Gary A. Luzio
About
In The Last Decade
Gary A. Luzio
34 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 86
- Plant Science 810
- Food Science 560
- Nutrition and Dietetics 238
- Biochemistry 228
- Molecular Biology 181
Countries citing papers authored by Gary A. Luzio
This map shows the geographic impact of Gary A. Luzio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary A. Luzio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary A. Luzio more than expected).
Fields of papers citing papers by Gary A. Luzio
This network shows the impact of papers produced by Gary A. Luzio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary A. Luzio. The network helps show where Gary A. Luzio may publish in the future.
Co-authorship network of co-authors of Gary A. Luzio
This figure shows the co-authorship network connecting the top 25 collaborators of Gary A. Luzio. A scholar is included among the top collaborators of Gary A. Luzio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary A. Luzio. Gary A. Luzio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 56 | |
| 3 | 28 | |
| 4 | 13 | |
| 5 | 26 | |
| 6 | 11 | |
| 7 | 55 | |
| 8 | Characterization of Nanostructural Modifications Introduced into a Model Pectic Homogalacturonan by Esterases or Chemical Saponification and Modeling of Enzyme Mode of Action | 1 |
| 9 | 38 | |
| 10 | Contactless Conductivity: An HPLC Method to Analyze Degree of Methylation of Pectin | 9 |
| 11 | 123 | |
| 12 | Digestion Patterns of Two Commercial EndopolygalacturoflaSeS on Polygalacturonate Oligomers with a Degree of Polymerization of 7 to 21 | 3 |
| 13 | Microwave release of pectin from orange peel albedo using a closed vessel reactor system | 3 |
| 14 | Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues | 2 |
| 15 | Rheological investigation of pectin deesterified using salt-independent pectin methylesterase from citrus | 3 |
| 16 | 68 | |
| 17 | 286 | |
| 18 | 84 | |
| 19 | 24 | |
| 20 | 19 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.