Sylvie Avallone
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Pharmacology top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Eugenia J. OlguínBernard GuyotPhilippe BohuonJean Marc BrillouetJ. P. GuiraudJoseph‐Pierre GuiraudJean‐Marc BrillouetAndréina Laffargue
- Topics
- Antioxidant Activity and Oxidative Stress (11 papers)Phytochemicals and Antioxidant Activities (7 papers)Child Nutrition and Water Access (6 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Partner nations
- FranceCambodiaSwitzerland
In The Last Decade
Sylvie Avallone
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 97
- Food Science 514
- Plant Science 297
- Biochemistry 264
- Pharmacology 255
- Nutrition and Dietetics 228
Countries citing papers authored by Sylvie Avallone
This map shows the geographic impact of Sylvie Avallone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Avallone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Avallone more than expected).
Fields of papers citing papers by Sylvie Avallone
This network shows the impact of papers produced by Sylvie Avallone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Avallone. The network helps show where Sylvie Avallone may publish in the future.
Co-authorship network of co-authors of Sylvie Avallone
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Avallone. A scholar is included among the top collaborators of Sylvie Avallone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Avallone. Sylvie Avallone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 47 | |
| 8 | 0 | |
| 9 | 1 | |
| 10 | 26 | |
| 11 | 61 | |
| 12 | 29 | |
| 13 | 42 | |
| 14 | 55 | |
| 15 | 12 | |
| 16 | 116 | |
| 17 | 11 | |
| 18 | 6 | |
| 19 | 29 | |
| 20 | 21 |
About Sylvie Avallone
Sylvie Avallone is a scholar working on Biochemistry, Forestry and Nutrition and Dietetics, having authored 49 papers that have together received 1.2k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Child Nutrition and Water Access (6 papers). The work is most often cited by research in Biochemistry (264 citations), Food Science (514 citations) and Pharmacology (255 citations). Sylvie Avallone has collaborated with scholars based in France, Cambodia and Switzerland. Frequent co-authors include Eugenia J. Olguín, Bernard Guyot, Philippe Bohuon, Jean Marc Brillouet, J. P. Guiraud, Joseph‐Pierre Guiraud, Jean‐Marc Brillouet, Andréina Laffargue, Nawel Achir and Jacques Berger. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.