Catherine Brabet
About
In The Last Decade
Catherine Brabet
35 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 78
- Food Science 1.7k
- Plant Science 512
- Biochemistry 477
- Insect Science 440
- Nutrition and Dietetics 186
Countries citing papers authored by Catherine Brabet
This map shows the geographic impact of Catherine Brabet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Brabet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Brabet more than expected).
Fields of papers citing papers by Catherine Brabet
This network shows the impact of papers produced by Catherine Brabet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Brabet. The network helps show where Catherine Brabet may publish in the future.
Co-authorship network of co-authors of Catherine Brabet
This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Brabet. A scholar is included among the top collaborators of Catherine Brabet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Brabet. Catherine Brabet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 26 | |
| 6 | 15 | |
| 7 | 2 | |
| 8 | 27 | |
| 9 | 25 | |
| 10 | 5 | |
| 11 | 5 | |
| 12 | 6 | |
| 13 | 32 | |
| 14 | 77 | |
| 15 | 16 | |
| 16 | 46 | |
| 17 | 200 | |
| 18 | Technical recommendations for the prevention and control of aflatoxins in the Brazil nut production chain | 1 |
| 19 | Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents breakdown → | 442 |
| 20 | Study of natural fermentation of cassava starch in Colombia. 1 : characterization of the microflora and the fermentation parameters | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.