Keith Tomlins

3.2k total citations
92 papers, 2.2k citations indexed

About

Keith Tomlins is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Keith Tomlins has authored 92 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Plant Science, 37 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Keith Tomlins's work include Cassava research and cyanide (21 papers), Sensory Analysis and Statistical Methods (12 papers) and Food composition and properties (10 papers). Keith Tomlins is often cited by papers focused on Cassava research and cyanide (21 papers), Sensory Analysis and Statistical Methods (12 papers) and Food composition and properties (10 papers). Keith Tomlins collaborates with scholars based in United Kingdom, Nigeria and France. Keith Tomlins's co-authors include A. Westby, Aurélie Bechoff, J.V. Meenakshi, C. Owori, L.O. Sanni, John Manful, A. B. Mashingaidze, Shyamal Chowdhury, Folake O. Henshaw and Dominique Dufour and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Keith Tomlins

90 papers receiving 2.1k citations

Peers

Countries citing papers authored by Keith Tomlins

Since Specialization

Citations

This map shows the geographic impact of Keith Tomlins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith Tomlins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith Tomlins more than expected).

Fields of papers citing papers by Keith Tomlins

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keith Tomlins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith Tomlins. The network helps show where Keith Tomlins may publish in the future.

Co-authorship network of co-authors of Keith Tomlins

This figure shows the co-authorship network connecting the top 25 collaborators of Keith Tomlins. A scholar is included among the top collaborators of Keith Tomlins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keith Tomlins. Keith Tomlins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing 2019 ·Environmental Monitoring and Assessment ·Aditya Parmar, Keith Tomlins, L.O. Sanni, (unknown), (unknown), Thierry Tran	2
2	‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products 2018 ·PLoS ONE ·Aurélie Bechoff, (unknown), A. Westby, Keith Tomlins	31
3	Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours 2017 ·Journal of Food Science and Technology ·(unknown), Clara Piccirillo, Mariana Roriz, Vincenza Ferraro, Marta W. Vasconcelos, L.O. Sanni, Keith Tomlins, Manuela Pintado, (unknown)	25
4	Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo) 2016 ·Greenwich Academic Literature Archive (University of Greenwich) ·(unknown), Keith Tomlins, (unknown), (unknown)	1
5	Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives 2016 ·PLoS ONE ·Feifei An, Ting Chen, (unknown), Kaimian Li, Qing X. Li, Luiz Joaquim Castelo Branco Carvalho, Keith Tomlins, Jun Li, (unknown), Songbi Chen	10
6	Evaluation of some properties of wheat-brewers’ spent cassava flour blends 2015 ·Nigerian Food Journal ·(unknown), (unknown), O. P. Sobukola, Silifat A. Sanni, A.A. Adebowale, Adewale Olusegun Obadina, O.E. Kajihausa, Mojisola O. Adegunwa, Keith Tomlins, (unknown)	0
7	Cassava (Manihot esculentaCrantz) and Yam (Dioscoreaspp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value 2015 ·Critical Reviews in Food Science and Nutrition ·Vincenza Ferraro, Clara Piccirillo, Keith Tomlins, Manuela Pintado	64
8	Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil 2015 ·Journal of Food Composition and Analysis ·Aurélie Bechoff, (unknown), Keith Tomlins, (unknown), Paul Ilona, A. Westby, Erick Boy	36
9	Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method 2015 ·Food Science & Nutrition ·(unknown), Folake O. Henshaw, (unknown), Keith Tomlins	61
10	Systematic approach for the management and control of food safety for the street/informal food sector in Ghana. 2013 ·Food and public health ·Charles Tortoe, (unknown), (unknown), Keith Tomlins	9
11	Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks 2013 ·Food Chemistry ·Aurélie Bechoff, Mady Cissé, Géneviève Fliedel, (unknown), (unknown), Noël Akissoé, (unknown), Ben Bennett, Manuela Pintado, Dominique Pallet, Keith Tomlins	35
12	Sweet potato : post harvest aspects in food, feed and industry 2010 ·Nova Science Publishers eBooks ·Ramesh C. Ray, Keith Tomlins	41
13	Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars 2009 ·Journal of the Science of Food and Agriculture ·Aurélie Bechoff, A. Westby, C. Owori, (unknown), Claudie Dhuique‐Mayer, Dominique Dufour, Keith Tomlins	59
14	Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria 2009 ·Food Control ·(unknown), O.B. Oyewole, L.O. Sanni, Keith Tomlins, A. Westby	11
15	Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact 2007 ·Agritrop (Cirad) ·Aurélie Bechoff, A. Westby, Dominique Dufour, Claudie Dhuique‐Mayer, (unknown), C. Owori, (unknown), Keith Tomlins	1
16	Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria 2007 ·Food Control ·(unknown), O.B. Oyewole, L.O. Sanni, Keith Tomlins, A. Westby	23
17	Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’ 2006 ·AFRICAN JOURNAL OF BIOTECHNOLOGY ·(unknown), O.B. Oyewole, L.O. Sanni, Keith Tomlins	26
18	INNOVATIVENESS AND STAKEHOLDERSHIP IN THE FUFU PROCESSING SYSTEMS IN SOUTHWEST NIGERIA 2003 ·(unknown), J. L. White, Michael J. Morris, A. O. Dipeolu, I. A. Ayinde, (unknown), (unknown), (unknown), (unknown), Keith Tomlins	5
19	Analytical methodology for the determination of aflatoxins in peanut butter: comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methods 1990 ·The Analyst ·(unknown), Stephen J. Haswell, (unknown), R. D. Coker, (unknown), Keith Tomlins	12
20	Methodological developments in the sampling of foods and feeds for mycotoxin analysis 1989 ·Journal of Applied Bacteriology ·K. Jewers, R. D. Coker, (unknown), (unknown), (unknown), (unknown), Keith Tomlins, (unknown), (unknown), Gerald Blunden, (unknown), (unknown)	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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