
| 6 | 2020 | 32 | |
| 7 | 2016 | 24 | |
| 8 | Could good hygienic practices reduce the microbial population on pineapple fruits | 2013 | 1 |
| 9 | 2012 | 49 | |
| 10 | 2012 | 18 | |
| 11 | 2011 | 33 | |
| 12 | 2011 | 39 | |
| 13 | 2010 | 120 | |
| 14 | 2006 | 29 | |
| 15 | 2006 | 253 | |
| 16 | Arbuscular Mycorrhizae of Gymnacranthera faquhariana (Hook. F. & Thomson) Warb. in Ex-situ and In-situ Conditions | 2005 | 1 |
| 17 | 2005 | 17 | |
| 18 | 2004 | 25 | |
| 19 | Application of flash-release, a new extraction procedure (juice, pulp, essential oil) | 2001 | 1 |
| 20 | 2001 | 13 |
About Pierre Brat
Pierre Brat is a scholar working on Biochemistry, Horticulture, Food Science, Forestry and Toxicology, having authored 68 papers that have together received 3.2k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (14 papers), Antioxidant Activity and Oxidative Stress (10 papers), Essential Oils and Antimicrobial Activity (9 papers), Botanical Research and Applications (7 papers), Nanocomposite Films for Food Packaging (6 papers), African Botany and Ecology Studies (5 papers) and Banana Cultivation and Research (5 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (1.4k citations), Complementary and alternative medicine (494 citations), Toxicology (193 citations) and Biotechnology (291 citations). Pierre Brat has collaborated with scholars based in France, Guadeloupe and Costa Rica. Frequent co-authors include Marie Josèphe Amiot, Stéphane Georgé, Peter Alter, Ziya Günata, Christian Mertz, Max Reynes, Jean‐Marc Brillouet, Dominique Pallet, Ana M. Pérez and Míriam Dupas Hubinger. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Food Science & Technology, Food Research International and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.