Yann Le Gouar

925 total citations
29 papers, 720 citations indexed

About

Yann Le Gouar is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Yann Le Gouar has authored 29 papers receiving a total of 720 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in Yann Le Gouar's work include Proteins in Food Systems (14 papers), Infant Nutrition and Health (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Yann Le Gouar is often cited by papers focused on Proteins in Food Systems (14 papers), Infant Nutrition and Health (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Yann Le Gouar collaborates with scholars based in France, Morocco and Spain. Yann Le Gouar's co-authors include Didier Dupont, Olivia Ménard, Steven Le Feunteun, Béatrice Laroche, Florence Barbé, Didier Rémond, Marie‐Hélène Famelart, Caroline Buffière, Amélie Deglaire and Claire Bourlieu‐Lacanal and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yann Le Gouar

27 papers receiving 714 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yann Le Gouar France 14 422 279 226 127 116 29 720
Glenn A. A. van Lieshout Netherlands 7 153 0.4× 108 0.4× 133 0.6× 117 0.9× 47 0.4× 13 413
Walter Fiore Italy 13 356 0.8× 190 0.7× 451 2.0× 44 0.3× 28 0.2× 24 773
Debashree Roy New Zealand 7 325 0.8× 141 0.5× 167 0.7× 52 0.4× 81 0.7× 16 476
Valérie Briard France 10 429 1.0× 423 1.5× 120 0.5× 17 0.1× 98 0.8× 10 739
Warren Miner-Williams New Zealand 10 97 0.2× 96 0.3× 256 1.1× 54 0.4× 87 0.8× 12 505
C. Hoebler France 8 301 0.7× 413 1.5× 375 1.7× 13 0.1× 58 0.5× 13 919
T. Yajima Japan 11 209 0.5× 463 1.7× 314 1.4× 28 0.2× 74 0.6× 15 914
Alexandra Kiskini Netherlands 13 158 0.4× 207 0.7× 117 0.5× 328 2.6× 40 0.3× 15 683
Masahisa Ibuki Japan 11 123 0.3× 114 0.4× 200 0.9× 17 0.1× 96 0.8× 18 487
Simona L. Bavaro Italy 13 196 0.5× 64 0.2× 164 0.7× 38 0.3× 35 0.3× 27 524

Countries citing papers authored by Yann Le Gouar

Since Specialization
Citations

This map shows the geographic impact of Yann Le Gouar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yann Le Gouar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yann Le Gouar more than expected).

Fields of papers citing papers by Yann Le Gouar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yann Le Gouar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yann Le Gouar. The network helps show where Yann Le Gouar may publish in the future.

Co-authorship network of co-authors of Yann Le Gouar

This figure shows the co-authorship network connecting the top 25 collaborators of Yann Le Gouar. A scholar is included among the top collaborators of Yann Le Gouar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yann Le Gouar. Yann Le Gouar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feng, Jiajun, Vincent Mathieu, Yann Le Gouar, et al.. (2025). Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulator. Food Research International. 223(Pt 2). 117869–117869.
2.
Vinarov, Zahari, Anette Müllertz, Yann Le Gouar, et al.. (2025). Intraluminal enzymatic hydrolysis of API and lipid or polymeric excipients. International Journal of Pharmaceutics. 675. 125489–125489. 1 indexed citations
3.
Gouar, Yann Le, Sylvie Guérin, Gwénaële Henry, et al.. (2024). Protein Ingredient Quality within Infant Formulas Impacts Plasma Amino Acid Concentrations in Neonatal Minipiglets. Journal of Nutrition. 154(7). 2029–2041. 3 indexed citations
4.
Ménard, Olivia, Marie‐Françoise Cochet, Yann Le Gouar, et al.. (2024). Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions. Food Research International. 196. 115070–115070. 1 indexed citations
5.
6.
Sánchez‐Rivera, Laura, Daniel Martínez‐Maqueda, Yann Le Gouar, et al.. (2023). Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model. Nutrients. 15(5). 1065–1065. 3 indexed citations
7.
Ménard, Olivia, Yann Le Gouar, Gwénaële Henry, et al.. (2023). Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion. Food Research International. 169. 112883–112883. 15 indexed citations
8.
Daniel, Nathalie, Yann Le Gouar, Éric Guédon, et al.. (2023). Development of innate immune memory by non-immune cells during Staphylococcus aureus infection depends on reactive oxygen species. Frontiers in Immunology. 14. 1138539–1138539. 5 indexed citations
9.
Wang, Jun, et al.. (2022). Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues. Frontiers in Nutrition. 8. 812119–812119. 5 indexed citations
10.
Nau, Françoise, Steven Le Feunteun, Yann Le Gouar, et al.. (2022). Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels. Food Chemistry. 389. 133132–133132. 3 indexed citations
11.
Wang, Jun, Julien Jardin, Valérie Briard‐Bion, et al.. (2022). Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility. Food Research International. 162(Pt B). 112112–112112. 14 indexed citations
12.
Miralles, Beatriz, Laura Sánchez‐Rivera, Daniel Martínez‐Maqueda, et al.. (2021). Peptidomic data in porcine duodenal effluents after oral administration of micellar casein. SHILAP Revista de lepidopterología. 38. 107326–107326. 1 indexed citations
13.
Bourlieu‐Lacanal, Claire, Amélie Deglaire, Samira Cássia de Oliveira, et al.. (2017). Towards infant formula biomimetic of human milk structure and digestive behaviour. OCL. 24(2). D206–D206. 33 indexed citations
14.
Ménard, Olivia, Patrick Pladys, Yann Le Gouar, et al.. (2017). Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial ,. American Journal of Clinical Nutrition. 105(2). 379–390. 54 indexed citations
15.
Oliveira, Samira Cássia de, Olivia Ménard, Patrick Pladys, et al.. (2017). Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial. Clinical Nutrition ESPEN. 20. 1–11. 25 indexed citations
16.
Barbé, Florence, Olivia Ménard, Yann Le Gouar, et al.. (2013). Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability. Food Chemistry. 143. 1–8. 76 indexed citations
17.
Barbé, Florence, Olivia Ménard, Yann Le Gouar, et al.. (2012). The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids. Food Chemistry. 136(3-4). 1203–1212. 156 indexed citations
18.
Floury, Juliane, Marie‐Hélène Famelart, Marie‐Noëlle Madec, et al.. (2011). Nisin Quantification by ELISA Allows the Modeling of Its Apparent Diffusion Coefficient in Model Cheeses. Journal of Agricultural and Food Chemistry. 59(17). 9484–9490. 16 indexed citations
19.
Dupont, Didier, et al.. (2010). A methodology for monitoring globular milk protein changes induced by ultrafiltration: A dual structural and functional approach. Journal of Dairy Science. 93(9). 3910–3924. 10 indexed citations
20.
Péchoux, Christine, Edwige Bouguyon, Sophie Chat, et al.. (2007). Localisation of caveolin in mammary tissue depends on cell type. Cell and Tissue Research. 328(3). 521–536. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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