Fabrice Vaillant

1.2k total citations
30 papers, 867 citations indexed

About

Fabrice Vaillant is a scholar working on Food Science, Biochemistry and Complementary and alternative medicine. According to data from OpenAlex, Fabrice Vaillant has authored 30 papers receiving a total of 867 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Biochemistry and 8 papers in Complementary and alternative medicine. Recurrent topics in Fabrice Vaillant's work include Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Cocoa and Sweet Potato Agronomy (6 papers). Fabrice Vaillant is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Cocoa and Sweet Potato Agronomy (6 papers). Fabrice Vaillant collaborates with scholars based in France, Costa Rica and Colombia. Fabrice Vaillant's co-authors include Ana M. Pérez, Manuel Dornier, Max Reynes, Pierre Brat, Sebastián Escobar, Jader Rodríguez, Jean‐Marc Brillouet, Mady Cissé, Dominique Pallet and Edwin Vera and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Fabrice Vaillant

29 papers receiving 818 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabrice Vaillant France 13 370 278 157 126 121 30 867
Jorge Alberto Sánchez-Burgos Mexico 15 372 1.0× 86 0.3× 211 1.3× 14 0.1× 170 1.4× 60 895
Eva Lončar Serbia 17 695 1.9× 435 1.6× 182 1.2× 3 0.0× 116 1.0× 53 1.6k
Salma Cheikh-Rouhou Tunisia 12 308 0.8× 341 1.2× 159 1.0× 94 0.7× 368 3.0× 14 868
Ana Carolina de Aguiar Brazil 22 467 1.3× 40 0.1× 391 2.5× 10 0.1× 194 1.6× 50 1.2k
Hasmadi Mamat Malaysia 20 833 2.3× 52 0.2× 156 1.0× 6 0.0× 332 2.7× 107 1.4k
K.D.P.P. Gunathilake Sri Lanka 20 474 1.3× 160 0.6× 346 2.2× 16 0.1× 333 2.8× 56 1.2k
R. Abdul Rahman Malaysia 20 548 1.5× 25 0.1× 140 0.9× 4 0.0× 284 2.3× 51 1.1k
Nada El Darra Lebanon 22 597 1.6× 68 0.2× 459 2.9× 10 0.1× 427 3.5× 62 1.2k
Carlos María Brazil 20 453 1.2× 56 0.2× 266 1.7× 2 0.0× 229 1.9× 57 1.1k
Juan Carlos Sánchez-Rangel Mexico 6 235 0.6× 56 0.2× 266 1.7× 4 0.0× 231 1.9× 18 663

Countries citing papers authored by Fabrice Vaillant

Since Specialization
Citations

This map shows the geographic impact of Fabrice Vaillant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabrice Vaillant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabrice Vaillant more than expected).

Fields of papers citing papers by Fabrice Vaillant

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabrice Vaillant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabrice Vaillant. The network helps show where Fabrice Vaillant may publish in the future.

Co-authorship network of co-authors of Fabrice Vaillant

This figure shows the co-authorship network connecting the top 25 collaborators of Fabrice Vaillant. A scholar is included among the top collaborators of Fabrice Vaillant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabrice Vaillant. Fabrice Vaillant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Porcel, Mario, Roxana Yockteng, Alejandro Caro‐Quintero, et al.. (2023). Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia. Journal of the Science of Food and Agriculture. 104(3). 1367–1381. 2 indexed citations
4.
Porcel, Mario, Sebastián Escobar, Daniel Bravo, et al.. (2023). Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia. ZooKeys. 11. e112771–e112771. 3 indexed citations
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Sierra, Jelver, Juan S. Escobar, Vanessa Corrales-Agudelo, et al.. (2022). Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota. Food Research International. 162(Pt A). 111949–111949. 7 indexed citations
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Servent, Adrien, Patrick Poucheret, Karine Portet, et al.. (2021). Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils. Food Research International. 142. 110223–110223. 4 indexed citations
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Escobar, Sebastián, et al.. (2021). Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation. Food Chemistry. 365. 130627–130627. 40 indexed citations
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Dornier, Manuel, et al.. (2020). Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution. International Journal of Food Science & Technology. 55(6). 2551–2561. 9 indexed citations
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Rodríguez, Jader, et al.. (2019). An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation. Critical Reviews in Food Science and Nutrition. 60(10). 1593–1613. 137 indexed citations
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Achir, Nawel, Marc Lebrun, Isabelle Maraval, et al.. (2017). Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Journal of Food Engineering. 212. 283–290. 5 indexed citations
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Lebrun, Marc, et al.. (2017). Key odor and physicochemical characteristics of raw and roasted jicaro seeds ( Crescentia alata K.H.B.). Food Research International. 96. 113–120. 23 indexed citations
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Quirós-Guerrero, Luis-Manuel, et al.. (2016). An untargeted metabolomic assessment of cocoa beans during fermentation. Food Research International. 89. 901–909. 32 indexed citations
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Bony, Emilie, Karine Portet, Pierre Brat, et al.. (2016). Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice ( Morinda citrifolia L.). Journal of Ethnopharmacology. 192. 264–272. 24 indexed citations
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Fliedel, Géneviève, Ana M. Pérez, Adrien Servent, et al.. (2016). Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Journal of Food Composition and Analysis. 56. 84–92. 9 indexed citations
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Bohuon, Philippe, et al.. (2012). Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100–140°C). Food Research International. 47(1). 106–115. 25 indexed citations
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Cissé, Mady, Fabrice Vaillant, Dominique Pallet, & Manuel Dornier. (2011). Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Food Research International. 44(9). 2607–2614. 125 indexed citations
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Vaillant, Fabrice, et al.. (2010). Osmosonication of Blackberry Juice: Impact on Selected Pathogens, Spoilage Microorganisms, and Main Quality Parameters. Journal of Food Science. 75(7). M468–74. 33 indexed citations
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Vaillant, Fabrice, et al.. (2003). Passion fruit juice sacs: biochemical characterization and enzymatic treatment. Tropical Science. 43(1). 28–34. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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