V. M. da Matta

1.6k total citations
67 papers, 1.1k citations indexed

About

V. M. da Matta is a scholar working on Food Science, Forestry and Plant Science. According to data from OpenAlex, V. M. da Matta has authored 67 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 22 papers in Forestry and 22 papers in Plant Science. Recurrent topics in V. M. da Matta's work include Agricultural and Food Sciences (21 papers), Phytochemicals and Antioxidant Activities (14 papers) and Sensory Analysis and Statistical Methods (8 papers). V. M. da Matta is often cited by papers focused on Agricultural and Food Sciences (21 papers), Phytochemicals and Antioxidant Activities (14 papers) and Sensory Analysis and Statistical Methods (8 papers). V. M. da Matta collaborates with scholars based in Brazil, United States and Germany. V. M. da Matta's co-authors include Lourdes Maria Corrêa Cabral, Rosires Deliza, Patrick Van Damme, Wim Verbeke, Silvério de Paiva Freitas, F. dos S. Gomes, Friedhelm Marx, André Gordon, Sidinéa Cordeiro de Freitas and Poliana Deyse Gurak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Desalination.

In The Last Decade

V. M. da Matta

60 papers receiving 1.1k citations

Peers

Countries citing papers authored by V. M. da Matta

Since Specialization

Citations

This map shows the geographic impact of V. M. da Matta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. M. da Matta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. M. da Matta more than expected).

Fields of papers citing papers by V. M. da Matta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. M. da Matta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. M. da Matta. The network helps show where V. M. da Matta may publish in the future.

Co-authorship network of co-authors of V. M. da Matta

This figure shows the co-authorship network connecting the top 25 collaborators of V. M. da Matta. A scholar is included among the top collaborators of V. M. da Matta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. M. da Matta. V. M. da Matta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Investigating the eating patterns and expectations for the 60+: Insights for the development of new “ready-to-eat” products 2025 ·Food Quality and Preference ·Inayara Beatriz Araújo Martins, Marcela de Alcântara, (unknown), Renata Valeriano Tonon, V. M. da Matta, Rosires Deliza	1
2	Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications 2024 ·Resources ·(unknown), (unknown), (unknown), Davyson de Lima Moreira, (unknown), V. M. da Matta, (unknown), (unknown)	2
3	Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit 2023 ·Foods ·(unknown), (unknown), (unknown), (unknown), V. M. da Matta, André Luis Souza dos Santos, Davyson de Lima Moreira, (unknown), (unknown), (unknown)	4
4	Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie 2019 ·Journal of Food Science and Technology ·(unknown), Ana Iraidy S. Brígida, (unknown), Carlos Wanderlei Piler de Carvalho, (unknown), V. M. da Matta, Silvério de Paiva Freitas	7
5	Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie 2018 ·Plant Foods for Human Nutrition ·(unknown), (unknown), Carlos Wanderlei Piler de Carvalho, Renata Galhardo Borguini, (unknown), Silvério de Paiva Freitas, V. M. da Matta	15
6	Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction 2018 ·Plant Foods for Human Nutrition ·(unknown), Ricardo N. Pereira, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral, Manuela Cristina Pessanha de Araújo Santiago, António A. Vicente, J. A. Teixeira, V. M. da Matta, Silvério de Paiva Freitas	18
7	Effect of enzymatic treatment on the rheological behavior and vitamin C content of Spondias tuberosa (umbu) pulp 2017 ·Journal of Food Science and Technology ·(unknown), (unknown), (unknown), (unknown), V. M. da Matta, Silvério de Paiva Freitas	18
8	Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice 2013 ·Fruits ·(unknown), (unknown), F. dos S. Gomes, (unknown), V. M. da Matta, Silvério de Paiva Freitas	3
9	Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple ( Anacardium occidentale L.) during ripening 2012 ·Fruits ·André Gordon, (unknown), V. M. da Matta, Carlos Farley Herbster Moura, Friedhelm Marx	31
10	Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance 2011 ·Food Science and Technology ·(unknown), Lourdes Maria Corrêa Cabral, V. M. da Matta, Rosires Deliza, (unknown)	23
11	Quality evaluation of grape juice concentrated by reverse osmosis 2009 ·Journal of Food Engineering ·Poliana Deyse Gurak, Lourdes M.C. Cabral, Maria Helena M. Rocha‐Leão, V. M. da Matta, Silvério de Paiva Freitas	71
12	Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.) 2009 ·Appetite ·(unknown), Wim Verbeke, Rosires Deliza, V. M. da Matta, Patrick Van Damme	117
13	Desenvolvimento de um método de análise de vitamina C em alimentos por cromatografa líquida de alta eficiência e exclusão iônica 2007 ·Food Science and Technology ·(unknown), (unknown), (unknown), (unknown), V. M. da Matta, (unknown), (unknown), (unknown)	29
14	Applications des technologies membranaires aux traitements de jus de fruits brésiliens 2005 ·Cahiers Agricultures ·Dominique Pallet, Lourdes M.C. Cabral, V. M. da Matta, (unknown), (unknown), Fernando Antônio Pinto de Abreu, Manuel Dornier, Max Reynes	0
15	APLICAÇÃO DA TECNOLOGIA DE MEMBRANAS NO PROCESSAMENTO DE SUCOS DE FRUTAS BRASILEIRAS 2005 ·PubMed Central ·Dominique Pallet, Lourdes M.C. Cabral, V. M. da Matta, (unknown), Hilary Castle de Menezes, Fernando Antônio Pinto de Abreu, Manuel Dornier, Max Reynes	1
16	MELHORIA NA EFICIÊNCIA DA CLARIFICAÇÃO DE SUCO DE MARACUJÁ PELA COMBINAÇÃO DOS PROCESSOS DE MICROFILTRAÇÃO E ENZIMÁTICO 2004 ·Boletim do Centro de Pesquisa de Processamento de Alimentos ·(unknown), (unknown), Carolina Castilho Garcia, F. dos S. Gomes, V. M. da Matta, Lourdes Maria Corrêa Cabral	2
17	Clarificación de jugo de anacardo (Anacardium occidentale L.) utilizando tratamiento enzimatico y microfiltración 2002 ·Alimentaria ·(unknown), (unknown), (unknown), Alberdan Silva Santos, (unknown), V. M. da Matta, Sônia Couri	1
18	Cashew apple juice stabilization by microfiltration 2002 ·Desalination ·(unknown), (unknown), (unknown), V. M. da Matta, Lourdes Maria Corrêa Cabral, Sônia Couri	79
19	Clarification of acerola juice by enzymatic treatment and microfiltration. 2000 ·Alimentaria ·V. M. da Matta, (unknown), (unknown)	8
20	Características físico-químicas e microbiológicas da polpa de cacau 1998 ·Pesquisa Agropecuária Brasileira ·(unknown), V. M. da Matta	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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