Pascale Le Ruyet

1.4k total citations
48 papers, 1.0k citations indexed

About

Pascale Le Ruyet is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology. According to data from OpenAlex, Pascale Le Ruyet has authored 48 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 14 papers in Physiology and 13 papers in Molecular Biology. Recurrent topics in Pascale Le Ruyet's work include Infant Nutrition and Health (13 papers), Fatty Acid Research and Health (13 papers) and Muscle metabolism and nutrition (12 papers). Pascale Le Ruyet is often cited by papers focused on Infant Nutrition and Health (13 papers), Fatty Acid Research and Health (13 papers) and Muscle metabolism and nutrition (12 papers). Pascale Le Ruyet collaborates with scholars based in France, United States and Morocco. Pascale Le Ruyet's co-authors include Cécile Bonhomme, W.B. Tucker, Yves Boirie‌, Stéphane Walrand, Anne‐Laure Dinel, Joffre Corinne, Sophie Layé, H.C. Dubourguier, Charlotte Baudry and Guy Albagnac and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Pascale Le Ruyet

48 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pascale Le Ruyet France	20	340	286	259	195	112	48	1.0k
Robert C. Backus United States	22	357 1.1×	440 1.5×	150 0.6×	274 1.4×	119 1.1×	79	1.7k
Michael J. Glade United States	21	169 0.5×	252 0.9×	247 1.0×	197 1.0×	76 0.7×	83	1.6k
Angela Catapano Italy	16	122 0.4×	252 0.9×	261 1.0×	98 0.5×	95 0.8×	29	810
Giovanna Trinchese Italy	24	335 1.0×	666 2.3×	533 2.1×	85 0.4×	139 1.2×	54	1.7k
Yasufumi Furuhata Japan	15	123 0.4×	292 1.0×	286 1.1×	58 0.3×	64 0.6×	23	1.0k
Isabelle Savary‐Auzeloux France	20	167 0.5×	699 2.4×	599 2.3×	491 2.5×	125 1.1×	69	1.5k
Daniel Tomé France	16	276 0.8×	519 1.8×	547 2.1×	349 1.8×	240 2.1×	23	1.3k
Prasanth K. Chelikani Canada	29	616 1.8×	820 2.9×	389 1.5×	128 0.7×	40 0.4×	69	2.0k
Jean Claustre France	17	231 0.7×	148 0.5×	356 1.4×	64 0.3×	160 1.4×	28	893
Ruqian Zhao China	23	317 0.9×	372 1.3×	616 2.4×	68 0.3×	55 0.5×	70	1.7k

Countries citing papers authored by Pascale Le Ruyet

Since Specialization

Citations

This map shows the geographic impact of Pascale Le Ruyet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascale Le Ruyet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascale Le Ruyet more than expected).

Fields of papers citing papers by Pascale Le Ruyet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascale Le Ruyet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascale Le Ruyet. The network helps show where Pascale Le Ruyet may publish in the future.

Co-authorship network of co-authors of Pascale Le Ruyet

This figure shows the co-authorship network connecting the top 25 collaborators of Pascale Le Ruyet. A scholar is included among the top collaborators of Pascale Le Ruyet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascale Le Ruyet. Pascale Le Ruyet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ménard, Olivia, Valérie Briard‐Bion, Benoît Cudennec, et al.. (2021). Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets. Frontiers in Nutrition. 8. 615248–615248. 5 indexed citations

Drouin, Gaëtan, Daniel Catheline, Pierre Guéret, et al.. (2018). Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition. The Journal of Nutritional Biochemistry. 63. 186–196. 41 indexed citations

Giannì, Maria Lorella, et al.. (2018). No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial. BMC Pediatrics. 18(1). 10–10. 6 indexed citations

Drouin, Gaëtan, Daniel Catheline, Charlotte Baudry, et al.. (2018). Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet. Journal of Agricultural and Food Chemistry. 66(38). 9976–9988. 10 indexed citations

Ratel, Sébastien, et al.. (2018). A Moderate Supplementation of Native Whey Protein Promotes Better Muscle Training and Recovery Adaptations Than Standard Whey Protein – A 12-Week Electrical Stimulation and Plyometrics Training Study. Frontiers in Physiology. 9. 1312–1312. 7 indexed citations

