Carmela Conidi

4.2k total citations
70 papers, 2.9k citations indexed

About

Carmela Conidi is a scholar working on Food Science, Water Science and Technology and Plant Science. According to data from OpenAlex, Carmela Conidi has authored 70 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 21 papers in Water Science and Technology and 21 papers in Plant Science. Recurrent topics in Carmela Conidi's work include Membrane Separation Technologies (21 papers), Enzyme Catalysis and Immobilization (12 papers) and Phytochemicals and Antioxidant Activities (12 papers). Carmela Conidi is often cited by papers focused on Membrane Separation Technologies (21 papers), Enzyme Catalysis and Immobilization (12 papers) and Phytochemicals and Antioxidant Activities (12 papers). Carmela Conidi collaborates with scholars based in Italy, Spain and Chile. Carmela Conidi's co-authors include Alfredo Cassano, Enrico Drioli, Esperanza M. Garcia-Castello, Roberto Castro‐Muñoz, René Ruby‐Figueroa, Lidietta Giorno, Alessandra Criscuoli, Antonio D. Rodriguez-Lopez, Luis Mayor and Laura Donato and has published in prestigious journals such as Water Research, Journal of Hazardous Materials and Bioresource Technology.

In The Last Decade

Carmela Conidi

69 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmela Conidi Italy 30 931 827 641 606 516 70 2.9k
Roberto Lavecchia Italy 36 555 0.6× 465 0.6× 628 1.0× 490 0.8× 416 0.8× 126 3.9k
Julia González‐Álvarez Spain 32 793 0.9× 572 0.7× 1.1k 1.7× 676 1.1× 546 1.1× 91 3.3k
Duduku Krishnaiah Malaysia 22 632 0.7× 719 0.9× 447 0.7× 491 0.8× 750 1.5× 81 3.4k
Manuel Dornier France 38 882 0.9× 1.5k 1.8× 885 1.4× 1.2k 1.9× 1.1k 2.2× 146 4.5k
A. Martínez-Férez Spain 30 1.1k 1.2× 672 0.8× 497 0.8× 257 0.4× 174 0.3× 100 2.8k
Rosalam Sarbatly Malaysia 18 527 0.6× 682 0.8× 706 1.1× 492 0.8× 721 1.4× 76 2.9k
Xanel Vecino Spain 30 639 0.7× 512 0.6× 786 1.2× 340 0.6× 293 0.6× 103 3.0k
M. Sonia Freire Spain 29 683 0.7× 506 0.6× 836 1.3× 602 1.0× 427 0.8× 66 2.7k
R. Subramanian India 32 452 0.5× 701 0.8× 1.4k 2.2× 251 0.4× 392 0.8× 99 3.3k
Khaled Belkacemi Canada 28 586 0.6× 376 0.5× 741 1.2× 235 0.4× 401 0.8× 73 2.8k

Countries citing papers authored by Carmela Conidi

Since Specialization
Citations

This map shows the geographic impact of Carmela Conidi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmela Conidi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmela Conidi more than expected).

Fields of papers citing papers by Carmela Conidi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmela Conidi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmela Conidi. The network helps show where Carmela Conidi may publish in the future.

Co-authorship network of co-authors of Carmela Conidi

This figure shows the co-authorship network connecting the top 25 collaborators of Carmela Conidi. A scholar is included among the top collaborators of Carmela Conidi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmela Conidi. Carmela Conidi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumar, Yogesh, Alfredo Cassano, Carmela Conidi, et al.. (2025). Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes. Separation and Purification Technology. 367. 132847–132847. 2 indexed citations
2.
Rodriguez-Lopez, Antonio D., et al.. (2025). Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins. Journal of Food Engineering. 397. 112576–112576. 2 indexed citations
3.
4.
5.
Kumar, Yogesh, Alfredo Cassano, Carmela Conidi, et al.. (2024). White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters. Journal of Food Engineering. 391. 112456–112456. 4 indexed citations
6.
Garcia-Castello, Esperanza M., Carmela Conidi, & Alfredo Cassano. (2024). A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees. Separation and Purification Technology. 336. 126183–126183. 8 indexed citations
7.
Ruby‐Figueroa, René, et al.. (2023). Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology. Membranes. 13(5). 496–496. 9 indexed citations
8.
Oliva, Daniela, et al.. (2022). A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from Arthrospira maxima. Microorganisms. 10(2). 308–308. 27 indexed citations
9.
Tundis, Rosa, Carmela Conidi, Monica Rosa Loizzo, et al.. (2021). Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation. Molecules. 26(6). 1808–1808. 43 indexed citations
10.
Castro‐Muñoz, Roberto, Octavio García‐Depraect, Elizabeth León‐Becerril, et al.. (2021). Recovery of protein‐based compounds from meat by‐products by membrane‐assisted separations: a review. Journal of Chemical Technology & Biotechnology. 96(11). 3025–3042. 29 indexed citations
11.
Cassano, Alfredo, Carmela Conidi, & Enrico Drioli. (2020). A Comprehensive Review of Membrane Distillation and Osmotic Distillation in Agro-Food Applications. 6(3). 304–318. 24 indexed citations
12.
Cassano, Alfredo, et al.. (2019). Membrane-Based Clarification and Fractionation of Red Wine Lees Aqueous Extracts. Polymers. 11(7). 1089–1089. 14 indexed citations
13.
Mondal, Sourav, Ágata Egea-Corbacho, Carmela Conidi, Alfredo Cassano, & Sirshendu De. (2019). Permeate flux hysteresis with transmembrane pressure in the gel controlling membrane filtration. Journal of Food Engineering. 264. 109689–109689. 2 indexed citations
14.
Tundis, Rosa, Monica Rosa Loizzo, Marco Bonesi, et al.. (2018). Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes. Plant Foods for Human Nutrition. 73(4). 336–343. 27 indexed citations
15.
Cassano, Alfredo, Carmela Conidi, Franco Tasselli, & Enrico Drioli. (2017). Quality of Kiwifruit Juice Clarifed by Modifed Poly(Ether Ether Ketone) Hollow Fiber Membranes. 3(4). 313–319. 3 indexed citations
16.
Galiano, Francesco, Alberto Figoli, Carmela Conidi, et al.. (2016). Functional Properties of Punica granatum L. Juice Clarified by Hollow Fiber Membranes. Processes. 4(3). 21–21. 12 indexed citations
17.
Cassano, Alfredo, Carmela Conidi, Lidietta Giorno, & Enrico Drioli. (2013). Fractionation of olive mill wastewaters by membrane separation techniques. Journal of Hazardous Materials. 248-249. 185–193. 145 indexed citations
18.
Cassano, Alfredo, Carmela Conidi, & Enrico Drioli. (2011). Comparison of the performance of UF membranes in olive mill wastewaters treatment. Water Research. 45(10). 3197–3204. 108 indexed citations
19.
Conidi, Carmela, Alfredo Cassano, & Enrico Drioli. (2011). A membrane-based study for the recovery of polyphenols from bergamot juice. Journal of Membrane Science. 375(1-2). 182–190. 87 indexed citations
20.
Gabriele, Bartolo, Teresa Cerchiara, Giuseppe Salerno, et al.. (2009). A new physical–chemical process for the efficient production of cellulose fibers from Spanish broom (Spartium junceum L.). Bioresource Technology. 101(2). 724–729. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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