Míriam Dupas Hubinger

14.3k total citations · 6 hit papers
206 papers, 11.4k citations indexed

About

Míriam Dupas Hubinger is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Míriam Dupas Hubinger has authored 206 papers receiving a total of 11.4k indexed citations (citations by other indexed papers that have themselves been cited), including 164 papers in Food Science, 45 papers in Plant Science and 22 papers in Biomaterials. Recurrent topics in Míriam Dupas Hubinger's work include Microencapsulation and Drying Processes (103 papers), Proteins in Food Systems (65 papers) and Postharvest Quality and Shelf Life Management (31 papers). Míriam Dupas Hubinger is often cited by papers focused on Microencapsulation and Drying Processes (103 papers), Proteins in Food Systems (65 papers) and Postharvest Quality and Shelf Life Management (31 papers). Míriam Dupas Hubinger collaborates with scholars based in Brazil, France and Portugal. Míriam Dupas Hubinger's co-authors include Renata Valeriano Tonon, Catherine Brabet, Carlos Raimundo Ferreira Grosso, Marcela Chiumarelli, Vanessa Martins da Silva, Louise Emy Kurozawa, Florência Cecília Menegalli, Rosiane Lopes Cunha, Paulo José do Amaral Sobral and Kil Jin Park and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Míriam Dupas Hubinger

203 papers receiving 11.1k citations

Hit Papers

Encapsulation efficiency ... 2001 2026 2009 2017 2012 2008 2001 2010 2009 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
    2012 790 citations Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. Journal of Food Engineering profile →
  2. Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
    2008 734 citations Renata Valeriano Tonon, Míriam Dupas Hubinger et al. Journal of Food Engineering profile →
  3. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
    2001 511 citations Paulo José do Amaral Sobral, Florência Cecília Menegalli et al. profile →
  4. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
    2010 467 citations Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. Food Research International profile →
  5. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
    2009 442 citations Renata Valeriano Tonon, Míriam Dupas Hubinger et al. Food Research International profile →
  6. Effect of process conditions on the microencapsulation of coffee oil by spray drying
    2011 344 citations Renata Valeriano Tonon, Míriam Dupas Hubinger et al. Food and Bioproducts Processing profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Míriam Dupas Hubinger Brazil 57 8.4k 2.0k 1.8k 1.6k 1.4k 206 11.4k
Zahra Emam‐Djomeh Iran 56 6.8k 0.8× 2.2k 1.1× 2.3k 1.3× 1.2k 0.7× 513 0.4× 329 11.0k
Siew Young Quek New Zealand 49 4.2k 0.5× 1.6k 0.8× 995 0.6× 1.4k 0.9× 590 0.4× 193 8.3k
Zhongxiang Fang Australia 56 6.2k 0.7× 2.6k 1.3× 1.7k 1.0× 2.7k 1.7× 673 0.5× 266 11.8k
Osman Sağdıç Türkiye 54 6.0k 0.7× 2.8k 1.4× 588 0.3× 2.4k 1.4× 1.2k 0.9× 336 9.8k
Manuel Viuda‐Martos Spain 52 5.2k 0.6× 3.0k 1.5× 1.1k 0.6× 2.5k 1.5× 1.3k 0.9× 173 9.5k
Yanxiang Gao China 72 10.4k 1.2× 1.6k 0.8× 1.7k 1.0× 1.2k 0.7× 306 0.2× 201 13.9k
Navam Hettiarachchy United States 49 4.2k 0.5× 2.1k 1.0× 1.4k 0.8× 1.1k 0.7× 404 0.3× 160 8.0k
Francesco Donsı̀ Italy 46 4.1k 0.5× 1.3k 0.6× 1.3k 0.7× 911 0.6× 549 0.4× 118 6.8k
Hamadi Attia Tunisia 51 5.6k 0.7× 3.7k 1.9× 674 0.4× 990 0.6× 611 0.4× 179 9.6k
Carmen Sílvia Fávaro-Trindade Brazil 49 5.5k 0.7× 750 0.4× 662 0.4× 1.0k 0.6× 995 0.7× 156 7.1k

Countries citing papers authored by Míriam Dupas Hubinger

Since Specialization
Citations

This map shows the geographic impact of Míriam Dupas Hubinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Míriam Dupas Hubinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Míriam Dupas Hubinger more than expected).

