M.A. Salgado-Cervantes

963 total citations
51 papers, 744 citations indexed

About

M.A. Salgado-Cervantes is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, M.A. Salgado-Cervantes has authored 51 papers receiving a total of 744 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 18 papers in Plant Science and 9 papers in Biochemistry. Recurrent topics in M.A. Salgado-Cervantes's work include Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (14 papers) and Postharvest Quality and Shelf Life Management (10 papers). M.A. Salgado-Cervantes is often cited by papers focused on Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (14 papers) and Postharvest Quality and Shelf Life Management (10 papers). M.A. Salgado-Cervantes collaborates with scholars based in Mexico, France and Spain. M.A. Salgado-Cervantes's co-authors include M.A. Garcı́a-Alvarado, G.C. Rodrı́guez-Jimenes, V.J. Robles-Olvera, Guadalupe Luna‐Solano, Pedro Ávila García, I.I. Ruiz-López, Hugo S. Garcı́a, Ana M. Pérez, Max Reynes and Fabrice Vaillant and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Computers & Chemical Engineering.

In The Last Decade

M.A. Salgado-Cervantes

50 papers receiving 711 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.A. Salgado-Cervantes Mexico 18 526 198 87 83 77 51 744
Jolanta Kowalska Poland 17 549 1.0× 195 1.0× 153 1.8× 80 1.0× 112 1.5× 71 877
G.C. Rodrı́guez-Jimenes Mexico 20 668 1.3× 277 1.4× 140 1.6× 240 2.9× 88 1.1× 61 1.1k
Salengke Salengke Indonesia 14 394 0.7× 180 0.9× 86 1.0× 360 4.3× 41 0.5× 67 713
Kebitsamang Joseph Mothibe China 14 751 1.4× 237 1.2× 155 1.8× 209 2.5× 208 2.7× 15 1.1k
Kalpana Rayaguru India 14 467 0.9× 302 1.5× 147 1.7× 91 1.1× 74 1.0× 48 862
Delphine Curti Switzerland 14 510 1.0× 315 1.6× 66 0.8× 48 0.6× 10 0.1× 16 850
A. R. Russly Malaysia 11 353 0.7× 56 0.3× 49 0.6× 36 0.4× 9 0.1× 16 562
Antonio Marsaioli Brazil 9 290 0.6× 78 0.4× 36 0.4× 67 0.8× 73 0.9× 29 466
C. Pronyk Canada 13 249 0.5× 132 0.7× 48 0.6× 104 1.3× 36 0.5× 14 620
Līga Lauberte Latvia 11 153 0.3× 85 0.4× 108 1.2× 59 0.7× 14 0.2× 35 505

Countries citing papers authored by M.A. Salgado-Cervantes

Since Specialization
Citations

This map shows the geographic impact of M.A. Salgado-Cervantes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Salgado-Cervantes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Salgado-Cervantes more than expected).

Fields of papers citing papers by M.A. Salgado-Cervantes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A. Salgado-Cervantes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Salgado-Cervantes. The network helps show where M.A. Salgado-Cervantes may publish in the future.

Co-authorship network of co-authors of M.A. Salgado-Cervantes

This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Salgado-Cervantes. A scholar is included among the top collaborators of M.A. Salgado-Cervantes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Salgado-Cervantes. M.A. Salgado-Cervantes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
González‐Córdova, Aarón F., et al.. (2024). Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion. Food Bioscience. 62. 105219–105219. 1 indexed citations
3.
Salgado-Cervantes, M.A., et al.. (2022). Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing. Journal of Food Science and Technology. 59(8). 3063–3072. 3 indexed citations
4.
Martínez‐Navarrete, Nuria, et al.. (2021). Analytical solution of freeze-drying mathematical model based in Darcy’s law: application to an orange juice-based cake. CyTA - Journal of Food. 19(1). 265–272. 3 indexed citations
5.
Magallón‐Servín, Paola, et al.. (2021). Supercritical fluid extraction of lipids rich in DHA from Schizochytrium sp.. The Journal of Supercritical Fluids. 179. 105391–105391. 15 indexed citations
6.
Garcı́a-Alvarado, M.A., et al.. (2021). Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. Fruits. 76(5). 248–257. 6 indexed citations
7.
Barbero, Gerardo F., et al.. (2020). Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity. Drying Technology. 39(14). 2092–2104. 4 indexed citations
8.
Robles-Olvera, V.J., et al.. (2020). <p>Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn</p>. Risk Management and Healthcare Policy. Volume 13. 2583–2591. 9 indexed citations
9.
Brabet, Catherine, Noël Durand, G.C. Rodrı́guez-Jimenes, et al.. (2019). Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Food Additives & Contaminants Part A. 36(6). 929–939. 27 indexed citations
10.
11.
Garcı́a-Alvarado, M.A., et al.. (2019). Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment. Journal of Food Science and Technology. 56(4). 1708–1714. 4 indexed citations
12.
Rodrı́guez-Jimenes, G.C., et al.. (2018). Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico. International Journal of Environmental Health Research. 28(2). 202–213. 8 indexed citations
13.
Brabet, Catherine, G.C. Rodrı́guez-Jimenes, M.A. Garcı́a-Alvarado, et al.. (2017). Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico. Food Additives & Contaminants Part A. 34(5). 864–879. 5 indexed citations
14.
Salgado-Cervantes, M.A., et al.. (2013). Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans. Journal of the Science of Food and Agriculture. 93(10). 2596–2604. 52 indexed citations
15.
Torrestiana‐Sanchez, Beatriz, et al.. (2011). Use of sugarcane molasses “B” as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations. Bioprocess and Biosystems Engineering. 35(4). 605–614. 17 indexed citations
16.
Ruiz-López, I.I., et al.. (2007). Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry. Journal of Food Engineering. 86(1). 1–9. 30 indexed citations
17.
Luna‐Solano, Guadalupe, M.A. Salgado-Cervantes, G.C. Rodrı́guez-Jimenes, & M.A. Garcı́a-Alvarado. (2004). Optimization of brewer’s yeast spray drying process. Journal of Food Engineering. 68(1). 9–18. 46 indexed citations
18.
Luna‐Solano, Guadalupe, et al.. (2003). EFFECT of DRYING TYPE and DRYING CONDITIONS OVER FERMENTATIVE ABILITY of BREWER'S YEAST. Journal of Food Process Engineering. 26(2). 135–147. 10 indexed citations
19.
Salgado-Cervantes, M.A., et al.. (1997). ACETALDEHYDE RETENTION DURING SPRAY DRYING OF YOGHURT. Milk science international/Milchwissenschaft. 52(2). 89–93. 5 indexed citations
20.
Ruiz‐Cabrera, M.A., et al.. (1997). The Effect of Path Diffusion on The Effective Moisture Diffuslvlty in Carrot Slabs. Drying Technology. 15(1). 169–181. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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