Youna Hémery

2.5k total citations
36 papers, 1.9k citations indexed

About

Youna Hémery is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Youna Hémery has authored 36 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 12 papers in Plant Science and 11 papers in Food Science. Recurrent topics in Youna Hémery's work include Food composition and properties (12 papers), Phytase and its Applications (7 papers) and Infant Nutrition and Health (6 papers). Youna Hémery is often cited by papers focused on Food composition and properties (12 papers), Phytase and its Applications (7 papers) and Infant Nutrition and Health (6 papers). Youna Hémery collaborates with scholars based in France, Netherlands and Benin. Youna Hémery's co-authors include Xavier Rouau, Nuria Mateo Anson, Martijn Noort, Henk A. Schols, R.J. Hamer, Joël Abécassis, Cécile Barron, Valérie Lullien‐Pellerin, Ruth Price and Fred Brouns and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Youna Hémery

36 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Youna Hémery France 21 1.2k 747 604 243 192 36 1.9k
Rickard Öste Sweden 29 1.2k 1.0× 1.1k 1.5× 492 0.8× 101 0.4× 392 2.0× 81 2.4k
Elisabeth Chanliaud France 16 517 0.4× 400 0.5× 1.0k 1.7× 184 0.8× 227 1.2× 18 1.7k
M. C. Elias Brazil 30 1.4k 1.2× 1.1k 1.5× 1.6k 2.7× 226 0.9× 216 1.1× 203 3.1k
Juliana Azevedo Lima Pallone Brazil 23 346 0.3× 541 0.7× 370 0.6× 144 0.6× 312 1.6× 105 1.6k
R. Ravi India 25 683 0.6× 966 1.3× 700 1.2× 212 0.9× 206 1.1× 117 1.9k
Darryl M. Small Australia 25 947 0.8× 1.1k 1.5× 347 0.6× 71 0.3× 287 1.5× 67 1.9k
D. Indrani India 30 1.4k 1.2× 1.6k 2.1× 639 1.1× 260 1.1× 110 0.6× 75 2.4k
Jiyeon Chun South Korea 19 474 0.4× 839 1.1× 549 0.9× 673 2.8× 442 2.3× 101 2.0k
Cécile Barron France 30 1.4k 1.2× 921 1.2× 1.1k 1.8× 231 1.0× 249 1.3× 66 2.6k
Zaigui Li China 32 1.4k 1.2× 1.5k 2.0× 677 1.1× 239 1.0× 292 1.5× 79 2.5k

Countries citing papers authored by Youna Hémery

Since Specialization
Citations

This map shows the geographic impact of Youna Hémery's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youna Hémery with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youna Hémery more than expected).

Fields of papers citing papers by Youna Hémery

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youna Hémery. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youna Hémery. The network helps show where Youna Hémery may publish in the future.

Co-authorship network of co-authors of Youna Hémery

This figure shows the co-authorship network connecting the top 25 collaborators of Youna Hémery. A scholar is included among the top collaborators of Youna Hémery based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youna Hémery. Youna Hémery is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Villeneuve, Pierre, Nathalie Barouh, Bruno Baréa, et al.. (2024). Influence of chemical forms and homogenization process on the stability of vitamin A in infant follow-on formulas. LWT. 210. 116830–116830. 2 indexed citations
2.
Mouquet‐Rivier, Claire, et al.. (2023). Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents. Antioxidants. 12(9). 1726–1726. 9 indexed citations
3.
Hémery, Youna, Nathalie Barouh, Bruno Baréa, et al.. (2023). Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile. Food Chemistry. 429. 136854–136854. 9 indexed citations
4.
Barouh, Nathalie, Youna Hémery, Bruno Baréa, et al.. (2023). Stabilization of infant formulas against lipid oxidation: What are the key structural levers?. European Journal of Lipid Science and Technology. 126(2). 2 indexed citations
5.
Hémery, Youna, Nathalie Barouh, Rallou Thomopoulos, et al.. (2023). Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Data in Brief. 51. 109649–109649. 1 indexed citations
6.
Hémery, Youna, Yann Eméric Madodé, Christèle Icard‐Vernière, et al.. (2023). Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium. Nutrients. 15(6). 1314–1314. 1 indexed citations
7.
Bourlieu‐Lacanal, Claire, Youna Hémery, Bruno Baréa, et al.. (2022). Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content. OCL. 29. 13–13. 5 indexed citations
8.
Hémery, Youna, et al.. (2019). Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12. Food Chemistry X. 5. 100076–100076. 29 indexed citations
9.
Bourlieu‐Lacanal, Claire, Bruno Baréa, Adrien Servent, et al.. (2019). Lipid Composition and State of Oxidation of Fortified Infant Flours in Low‐Income Countries Are Not Optimal and Strongly Affected by the Time of Storage. European Journal of Lipid Science and Technology. 121(11). 7 indexed citations
10.
Saubade, Fabien, Youna Hémery, Isabelle Rochette, Jean‐Pierre Guyot, & Christèle Humblot. (2017). Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food. International Journal of Food Microbiology. 266. 79–86. 37 indexed citations
11.
12.
Saubade, Fabien, Christèle Humblot, Youna Hémery, & Jean‐Pierre Guyot. (2016). PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota. International Journal of Food Microbiology. 244. 103–110. 16 indexed citations
13.
14.
Brouns, Fred, Youna Hémery, Ruth Price, & Nuria Mateo Anson. (2012). Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use. Critical Reviews in Food Science and Nutrition. 52(6). 553–568. 195 indexed citations
15.
Anson, Nuria Mateo, Youna Hémery, Aalt Bast, & Guido R.M.M. Haenen. (2012). Optimizing the bioactive potential of wheat bran by processing. Food & Function. 3(4). 362–362. 67 indexed citations
16.
Dăscălescu, Lucian, Ciprian Dragan, Mihai Bilici, et al.. (2010). Electrostatic Basis for Separation of Wheat Bran Tissues. IEEE Transactions on Industry Applications. 46(2). 659–665. 22 indexed citations
17.
Rouau, Xavier, Cécile Barron, Marc Chaurand, et al.. (2010). Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers. Cahiers de Nutrition et de Diététique. 45(5). 230–236. 3 indexed citations
18.
Hémery, Youna, Ulla Holopainen‐Mantila, Anna‐Maija Lampi, et al.. (2010). Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles. Journal of Cereal Science. 53(1). 9–18. 108 indexed citations
19.
Hémery, Youna, Xavier Rouau, Ciprian Dragan, et al.. (2009). Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content. Journal of Food Engineering. 93(1). 114–124. 69 indexed citations
20.
Avallone, Sylvie, Philippe Bohuon, Youna Hémery, & Serge Trèche. (2007). Improvement of the in vitro Digestible Iron and Zinc Content of Okra ( Hibiscus esculentus L. ) Sauce Widely Consumed in Sahelian Africa. Journal of Food Science. 72(2). S153–8. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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