M.A. Salgado-Cervantes
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Biotechnology top 10%
- Mechanics of Materials
- Co-authors
- M.A. Garcı́a-AlvaradoG.C. Rodrı́guez-JimenesV.J. Robles-OlveraGuadalupe Luna‐SolanoPedro Ávila GarcíaI.I. Ruiz-LópezHugo S. Garcı́aFabrice Vaillant
- Topics
- Food Drying and Modeling (16 papers)Microencapsulation and Drying Processes (14 papers)Postharvest Quality and Shelf Life Management (10 papers)
- Cited by
- HorticultureFood ScienceBiochemistry
In The Last Decade
M.A. Salgado-Cervantes
50 papers receiving 711 citations
Peers
Comparison fields: 5 of 77
- Food Science 526
- Plant Science 198
- Biochemistry 87
- Biotechnology 83
- Mechanics of Materials 77
Countries citing papers authored by M.A. Salgado-Cervantes
This map shows the geographic impact of M.A. Salgado-Cervantes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Salgado-Cervantes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Salgado-Cervantes more than expected).
Fields of papers citing papers by M.A. Salgado-Cervantes
This network shows the impact of papers produced by M.A. Salgado-Cervantes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Salgado-Cervantes. The network helps show where M.A. Salgado-Cervantes may publish in the future.
Co-authorship network of co-authors of M.A. Salgado-Cervantes
This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Salgado-Cervantes. A scholar is included among the top collaborators of M.A. Salgado-Cervantes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Salgado-Cervantes. M.A. Salgado-Cervantes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 7 | |
| 10 | 27 | |
| 11 | 4 | |
| 12 | 13 | |
| 13 | 8 | |
| 14 | 5 | |
| 15 | 17 | |
| 16 | 30 | |
| 17 | 46 | |
| 18 | 28 | |
| 19 | ACETALDEHYDE RETENTION DURING SPRAY DRYING OF YOGHURT | 5 |
| 20 | 2 |
About M.A. Salgado-Cervantes
M.A. Salgado-Cervantes is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 51 papers that have together received 744 indexed citations. Recurring topics across this work include Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (14 papers) and Postharvest Quality and Shelf Life Management (10 papers). The work is most often cited by research in Horticulture (48 citations), Food Science (526 citations) and Biochemistry (87 citations). M.A. Salgado-Cervantes has collaborated with scholars based in Mexico, France and Spain. Frequent co-authors include M.A. Garcı́a-Alvarado, G.C. Rodrı́guez-Jimenes, V.J. Robles-Olvera, Guadalupe Luna‐Solano, Pedro Ávila García, I.I. Ruiz-López, Hugo S. Garcı́a, Fabrice Vaillant, Ana M. Pérez and Max Reynes. Their work appears in journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Computers & Chemical Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.