Fields of papers citing papers by Míriam Dupas Hubinger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Míriam Dupas Hubinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Míriam Dupas Hubinger. The network helps show where Míriam Dupas Hubinger may publish in the future.

Co-authorship network of co-authors of Míriam Dupas Hubinger

This figure shows the co-authorship network connecting the top 25 collaborators of Míriam Dupas Hubinger. A scholar is included among the top collaborators of Míriam Dupas Hubinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Míriam Dupas Hubinger. Míriam Dupas Hubinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ryan, Sinéad M., et al.. (2025). Spray-dried Capsicum oleoresin microparticles: A comprehensive study on stability, cytotoxicity, and digestibility. Food Research International. 212. 116507–116507. 2 indexed citations
2.
Santos, Mírian dos, et al.. (2024). Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris). Meat Science. 216. 109589–109589. 9 indexed citations
3.
Tavares, Guilherme M., et al.. (2024). Does protein deamidation enhance rice protein concentrate’s ability to produce and stabilize high internal phase emulsions?. Food Research International. 179. 114012–114012. 13 indexed citations
4.
Hubinger, Míriam Dupas, et al.. (2024). Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential. Trends in Food Science & Technology. 155. 104808–104808. 7 indexed citations
5.
Rabelo, Renata Santos, et al.. (2023). Oil-in-water emulsion gels stabilized with cellulosic polymers and chitosan: Themorheological and physical-chemical evaluation. International Journal of Biological Macromolecules. 236. 123828–123828. 5 indexed citations
6.
Strieder, Monique Martins, et al.. (2023). Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review. Processes. 11(3). 921–921. 12 indexed citations
7.
8.
Marson, Gabriela Vollet, Débora Tamires Vítor Pereira, Mariana Teixeira da Costa Machado, et al.. (2021). Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling. Journal of Food Engineering. 302. 110569–110569. 21 indexed citations
9.
Furtado, Guilherme de Figueiredo, et al.. (2021). Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism. Food Research International. 150(Pt A). 110777–110777. 24 indexed citations
10.
11.
Tosati, Juliano Vinícius, Márcio José Rossi, Simone Hickmann Flôres, et al.. (2019). Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties. Journal of Food Science and Technology. 56(9). 4045–4056. 80 indexed citations
12.
Vélez‐Erazo, Eliana Marcela, Larissa Consoli, & Míriam Dupas Hubinger. (2018). Mono and double-layer emulsions of chia oil produced with ultrasound mediation. Food and Bioproducts Processing. 112. 108–118. 20 indexed citations
13.
Crespo, Emanuel A., Mónia A. R. Martins, Liliana P. Silva, et al.. (2017). Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids. Fluid Phase Equilibria. 448. 69–80. 97 indexed citations
14.
Ramallo, Laura A., Míriam Dupas Hubinger, & Rodolfo H. Mascheroni. (2013). Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices. International Journal of Food Engineering. 9(4). 403–412. 16 indexed citations
15.
Mello, Beatriz Camargo Barros de Silveira, et al.. (2013). Nanofiltration of Aqueous Propolis Extracts and the Effects of Temperature, Pressure and Ph in the Concentrated Product. 1(4). 4 indexed citations
16.
Chiumarelli, Marcela, Leila Mendes Pereira, Cristhiane Caroline Ferrari, Claire I. G. L. Sarantópoulos, & Míriam Dupas Hubinger. (2010). Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh‐Cut “Tommy Atkins” Mango. Journal of Food Science. 75(5). E297–304. 81 indexed citations
17.
Tonon, Renata Valeriano, Carlos Raimundo Ferreira Grosso, & Míriam Dupas Hubinger. (2010). Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International. 44(1). 282–289. 467 indexed citations breakdown →
18.
Sabadini, Edvaldo, et al.. (2001). Alterações da atividade de água e da cor da carne no processo de elaboração da carne salgada desidratada. SHILAP Revista de lepidopterología. 8 indexed citations
19.
Baroni, Alessandra Faria & Míriam Dupas Hubinger. (1999). Kinetics of the dehydration of onion by immersion. Brazilian journal of food technology. 2. 81–86. 4 indexed citations
20.
Baroni, Alessandra Faria, et al.. (1999). Caracterizacao reologica de requeijao cremoso tradicional e com teor reduzido de gordura: viscosidade extensional e em cisalhamento. Brazilian journal of food technology. 2. 21–29. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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