Cécile Barron

3.4k total citations
66 papers, 2.6k citations indexed

About

Cécile Barron is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Cécile Barron has authored 66 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Nutrition and Dietetics, 36 papers in Plant Science and 23 papers in Food Science. Recurrent topics in Cécile Barron's work include Food composition and properties (37 papers), Polysaccharides Composition and Applications (15 papers) and Polysaccharides and Plant Cell Walls (13 papers). Cécile Barron is often cited by papers focused on Food composition and properties (37 papers), Polysaccharides Composition and Applications (15 papers) and Polysaccharides and Plant Cell Walls (13 papers). Cécile Barron collaborates with scholars based in France, Morocco and United Kingdom. Cécile Barron's co-authors include Xavier Rouau, Anne Surget, Valérie Micard, Luc Saulnier, Valérie Lullien‐Pellerin, Fabienne Guillon, Joël Abécassis, Youna Hémery, Paul Robert and Karima Laleg and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Cécile Barron

65 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cécile Barron France 30 1.4k 1.1k 921 377 249 66 2.6k
Agnieszka Nawrocka Poland 29 1.1k 0.8× 484 0.4× 884 1.0× 284 0.8× 150 0.6× 83 2.2k
Sankar Chandra Deka India 29 955 0.7× 815 0.7× 1.3k 1.4× 220 0.6× 234 0.9× 137 2.6k
M. C. Elias Brazil 30 1.4k 1.0× 1.6k 1.5× 1.1k 1.2× 106 0.3× 216 0.9× 203 3.1k
Mahdi Kashaninejad Iran 31 759 0.5× 849 0.8× 1.8k 2.0× 274 0.7× 197 0.8× 122 3.0k
Athapol Noomhorm Thailand 32 1.5k 1.1× 1.0k 0.9× 1.8k 2.0× 253 0.7× 371 1.5× 96 3.5k
R. Ravi India 25 683 0.5× 700 0.6× 966 1.0× 182 0.5× 206 0.8× 117 1.9k
Ramón Moreira Spain 36 1.0k 0.7× 958 0.9× 2.4k 2.7× 201 0.5× 158 0.6× 135 3.5k
Sumei Zhou China 34 1.7k 1.2× 1.2k 1.1× 1.5k 1.6× 213 0.6× 509 2.0× 150 3.2k
Hamit Köksel Türkiye 38 2.3k 1.7× 1.5k 1.3× 2.1k 2.3× 153 0.4× 295 1.2× 163 4.0k
Debabandya Mohapatra India 26 599 0.4× 1.1k 1.0× 1.2k 1.3× 173 0.5× 155 0.6× 75 2.5k

Countries citing papers authored by Cécile Barron

Since Specialization
Citations

This map shows the geographic impact of Cécile Barron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Barron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Barron more than expected).

Fields of papers citing papers by Cécile Barron

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cécile Barron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Barron. The network helps show where Cécile Barron may publish in the future.

Co-authorship network of co-authors of Cécile Barron

This figure shows the co-authorship network connecting the top 25 collaborators of Cécile Barron. A scholar is included among the top collaborators of Cécile Barron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cécile Barron. Cécile Barron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Munteanu, Cristian R., et al.. (2025). In vitro protein digestibility of gluten-free climate-smart cowpea-based pasta. Food Research International. 208. 116100–116100. 1 indexed citations
2.
3.
Magrini, Marie-Benoît, Valérie Lullien‐Pellerin, Guillaume Cabanac, et al.. (2024). Crop diversity used in branded products with focus on legume species worldwide. npj Science of Food. 8(1). 68–68. 2 indexed citations
4.
Mayer‐Laigle, Claire, et al.. (2023). Comparison of hydration water properties of common and durum wheat brans upon grinding with different loading modes. Journal of Cereal Science. 114. 103786–103786. 1 indexed citations
5.
6.
Devaux, Marie‐Françoise, et al.. (2022). Friability of Maize Shoot (Zea mays L.) in Relation to Cell Wall Composition and Physical Properties. Agriculture. 12(7). 951–951. 1 indexed citations
7.
Devaux, Marie‐Françoise, et al.. (2021). Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems. Frontiers in Plant Science. 12. 792981–792981. 5 indexed citations
8.
Ying, Ruifeng, et al.. (2015). Multiscale characterization of arabinoxylan and β-glucan composite films. Carbohydrate Polymers. 122. 248–254. 19 indexed citations
9.
Chuetor, Santi, Rafael Luque, Cécile Barron, et al.. (2014). Innovative combined dry fractionation technologies for rice straw valorization to biofuels. Green Chemistry. 17(2). 926–936. 34 indexed citations
10.
Ying, Ruifeng, et al.. (2013). Hydration and mechanical properties of arabinoxylans and β-d-glucans films. Carbohydrate Polymers. 96(1). 31–38. 35 indexed citations
11.
Ying, Ruifeng, Cécile Barron, Luc Saulnier, & Corinne Rondeau‐Mouro. (2011). Water mobility within arabinoxylan and β‐glucan films studied by NMR and dynamic vapour sorption. Journal of the Science of Food and Agriculture. 91(14). 2601–2605. 15 indexed citations
12.
Martelli‐Tosi, Milena, François Brygo, Philippe Delaporte, Xavier Rouau, & Cécile Barron. (2011). Estimation of Wheat Grain Tissue Cohesion via Laser Induced Breakdown Spectroscopy. Food Biophysics. 6(4). 433–439. 12 indexed citations
13.
Guillon, Fabienne F., Brigitte Bouchet, Frédéric Jamme, et al.. (2010). Brachypodium distachyon grain: characterization of endosperm cell walls. Journal of Experimental Botany. 62(3). 1001–1015. 74 indexed citations
14.
Martelli‐Tosi, Milena, Cécile Barron, Frédéric Mabille, Xavier Rouau, & Abdelkrim Sadoudi. (2010). Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues. Journal of Cereal Science. 52(1). 83–89. 12 indexed citations
15.
Petitot, Maud, Cécile Barron, Marie‐Hélène Morel, & Valérie Micard. (2010). Impact of Legume Flour Addition on Pasta Structure: Consequences on Its In Vitro Starch Digestibility. Food Biophysics. 5(4). 284–299. 52 indexed citations
16.
Barron, Cécile & Xavier Rouau. (2008). FTIR and Raman Signatures of Wheat Grain Peripheral Tissues. Cereal Chemistry. 85(5). 619–625. 51 indexed citations
17.
Toole, Geraldine A., Cécile Barron, Gwénaëlle Le Gall, et al.. (2008). Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling. Planta. 229(3). 667–680. 32 indexed citations
18.
Barron, Cécile, Paul Robert, Fabienne Guillon, Luc Saulnier, & Xavier Rouau. (2006). Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy. Carbohydrate Research. 341(9). 1186–1191. 32 indexed citations
19.
Surget, Anne & Cécile Barron. (2005). Histologie du grain de blé. 3–7. 28 indexed citations
20.
Rouau, Xavier, et al.. (2003). A dehydrotrimer of ferulic acid from maize bran. Phytochemistry. 63(8). 899–903. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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