Aurélie Bechoff

1.2k total citations
37 papers, 811 citations indexed

About

Aurélie Bechoff is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Aurélie Bechoff has authored 37 papers receiving a total of 811 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 13 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Aurélie Bechoff's work include Cassava research and cyanide (8 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Urban Agriculture and Sustainability (5 papers). Aurélie Bechoff is often cited by papers focused on Cassava research and cyanide (8 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Urban Agriculture and Sustainability (5 papers). Aurélie Bechoff collaborates with scholars based in United Kingdom, France and Uganda. Aurélie Bechoff's co-authors include Keith Tomlins, A. Westby, Claudie Dhuique‐Mayer, Dominique Dufour, C. Owori, Ben Bennett, Géneviève Fliedel, Renaud Boulanger, Manuel Dornier and Max Reynes and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Aurélie Bechoff

36 papers receiving 766 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aurélie Bechoff United Kingdom 18 397 306 185 176 48 37 811
Catherine Nkirote Kunyanga Kenya 13 271 0.7× 291 1.0× 126 0.7× 200 1.1× 35 0.7× 52 744
Vivek Kumar India 12 231 0.6× 443 1.4× 99 0.5× 383 2.2× 36 0.8× 35 829
Luz María Paucar‐Menacho Peru 16 252 0.6× 408 1.3× 89 0.5× 275 1.6× 14 0.3× 56 701
Mojisola O. Adegunwa Nigeria 19 381 1.0× 513 1.7× 78 0.4× 535 3.0× 17 0.4× 66 929
Habtamu Fekadu Gemede Ethiopia 14 562 1.4× 344 1.1× 65 0.4× 222 1.3× 31 0.6× 45 989
Sonia Zulma Viña Argentina 19 587 1.5× 395 1.3× 359 1.9× 245 1.4× 16 0.3× 40 1.0k
Ali Aberoumand Iran 15 232 0.6× 340 1.1× 101 0.5× 107 0.6× 51 1.1× 66 870
Adéchola Pierre Polycarpe Kayodé Benin 17 356 0.9× 361 1.2× 147 0.8× 255 1.4× 19 0.4× 61 875
Cristina Barrera Spain 17 240 0.6× 507 1.7× 204 1.1× 204 1.2× 12 0.3× 43 774
Janice Ribeiro Lima Brazil 12 162 0.4× 293 1.0× 137 0.7× 154 0.9× 11 0.2× 58 561

Countries citing papers authored by Aurélie Bechoff

Since Specialization
Citations

This map shows the geographic impact of Aurélie Bechoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aurélie Bechoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aurélie Bechoff more than expected).

Fields of papers citing papers by Aurélie Bechoff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aurélie Bechoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aurélie Bechoff. The network helps show where Aurélie Bechoff may publish in the future.

Co-authorship network of co-authors of Aurélie Bechoff

This figure shows the co-authorship network connecting the top 25 collaborators of Aurélie Bechoff. A scholar is included among the top collaborators of Aurélie Bechoff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aurélie Bechoff. Aurélie Bechoff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bechoff, Aurélie, et al.. (2023). Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users. Journal of the Science of Food and Agriculture. 104(8). 4700–4708.
2.
Bechoff, Aurélie, et al.. (2023). Use of sensory and physico‐chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Journal of the Science of Food and Agriculture. 104(8). 4596–4605. 1 indexed citations
3.
Bechoff, Aurélie, Julia de Bruyn, Arlène Alpha, Frank T. Wieringa, & Valérie Greffeuille. (2023). Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review. Current Developments in Nutrition. 7(2). 100033–100033. 16 indexed citations
4.
Siziba, Shephard, Loveness K. Nyanga, T. Stathers, et al.. (2023). Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses. Food Security. 15(4). 937–951. 4 indexed citations
5.
Bechoff, Aurélie, Keith Tomlins, Paul Ilona, et al.. (2019). Variability in traditional processing of gari: a major food security product from cassava. Greenwich Academic Literature Archive (University of Greenwich). 8(1). 39–57. 4 indexed citations
6.
Bechoff, Aurélie, Sarah Mayanja, Brighton M. Mvumi, et al.. (2019). The NUTRI-P-LOSS (NUTRItional Postharvest Loss) methodology: a guide for researchers and practitioners. 1 indexed citations
7.
Lalani, Baqir, Aurélie Bechoff, & Ben Bennett. (2019). Which Choice of Delivery Model(s) Works Best to Deliver Fortified Foods?. Nutrients. 11(7). 1594–1594. 26 indexed citations
8.
Bechoff, Aurélie, et al.. (2018). ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE. 13(9). e0203421–e0203421. 31 indexed citations
9.
Bechoff, Aurélie, et al.. (2018). Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE. 13(3). e0194402–e0194402. 20 indexed citations
10.
Bechoff, Aurélie. (2017). Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food Agriculture Nutrition and Development. 17(2). 11893–11904. 14 indexed citations
11.
Monteiro, Maria João, A.I.A. Costa, Mady Cissé, et al.. (2016). Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry. 225. 202–212. 28 indexed citations
12.
Bechoff, Aurélie & Claudie Dhuique‐Mayer. (2016). Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences. 1390(1). 74–87. 26 indexed citations
13.
Bechoff, Aurélie, et al.. (2015). Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis. 44. 36–44. 36 indexed citations
14.
Bechoff, Aurélie, Mady Cissé, Géneviève Fliedel, et al.. (2013). Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry. 148. 112–119. 35 indexed citations
15.
Achir, Nawel, Caroline Pénicaud, Aurélie Bechoff, et al.. (2013). Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds. Food and Bioprocess Technology. 7(6). 1656–1669. 13 indexed citations
16.
Tomlins, Keith, et al.. (2011). Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry. 131(1). 14–21. 85 indexed citations
17.
Bechoff, Aurélie, et al.. (2011). EFFECT OF PRETREATMENTS FOR RETAINING TOTAL CAROTENOIDS IN DRIED AND STORED ORANGE-FLESHED-SWEET POTATO CHIPS. Journal of Food Quality. 34(4). 259–267. 24 indexed citations
18.
Bechoff, Aurélie, et al.. (2010). On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology. 46(1). 52–60. 22 indexed citations
19.
Bechoff, Aurélie, A. Westby, C. Owori, et al.. (2009). Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture. 90(4). 622–629. 59 indexed citations
20.
Bechoff, Aurélie, A. Westby, Dominique Dufour, et al.. (2007). Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. Agritrop (Cirad). 85. 860–4. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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