Elevina Pérez
About
In The Last Decade
Elevina Pérez
65 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 1.0k
- Food Science 895
- Biomaterials 546
- Plant Science 389
- Biomedical Engineering 76
Countries citing papers authored by Elevina Pérez
This map shows the geographic impact of Elevina Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elevina Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elevina Pérez more than expected).
Fields of papers citing papers by Elevina Pérez
This network shows the impact of papers produced by Elevina Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elevina Pérez. The network helps show where Elevina Pérez may publish in the future.
Co-authorship network of co-authors of Elevina Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of Elevina Pérez. A scholar is included among the top collaborators of Elevina Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elevina Pérez. Elevina Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 29 | |
| 3 | 23 | |
| 4 | Physical, chemical and functional characteristics of flour of yam, taro and mapuey. | 1 |
| 5 | Efecto del tostado sobre las propiedades físicas, fisicoquímicas, composición proximal y perfil de ácidos grasos de la manteca de granos de cacao del estado Miranda, Venezuela | 2 |
| 6 | 1 | |
| 7 | 19 | |
| 8 | 72 | |
| 9 | 13 | |
| 10 | Tecnicas microscopicas y de dispersion de luz empleadas en la evaluacion de la estructura del almidon nativo de yuca (Manihot esculenta C) | 6 |
| 11 | STUDIES OF CONFORMATIONAL CHANGES, CRYSTALLINE AND GRANULAR STRUCTURES, AND IN VITRO DIGESTIBILITY OF CROSS-LINKED AND METHYLATED CORN STARCHES | 6 |
| 12 | Producción y caracterización de harinas de plátano (musa paradisiaca l.) Inmaduro. | 0 |
| 13 | Production and characterization of unripe plantain (musa paradisiaca l.) Flours. | 32 |
| 14 | 5 | |
| 15 | 24 | |
| 16 | Factores de riesgo asociados a diabetes mellitus tipo 2 en indios waraos del delta amacuro, Venezuela | 6 |
| 17 | Morfología de los frutos y características físico-químicas del Mucílago del cacao de tres zonas del Estado Aragua | 2 |
| 18 | Caracterización física y química de granos de cacao fermentados, secos y tostados de la región de Chuao | 1 |
| 19 | Starch modification from a nutritional point of view | 11 |
| 20 | 28 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.