Elevina Pérez
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 35
- Microbial Metabolites in Food Biotechnology 14
- Biochemical Analysis and Sensing Techniques 5
- Food Science 35
- Polysaccharides Composition and Applications 18
- Food Chemistry and Fat Analysis 8
- Co-authors
- María Soledad Tapia (14 shared papers)Lucía Famá (5 shared papers)Tomy J. Gutiérrez (5 shared papers)Mary Lares (18 shared papers)William M. Breene (3 shared papers)Juscelino Tovar (6 shared papers)Noé J. Morales (2 shared papers)Alexander Laurentin (4 shared papers)
- Journals
- Starch - Stärke (7 papers)Interciencia (4 papers)Carbohydrate Polymers (3 papers)Journal of Cellular Plastics (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- VenezuelaFranceUnited States
In The Last Decade
Elevina Pérez
65 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 1.0k
- Food Science 895
- Biomaterials 546
- Horticulture 25
- Forestry 54
Countries citing papers authored by Elevina Pérez
This map shows the geographic impact of Elevina Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elevina Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elevina Pérez more than expected).
Fields of papers citing papers by Elevina Pérez
This network shows the impact of papers produced by Elevina Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elevina Pérez. The network helps show where Elevina Pérez may publish in the future.
Co-authors
The 25 scholars most cited alongside Elevina Pérez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 177 | |
| 2 | 2002 | 149 | |
| 3 | 2014 | 122 | |
| 4 | 2005 | 84 | |
| 5 | 2003 | 74 | |
| 6 | 2010 | 72 | |
| 7 | 2002 | 69 | |
| 8 | 1998 | 65 | |
| 9 | 1993 | 59 | |
| 10 | 2002 | 55 | |
| 11 | 2004 | 51 | |
| 12 | 2012 | 49 | |
| 13 | 2014 | 44 | |
| 14 | 2005 | 43 | |
| 15 | 2015 | 38 | |
| 16 | 1997 | 37 | |
| 17 | 2013 | 34 | |
| 18 | 2006 | 34 | |
| 19 | Production and characterization of unripe plantain (musa paradisiaca l.) Flours. | 2008 | 32 |
| 20 | 2012 | 32 |
About Elevina Pérez
Elevina Pérez is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomaterials and Horticulture, having authored 71 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (35 papers), Polysaccharides Composition and Applications (18 papers), Microbial Metabolites in Food Biotechnology (14 papers), Food Chemistry and Fat Analysis (8 papers), Nanocomposite Films for Food Packaging (6 papers), Cassava research and cyanide (6 papers), Biochemical Analysis and Sensing Techniques (5 papers) and biodegradable polymer synthesis and properties (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (895 citations), Biomaterials (546 citations), Horticulture (25 citations) and Forestry (54 citations). Elevina Pérez has collaborated with scholars based in Venezuela, France and United States. Frequent co-authors include María Soledad Tapia, Lucía Famá, Tomy J. Gutiérrez, Mary Lares, William M. Breene, Juscelino Tovar, Noé J. Morales, Alexander Laurentin, Agnès Rolland‐Sabaté and Dominique Dufour. Their work appears in journals such as Starch - Stärke, Interciencia, Carbohydrate Polymers, Journal of Cellular Plastics and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.