Weiling Guo

3.9k total citations
80 papers, 3.2k citations indexed

About

Weiling Guo is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Weiling Guo has authored 80 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Molecular Biology, 22 papers in Food Science and 17 papers in Pharmacology. Recurrent topics in Weiling Guo's work include Gut microbiota and health (25 papers), Fungal Biology and Applications (16 papers) and Probiotics and Fermented Foods (12 papers). Weiling Guo is often cited by papers focused on Gut microbiota and health (25 papers), Fungal Biology and Applications (16 papers) and Probiotics and Fermented Foods (12 papers). Weiling Guo collaborates with scholars based in China, United Kingdom and Germany. Weiling Guo's co-authors include Xu‐Cong Lv, Li Ni, Pingfan Rao, Bin Liu, Weidong Bai, Shumao Cui, Bingyong Mao, Xin Tang, Jiaxin Xu and Hao Zhang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Weiling Guo

77 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Weiling Guo China	35	1.6k	760	567	498	381	80	3.2k
David D. Kitts Canada	41	1.7k 1.1×	1.0k 1.3×	404 0.7×	569 1.1×	495 1.3×	111	4.5k
Claudio J. Villar Spain	21	1.6k 1.0×	689 0.9×	260 0.5×	378 0.8×	241 0.6×	49	3.0k
Jiejie Hao China	31	1.4k 0.8×	482 0.6×	421 0.7×	556 1.1×	429 1.1×	68	3.3k
Slavko Komarnytsky United States	27	1.1k 0.7×	437 0.6×	229 0.4×	715 1.4×	254 0.7×	86	2.8k
Abhay Prakash Mishra India	24	1.1k 0.7×	762 1.0×	316 0.6×	861 1.7×	183 0.5×	70	3.5k
Cai‐Ning Zhao China	26	1.1k 0.7×	865 1.1×	228 0.4×	522 1.0×	383 1.0×	40	3.4k
Yanhua Lü China	37	1.8k 1.1×	667 0.9×	616 1.1×	1.2k 2.5×	115 0.3×	158	4.7k
Kalyanam Nagabhushanam United States	28	1.2k 0.8×	378 0.5×	331 0.6×	270 0.5×	377 1.0×	119	2.6k
Anca Miron Romania	30	1.4k 0.9×	1.4k 1.8×	312 0.6×	1.1k 2.2×	185 0.5×	99	4.2k

Countries citing papers authored by Weiling Guo

Since Specialization

Citations

This map shows the geographic impact of Weiling Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiling Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiling Guo more than expected).

Fields of papers citing papers by Weiling Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiling Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiling Guo. The network helps show where Weiling Guo may publish in the future.

Co-authorship network of co-authors of Weiling Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Weiling Guo. A scholar is included among the top collaborators of Weiling Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiling Guo. Weiling Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yang, Yuheng, et al.. (2025). Lacticaseibacillus paracasei FJG2337 mitigate acute liver injury-related inflammatory responses, gut microbiota and liver metabolism in mice. Frontiers in Cellular and Infection Microbiology. 15. 1674551–1674551.

Li, Jiayi, et al.. (2025). The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota–Liver Axis. Foods. 14(6). 1054–1054. 1 indexed citations

Guo, Weiling, et al.. (2025). Lacticaseibacillus rhamnosus Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale. Foods. 14(4). 609–609.

Guo, Weiling, et al.. (2025). Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri. International Journal of Food Microbiology. 431. 111087–111087. 2 indexed citations

Wu, Qi, et al.. (2024). Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters. Food Microbiology. 125. 104647–104647. 6 indexed citations

Wang, Hao, et al.. (2024). Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between Hongqu Rice Wines Fermented with Gutian Qu and Wuyi Qu. Foods. 13(19). 3114–3114. 1 indexed citations

Guo, Weiling, Pengyuan Sun, Yanfang Zhang, et al.. (2024). Study on the Wettability and Abrasion Resistance of Ultrafast-Laser-Textured Ti Surface. Coatings. 14(4). 516–516. 4 indexed citations

Cao, Ying-Jia, Yuheng Yang, Weiling Guo, et al.. (2024). Synthesis of Ganoderic Acids Loaded Zein-Chitosan Nanoparticles and Evaluation of Their Hepatoprotective Effect on Mice Given Excessive Alcohol. Foods. 13(17). 2760–2760. 1 indexed citations

Li, Wenlong, et al.. (2023). Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar. Food Science and Human Wellness. 13(5). 2765–2778. 5 indexed citations

10.

Mao, Bingyong, Weiling Guo, Xuemei Liu, et al.. (2023). Potential Probiotic Properties of Blautia producta Against Lipopolysaccharide-Induced Acute Liver Injury. Probiotics and Antimicrobial Proteins. 15(3). 785–796. 29 indexed citations

11.

Guo, Weiling, Xin Tang, Qiuxiang Zhang, et al.. (2023). Mitigation of Dextran-Sodium-Sulfate-Induced Colitis in Mice through Oral Administration of Microbiome-Derived Inosine and Its Underlying Mechanisms. International Journal of Molecular Sciences. 24(18). 13852–13852. 13 indexed citations

12.

Mao, Bingyong, Weiling Guo, Shumao Cui, et al.. (2023). Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice. Food Science and Human Wellness. 13(2). 709–720. 43 indexed citations

13.

Guo, Weiling, Xin Tang, Shumao Cui, et al.. (2021). Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms. Trends in Food Science & Technology. 116. 755–765. 57 indexed citations

14.

Huang, Zirui, Min Chen, Weiling Guo, et al.. (2020). Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. Food Research International. 136. 109511–109511. 55 indexed citations

15.

Guo, Weiling, Min Chen, Wenli Pan, et al.. (2019). Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice. International Journal of Biological Macromolecules. 145. 1208–1218. 80 indexed citations

16.

Li, Lu, Weiling Guo, Wen Zhang, et al.. (2019). Grifola frondosapolysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats. Food & Function. 10(5). 2560–2572. 160 indexed citations

17.

Zhao, Chao, Yuanyuan Liu, Weiling Guo, et al.. (2018). Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis. Food Chemistry. 271. 148–156. 53 indexed citations

18.

Huang, Zirui, Wenbin Zhou, Xueling Yang, et al.. (2018). The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses. Food Research International. 106. 626–635. 38 indexed citations

19.

Jia, Rui‐Bo, Weiling Guo, Wenbin Zhou, et al.. (2017). Screening and identification ofMonacusstrain with high TMP production and statistical optimization of its culture medium composition and liquid state fermentation conditions using response surface methodology (RSM). Biotechnology & Biotechnological Equipment. 1–11. 8 indexed citations

20.

Lv, Xu‐Cong, Yajun Jiang, Jie Liu, et al.. (2017). Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine. International Journal of Food Microbiology. 255. 58–65. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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