Pascaline Alter

595 total citations
14 papers, 418 citations indexed

About

Pascaline Alter is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Pascaline Alter has authored 14 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Food Science and 3 papers in Cell Biology. Recurrent topics in Pascaline Alter's work include Mycotoxins in Agriculture and Food (4 papers), Agricultural pest management studies (3 papers) and Plant Pathogens and Fungal Diseases (3 papers). Pascaline Alter is often cited by papers focused on Mycotoxins in Agriculture and Food (4 papers), Agricultural pest management studies (3 papers) and Plant Pathogens and Fungal Diseases (3 papers). Pascaline Alter collaborates with scholars based in France, Ecuador and Ethiopia. Pascaline Alter's co-authors include Anne‐Laure Gancel, Jenny Ruales, Fabrice Vaillant, Claudie Dhuique‐Mayer, Noël Durand, Christophe Bugaud, Didier Montēt, Angélique Fontana, Christian Mertz and Ziya Günata and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Pascaline Alter

14 papers receiving 408 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pascaline Alter France	11	227	175	105	76	59	14	418
Elizete Maria Pesamosca Facco Brazil	9	166 0.7×	196 1.1×	139 1.3×	54 0.7×	73 1.2×	16	428
D.M. Rivera-Pastrana Mexico	12	295 1.3×	104 0.6×	136 1.3×	52 0.7×	104 1.8×	22	506
Federica Giusti Italy	6	186 0.8×	210 1.2×	108 1.0×	102 1.3×	74 1.3×	6	396
K.K.D.S. Ranaweera Sri Lanka	9	160 0.7×	178 1.0×	108 1.0×	111 1.5×	79 1.3×	30	425
Adaucto Bellarmino Pereira-Netto Brazil	14	311 1.4×	162 0.9×	154 1.5×	38 0.5×	160 2.7×	33	567
Tinotenda Shoko South Africa	13	159 0.7×	148 0.8×	127 1.2×	58 0.8×	55 0.9×	29	377
Manila Yadav India	7	210 0.9×	114 0.7×	76 0.7×	33 0.4×	89 1.5×	9	433
Fabiane Bach Brazil	9	175 0.8×	143 0.8×	155 1.5×	55 0.7×	86 1.5×	14	460
Bochra Laribi Tunisia	7	263 1.2×	220 1.3×	65 0.6×	33 0.4×	99 1.7×	10	476
Rafael Martínez Spain	12	397 1.7×	211 1.2×	176 1.7×	246 3.2×	56 0.9×	22	588

Countries citing papers authored by Pascaline Alter

Since Specialization

Citations

This map shows the geographic impact of Pascaline Alter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascaline Alter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascaline Alter more than expected).

Fields of papers citing papers by Pascaline Alter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascaline Alter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascaline Alter. The network helps show where Pascaline Alter may publish in the future.

Co-authorship network of co-authors of Pascaline Alter

This figure shows the co-authorship network connecting the top 25 collaborators of Pascaline Alter. A scholar is included among the top collaborators of Pascaline Alter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascaline Alter. Pascaline Alter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Bourlieu‐Lacanal, Claire, Youna Hémery, Bruno Baréa, et al.. (2022). Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content. OCL. 29. 13–13. 5 indexed citations

Bourlieu‐Lacanal, Claire, Bruno Baréa, Adrien Servent, et al.. (2019). Lipid Composition and State of Oxidation of Fortified Infant Flours in Low‐Income Countries Are Not Optimal and Strongly Affected by the Time of Storage. European Journal of Lipid Science and Technology. 121(11). 7 indexed citations

Remize, Fabienne, et al.. (2019). Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Food Control. 111. 107061–107061. 2 indexed citations

Mestres, Christian, et al.. (2018). Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. Food Research International. 113. 443–451. 14 indexed citations

Fontana, Angélique, et al.. (2018). Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD. Food Analytical Methods. 11(11). 3138–3146. 15 indexed citations

Mchunu, Nokuthula Peace, et al.. (2018). Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc). LWT. 98. 533–539. 24 indexed citations

Mestres, Christian, et al.. (2017). Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Food Chemistry. 242. 279–287. 23 indexed citations

Strub, Caroline, et al.. (2017). Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates. Biological Control. 118. 55–66. 19 indexed citations

Strub, Caroline, Didier Montēt, Noël Durand, et al.. (2016). Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae. Fungal Biology. 120(5). 745–751. 26 indexed citations

10.

Durand, Noël, et al.. (2016). Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso). Food Control. 73. 518–523. 42 indexed citations

11.

Bugaud, Christophe & Pascaline Alter. (2015). Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.). Postharvest Biology and Technology. 112. 14–23. 31 indexed citations

12.

Mertz, Christian, Anne‐Laure Gancel, Ziya Günata, et al.. (2008). Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Journal of Food Composition and Analysis. 22(5). 381–387. 118 indexed citations

13.

Gancel, Anne‐Laure, Pascaline Alter, Claudie Dhuique‐Mayer, Jenny Ruales, & Fabrice Vaillant. (2008). Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoense Lam. Var. Puyo Hybrid), an Andean Fruit. Journal of Agricultural and Food Chemistry. 56(24). 11890–11899. 67 indexed citations

14.

Bugaud, Christophe, et al.. (2008). Comparison of the physico‐chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety. Journal of the Science of Food and Agriculture. 89(3). 407–413. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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