Dinel, Anne‐Laure, Charlotte Rey, Charlotte Baudry, et al.. (2016). Enriched dairy fat matrix diet prevents early life lipopolysaccharide-induced spatial memory impairment at adulthood. Prostaglandins Leukotrienes and Essential Fatty Acids. 113. 9–18. 18 indexed citations

Corinne, Joffre, et al.. (2016). Impact of Lactobacillus fermentum and dairy lipids in the maternal diet on the fatty acid composition of pups' brain and peripheral tissues. Prostaglandins Leukotrienes and Essential Fatty Acids. 115. 24–34. 5 indexed citations

Verney, Julien, Vincent Martin, Sébastien Ratel, et al.. (2016). Soluble milk proteins improve muscle mass recovery after immobilization-induced muscle atrophy in old rats but do not improve muscle functional property restoration. The journal of nutrition health & aging. 21(10). 1133–1141. 5 indexed citations

Bourlieu‐Lacanal, Claire, Karima Bouzerzour, Stéphanie Ferret‐Bernard, et al.. (2015). Infant formula interface and fat source impact on neonatal digestion and gut microbiota. European Journal of Lipid Science and Technology. 117(10). 1500–1512. 61 indexed citations

10.

Baudry, Charlotte, et al.. (2015). Effect of supplementing meals with soluble milk proteins on plasma leucine levels in healthy older people: A randomized pilot study. 3(2-4). 139–146. 3 indexed citations

11.

Schlienger, Jean-Louis, François Paillard, Jean‐Michel Lecerf, et al.. (2014). Effect on blood lipids of two daily servings of Camembert cheese. An intervention trial in mildly hypercholesterolemic subjects. International Journal of Food Sciences and Nutrition. 65(8). 1013–1018. 11 indexed citations

12.

Walrand, Stéphane, Christophe Giraudet, Paulette Rousset, et al.. (2013). “Fast proteins” with a unique essential amino acid content as an optimal nutrition in the elderly: Growing evidence. Clinical Nutrition. 33(4). 642–648. 35 indexed citations

13.

Giannì, Maria Lorella, Paola Roggero, Charlotte Baudry, et al.. (2012). The influence of a formula supplemented with dairy lipids and plant oils on the erythrocyte membrane omega-3 fatty acid profile in healthy full-term infants: a double-blind randomized controlled trial. BMC Pediatrics. 12(1). 164–164. 9 indexed citations

14.

Delplanque, Bernadette, et al.. (2012). A dairy fat matrix providing alpha-linolenic acid (ALA) is better than a vegetable fat mixture to increase brain DHA accretion in young rats. Prostaglandins Leukotrienes and Essential Fatty Acids. 88(1). 115–120. 34 indexed citations

15.

Lay, Christophe, Pascale Lepercq, Catherine Juste, et al.. (2004). Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: a study in human microbiota-associated rats. British Journal Of Nutrition. 92(3). 429–438. 22 indexed citations

16.

Tucker, W.B., J.F. Hogue, Muhammad Aslam, et al.. (1993). Controlled Ruminal Infusion of Sodium Bicarbonate. 3. Influence of Infusion Dose on Systemic Acid-Base Status, Minerals, and Ruminal Milieu. Journal of Dairy Science. 76(8). 2222–2234. 6 indexed citations

17.

Tucker, W.B., G.D. Adams, Muhammad Aslam, et al.. (1992). Evaluation of a System for Rating Edema in Dairy Cattle. Journal of Dairy Science. 75(9). 2382–2387. 22 indexed citations

18.

Tucker, W.B., J.F. Hogue, Muhammad Aslam, et al.. (1992). A Buffer Value Index to Evaluate Effects of Buffers on Ruminal Milieu in Cows Fed High or Low Concentrate, Silage, or Hay Diets. Journal of Dairy Science. 75(3). 811–819. 16 indexed citations

19.

Tucker, W.B., et al.. (1992). Influence of Calcium Chloride Fed Prepartum on Severity of Edema and Lactational Performance of Dairy Heifers. Journal of Dairy Science. 75(9). 2388–2393. 15 indexed citations

20.

Ruyet, Pascale Le, H.C. Dubourguier, & Guy Albagnac. (1984). Thermophilic Fermentation of Cellulose and Xylan by Methanogenic Enrichment Cultures: Preliminary Characterization of Main Species. Systematic and Applied Microbiology. 5(2). 247–253. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact