Sylvie Avallone

1.7k total citations
49 papers, 1.2k citations indexed

About

Sylvie Avallone is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Sylvie Avallone has authored 49 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 15 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Sylvie Avallone's work include Antioxidant Activity and Oxidative Stress (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Child Nutrition and Water Access (6 papers). Sylvie Avallone is often cited by papers focused on Antioxidant Activity and Oxidative Stress (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Child Nutrition and Water Access (6 papers). Sylvie Avallone collaborates with scholars based in France, Cambodia and Switzerland. Sylvie Avallone's co-authors include Eugenia J. Olguín, Bernard Guyot, Philippe Bohuon, Jean Marc Brillouet, J. P. Guiraud, Joseph‐Pierre Guiraud, Jean‐Marc Brillouet, Andréina Laffargue, Nawel Achir and Jacques Berger and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Sylvie Avallone

45 papers receiving 1.1k citations

Peers

Sylvie Avallone

BIOCH

PHARM

Sílvia M.F. Bessada Portugal

M. Antónia Nunes Portugal

Ana F. Vinha Portugal

Maria Tofană Romania

Luana Fernandes Portugal

Zofia Nizioł‐Łukaszewska Poland

Anca Corina Fărcaș Romania

Qiaomei Ru China

Piernicola Masella Italy

Ahmad Mohammad Salamatullah Saudi Arabia

Sílvia M.F. Bessada Portugal

Sylvie Avallone

510 ×1.0

391 ×1.3

296 ×1.1

BIOCH

140 ×0.5

PHARM

181 ×0.8

Citations per year, relative to Sylvie Avallone Sylvie Avallone (= 1×) peers Sílvia M.F. Bessada

Countries citing papers authored by Sylvie Avallone

Since Specialization

Citations

This map shows the geographic impact of Sylvie Avallone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Avallone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Avallone more than expected).

Fields of papers citing papers by Sylvie Avallone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sylvie Avallone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Avallone. The network helps show where Sylvie Avallone may publish in the future.

Co-authorship network of co-authors of Sylvie Avallone

This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Avallone. A scholar is included among the top collaborators of Sylvie Avallone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Avallone. Sylvie Avallone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moongngarm, Anuchita, et al.. (2025). Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder. Scientific Reports. 15(1). 10627–10627. 1 indexed citations

Avallone, Sylvie, et al.. (2025). Nutritional and microbiological dynamics in the preparation of prahoc fish paste. PLoS ONE. 20(4). e0321834–e0321834. 1 indexed citations

Diouf, Adama, et al.. (2025). Improvement of Iron and β‐Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms. Food Science & Nutrition. 13(1). e4745–e4745.

Malézieux, Éric, Eric O. Verger, Sylvie Avallone, et al.. (2023). Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review. Food Security. 16(1). 261–275. 12 indexed citations

Avallone, Sylvie, et al.. (2023). Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?. Current Research in Food Science. 6. 100489–100489. 6 indexed citations

Bourlieu‐Lacanal, Claire, Youna Hémery, Bruno Baréa, et al.. (2022). Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content. OCL. 29. 13–13. 5 indexed citations

Kurek, Mia, Ivona Elez Garofulić, Kata Galić, et al.. (2022). Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants. 11(4). 742–742. 47 indexed citations

Collin, Myriam, et al.. (2021). Partial disintegration of vegetable cell wall during cooking improves vitamin K1 (phylloquinone) bioaccessibility in in vitro digestion. International Journal for Vitamin and Nutrition Research. 91(5-6). 439–450.

Servent, Adrien, et al.. (2021). Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A₁ and A₂ in whole fish. International Journal for Vitamin and Nutrition Research. 93(4). 298–307. 1 indexed citations

10.

Arnaud, Elodie, et al.. (2020). Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score. Journal of Food Composition and Analysis. 96. 103731–103731. 26 indexed citations

11.

Anal, Anil Kumar, Giorgia Perpetuini, Awanwee Petchkongkaew, et al.. (2019). Food safety risks in traditional fermented food from South-East Asia. Food Control. 109. 106922–106922. 61 indexed citations

12.

Hémery, Youna, et al.. (2019). Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12. Food Chemistry X. 5. 100076–100076. 29 indexed citations

13.

Hémery, Youna, et al.. (2017). Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation. Food Chemistry. 240. 43–50. 42 indexed citations

14.

Hémery, Youna, et al.. (2015). Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil. Food Chemistry. 184. 90–98. 55 indexed citations

15.

Berger, Jacques, et al.. (2013). Quantification of Vitamin A in Fortified Rapeseed, Groundnut and Soya Oils Using a Simple Portable Device: Comparison to High Performance Liquid Chromatography. International Journal for Vitamin and Nutrition Research. 83(2). 122–128. 12 indexed citations

16.

Achir, Nawel, et al.. (2010). Kinetic study of β‐carotene and lutein degradation in oils during heat treatment. European Journal of Lipid Science and Technology. 112(3). 349–361. 116 indexed citations

17.

Avallone, Sylvie, et al.. (2009). Thermal Sensitivity of Some Plantain Micronutrients during Deep‐Fat Frying. Journal of Food Science. 74(5). C339–47. 11 indexed citations

18.

Avallone, Sylvie, Philippe Bohuon, Youna Hémery, & Serge Trèche. (2007). Improvement of the in vitro Digestible Iron and Zinc Content of Okra ( Hibiscus esculentus L. ) Sauce Widely Consumed in Sahelian Africa. Journal of Food Science. 72(2). S153–8. 6 indexed citations

19.

Avallone, Sylvie, et al.. (2006). Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders. International Journal of Food Sciences and Nutrition. 57(1-2). 123–136. 29 indexed citations

20.

Avallone, Sylvie, Joseph‐Pierre Guiraud, Jean‐Marc Brillouet, & Claude Teisson. (2003). Enzymatic Browning and Biochemical Alterations in Black Spots of Pineapple [ Ananas comosus (L.) Merr.]. Current Microbiology. 47(2). 113–118. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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