Adam Macierzanka
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Pharmaceutical Science top 1%
- Organic Chemistry top 10%
- Co-authors
- Alan R. MackieJulia Maldonado‐ValderramaNeil M. RigbyPeter J. WildeDidier DupontE. N. Clare MillsBalázs BajkaChristian Jungnickel
- Topics
- Proteins in Food Systems (20 papers)Surfactants and Colloidal Systems (8 papers)Advanced Drug Delivery Systems (7 papers)
- Journals
- PLoS ONELangmuirScientific Reports
- Partner nations
- PolandUnited KingdomFrance
In The Last Decade
Adam Macierzanka
41 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 1.2k
- Molecular Biology 693
- Nutrition and Dietetics 672
- Pharmaceutical Science 372
- Organic Chemistry 227
Countries citing papers authored by Adam Macierzanka
This map shows the geographic impact of Adam Macierzanka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adam Macierzanka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adam Macierzanka more than expected).
Fields of papers citing papers by Adam Macierzanka
This network shows the impact of papers produced by Adam Macierzanka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adam Macierzanka. The network helps show where Adam Macierzanka may publish in the future.
Co-authorship network of co-authors of Adam Macierzanka
This figure shows the co-authorship network connecting the top 25 collaborators of Adam Macierzanka. A scholar is included among the top collaborators of Adam Macierzanka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adam Macierzanka. Adam Macierzanka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 10 | |
| 8 | 1 | |
| 9 | 14 | |
| 10 | 54 | |
| 11 | 2 | |
| 12 | 4 | |
| 13 | 46 | |
| 14 | 150 | |
| 15 | 68 | |
| 16 | 66 | |
| 17 | 9 | |
| 18 | 236 | |
| 19 | The role of bile salts in digestionbreakdown → | 459 |
| 20 | 180 |
About Adam Macierzanka
Adam Macierzanka is a scholar working on Pharmaceutical Science, Food Science and Gastroenterology, having authored 43 papers that have together received 2.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Surfactants and Colloidal Systems (8 papers) and Advanced Drug Delivery Systems (7 papers). The work is most often cited by research in Food Science (1.2k citations), Pharmaceutical Science (372 citations) and Nutrition and Dietetics (672 citations). Adam Macierzanka has collaborated with scholars based in Poland, United Kingdom and France. Frequent co-authors include Alan R. Mackie, Julia Maldonado‐Valderrama, Neil M. Rigby, Peter J. Wilde, Didier Dupont, E. N. Clare Mills, Balázs Bajka, Christian Jungnickel, Olivia Ménard and Amelia Torcello‐Gómez. Their work appears in journals such as PLoS ONE, Langmuir and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.