Max Reynes

434 total citations
35 papers, 278 citations indexed

About

Max Reynes is a scholar working on Plant Science, Forestry and Food Science. According to data from OpenAlex, Max Reynes has authored 35 papers receiving a total of 278 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 7 papers in Forestry and 7 papers in Food Science. Recurrent topics in Max Reynes's work include Banana Cultivation and Research (11 papers), Plant Physiology and Cultivation Studies (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Max Reynes is often cited by papers focused on Banana Cultivation and Research (11 papers), Plant Physiology and Cultivation Studies (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Max Reynes collaborates with scholars based in France, Brazil and Guadeloupe. Max Reynes's co-authors include Manuel Dornier, G.M. Rios, Roberta Belandrino Rodrigues, Helvécio Costa Menezes, Marc Lebrun, Anne-Lucie Raoult-Wack, François Giroux, Jean-Michel Méot, Mathilde Courel and Noël Durand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and LWT.

In The Last Decade

Max Reynes

32 papers receiving 249 citations

Peers

Max Reynes

FORES

WST

Beatriz Camargo Barros de Silveira Mello Brazil

Roberta Belandrino Rodrigues Brazil

Julio A. Solís‐Fuentes Mexico

Ânoar Abbas El‐Aouar Brazil

Sunday Salifu Arogba Nigeria

Sasitorn Tongchitpakdee Thailand

Marcelo Caldeira Viegas Brazil

I. M. de Castro Brazil

Ibrahim Maina Hassan Egypt

S. D. T. Maduwanthi Sri Lanka

Beatriz Camargo Barros de Silveira Mello Brazil

Max Reynes

70 ×0.5

165 ×1.7

42 ×0.9

21 ×0.5

FORES

49 ×1.2

WST

Citations per year, relative to Max Reynes Max Reynes (= 1×) peers Beatriz Camargo Barros de Silveira Mello

Countries citing papers authored by Max Reynes

Since Specialization

Citations

This map shows the geographic impact of Max Reynes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Max Reynes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Max Reynes more than expected).

Fields of papers citing papers by Max Reynes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Max Reynes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Max Reynes. The network helps show where Max Reynes may publish in the future.

Co-authorship network of co-authors of Max Reynes

This figure shows the co-authorship network connecting the top 25 collaborators of Max Reynes. A scholar is included among the top collaborators of Max Reynes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Max Reynes. Max Reynes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gibert, Olivier, et al.. (2013). PHYSICOCHEMICAL AND FUNCTIONAL DIFFERENTIATION OF DESSERT AND COOKING BANANA DURING RIPENING - A KEY FOR UNDERSTANDING CONSUMER PREFERENCES. Acta Horticulturae. 269–286. 5 indexed citations

Ribeyre, Fabienne, et al.. (2009). Quality of physalis (Physalis pubescenss L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°c.. African Journal of Food Agriculture Nutrition and Development. 9(6). 11 indexed citations

Reynes, Max, et al.. (2005). Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines. Fruits. 60(4). 267–278. 17 indexed citations

Lebrun, Marc, et al.. (2005). Evaluation of edible coatings in fresh cuts mango fruits. Alimentaria. 53(369). 85–91. 7 indexed citations

Pallet, Dominique, Lourdes M.C. Cabral, V. M. da Matta, et al.. (2005). Applications des technologies membranaires aux traitements de jus de fruits brésiliens. Cahiers Agricultures. 14(1). 159–163.

Pallet, Dominique, Lourdes M.C. Cabral, V. M. da Matta, et al.. (2005). APLICAÇÃO DA TECNOLOGIA DE MEMBRANAS NO PROCESSAMENTO DE SUCOS DE FRUTAS BRASILEIRAS. PubMed Central. 22(2). 427–437. 1 indexed citations

Aurore, Guylène, et al.. (2005). Physicochemical characterisation of the mature-green Golden apple ( Spondias cytherea Sonnerat). Fruits. 60(3). 203–210. 11 indexed citations

Pallet, Dominique, et al.. (2004). USE OF A COMBINED PROCESS OF OSMOTIC DEHYDRATION AND DEEP-FAT FRYING TO OBTAIN MANGO CHIPS FROM THE CULTIVAR TOMMY ATKINS. Acta Horticulturae. 285–291. 3 indexed citations

Reynes, Max, et al.. (2002). Mise au point d’un procédé combiné de déshydratation imprégnation par immersion et séchage de bananes (Musa acuminata groupe Cavendish). Journal of Food Engineering. 55(3). 231–236. 9 indexed citations

10.

Dornier, Manuel, et al.. (2001). Principales caractéristiques de Sechium edule Sw.. Fruits. 56(3). 155–167. 6 indexed citations

11.

Dornier, Manuel, et al.. (2001). Les produits de l'anacardier : caractéristiques, voies de valorisation et marchés. Fruits. 56(4). 235–248. 29 indexed citations

12.

Méot, Jean-Michel, et al.. (2000). Water desorption isotherms for eleven varieties of dates. Journal of Food Engineering. 43(2). 103–107. 23 indexed citations

13.

Tchango, Jean Tchango, et al.. (1999). Starch and sugar transformation during the ripening of banana and plantain cultivars grown in Cameroon. Tropical Science. 39(2). 115–119. 4 indexed citations

14.

Reynes, Max, et al.. (1999). La cerise des Antilles : une exceptionnelle source de vitamine C naturelle. Agritrop (Cirad). 54(4). 247–260. 11 indexed citations

15.

Dornier, Manuel, et al.. (1998). Optimisation des conditions de confisage : friture de tranches d'ananas par la méthodologie des plans d'expériences. Sciences des Aliments. 18(3). 313–322. 2 indexed citations

16.

Reynes, Max, et al.. (1997). Aptitude à la friture de cultivars de plantains et bananes à cuire. Fruits. 52(4). 273–282. 13 indexed citations

17.

Reynes, Max, et al.. (1997). The suitability of plantain and cooking bananas for frying. Fruits. 4(52). 273–282. 2 indexed citations

18.

Reynes, Max, et al.. (1996). Le séchage solaire à petite échelle des fruits et légumes : Expériences et procédés. Agritrop (Cirad). 2 indexed citations

19.

Reynes, Max, et al.. (1996). Comparaison de quelques techniques de concentration des jus de fruits. Agritrop (Cirad). 51(6). 437–450. 19 indexed citations

20.

Courel, Mathilde, et al.. (1996). Osmotic evaporation : a new technique for fruit juice concentration. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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