Rosa Oria
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 21
- Phytochemicals and Antioxidant Activities 18
- Food Science 33
- Essential Oils and Antimicrobial Activity 9
- Fermentation and Sensory Analysis 8
- Co-authors
- M.E. VenturiniDomingo BlancoM.L. SalvadorPascual López‐BuesaEsther AriasJaime González‐BuesaAna Luiza FerrerCarmen Susana Rivera
- Journals
- Journal of the Science of Food and Agriculture (6 papers)Food Microbiology (6 papers)Journal of Food Science (5 papers)Food Science and Technology International (5 papers)Journal of Food Engineering (4 papers)
- Partner nations
- SpainUnited KingdomChile
In The Last Decade
Rosa Oria
87 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 125
- Biochemistry 502
- Food Science 881
- Biotechnology 292
- Plant Science 1.1k
- Nutrition and Dietetics 426
Countries citing papers authored by Rosa Oria
This map shows the geographic impact of Rosa Oria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Oria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Oria more than expected).
Fields of papers citing papers by Rosa Oria
This network shows the impact of papers produced by Rosa Oria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Oria. The network helps show where Rosa Oria may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rosa Oria, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 15 | |
| 2 | 2017 | 35 | |
| 3 | 2016 | 74 | |
| 4 | 2016 | 114 | |
| 5 | 2011 | 93 | |
| 6 | 2011 | 41 | |
| 7 | 2009 | 40 | |
| 8 | 2007 | 63 | |
| 9 | 2007 | 55 | |
| 10 | 2005 | 32 | |
| 11 | 2003 | 35 | |
| 12 | 2002 | 64 | |
| 13 | 1994 | 4 | |
| 14 | 1994 | 7 | |
| 15 | 1993 | 23 | |
| 16 | 1993 | 13 | |
| 17 | 1992 | 31 | |
| 18 | 1992 | 28 | |
| 19 | 1988 | 25 | |
| 20 | 1988 | 48 |
About Rosa Oria
Rosa Oria is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Biotechnology, having authored 87 papers that have together received 2.4k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (34 papers), Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (17 papers), Plant Physiology and Cultivation Studies (16 papers), Horticultural and Viticultural Research (10 papers), Essential Oils and Antimicrobial Activity (9 papers), Fermentation and Sensory Analysis (8 papers) and Infant Nutrition and Health (6 papers). The work is most often cited by research in Biochemistry (502 citations), Food Science (881 citations), Biotechnology (292 citations), Plant Science (1.1k citations) and Nutrition and Dietetics (426 citations). Rosa Oria has collaborated with scholars based in Spain, United Kingdom and Chile. Frequent co-authors include M.E. Venturini, Domingo Blanco, M.L. Salvador, Pascual López‐Buesa, Esther Arias, Jaime González‐Buesa, Ana Luiza Ferrer, Carmen Susana Rivera, Jorge Mir‐Bel and Pedro Marco. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Microbiology, Journal of Food Science, Food Science and Technology International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.